Creamy Sausage and Swiss Chard Penne
This delicious Creamy Sausage and Swiss Chard Penne recipe is an indulgent dish that marries the spicy and sweet flavors of Italian sausage with the earthy taste of Swiss chard. A rich and creamy sauce, infused with nutmeg, coats the al dente penne, providing a comforting meal that’s perfect for family dinners or gatherings. Easy to prepare and made with wholesome ingredients, this recipe is a delightful way to enjoy your pasta. Serve it alongside a crisp green salad and warm, crusty bread for a complete culinary experience.
4
Servings
300
Calories
10
Ingredients
Ingredients
Bulk Sweet Italian Sausage
1/4 lb (removed from casings)
Bulk Hot Italian Sausage
1/4 lb (removed from casings)
Medium Onion
1 (chopped)
Garlic Cloves
2 (minced)
Swiss Chard
1 1/2 lbs (rinsed well and torn into bite-size pieces)
Heavy Cream
1/2 cup (none)
Nutmeg
1/4 teaspoon (freshly grated, if possible)
Olive Oil
2 tablespoons (for cooking)
Penne
2 cups (uncooked)
Parmesan Cheese
to taste (freshly grated for serving)
Instructions
1
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add both types of sausage and chopped onion. Cook until the sausage is browned and the onion is translucent, about 5-7 minutes.
2
Once cooked, drain excess fat from the skillet and wipe it with paper towels to remove any residual grease.
3
Return the skillet to the heat and add torn Swiss chard and minced garlic. Reduce the heat to medium-low, cover, and cook for approximately 15 minutes, stirring occasionally, until the Swiss chard is tender and wilted.
4
While the Swiss chard is cooking, bring a large pot of salted water to a boil. Add the penne and cook according to the package instructions until al dente. Drain and set aside.
5
Add the cooked penne to the skillet containing the sausage and Swiss chard mixture. Pour in the heavy cream and sprinkle the nutmeg over the top. Stir well to combine, allowing the mixture to heat through for about 2-3 minutes.
6
Serve immediately, garnishing each plate with freshly grated Parmesan cheese.
Nutrition Information
18.5g
Fat
24g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sausage and Swiss Chard Penne?
It is an indulgent pasta dish featuring spicy and sweet Italian sausage, earthy Swiss chard, and a rich cream sauce infused with nutmeg.
What types of sausage are used in this recipe?
The recipe calls for 1/4 lb of Bulk Sweet Italian Sausage and 1/4 lb of Bulk Hot Italian Sausage, both removed from their casings.
How much Swiss chard is required?
You will need 1 1/2 lbs of Swiss chard, rinsed well and torn into bite-size pieces.
What kind of pasta is best for this dish?
The recipe specifically uses 2 cups of uncooked penne pasta.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 18.5g of fat per serving in this recipe.
How much protein does this pasta dish provide?
Each serving provides 13g of protein.
What are the total carbohydrates per serving?
This dish contains 24g of carbohydrates per serving.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the secret ingredient in the cream sauce?
Freshly grated nutmeg is used to infuse the cream sauce with a unique flavor.
How do I prepare the garlic?
You should use 2 cloves of garlic, finely minced.
What is the cooking time for the sausage and onion?
Cook the sausage and chopped onion for about 5-7 minutes until the sausage is browned and the onion is translucent.
Should I drain the fat from the sausage?
Yes, once the sausage is cooked, drain the excess fat and wipe the skillet with paper towels.
How long does it take for the Swiss chard to wilt?
After covering the skillet, it takes approximately 15 minutes for the Swiss chard to become tender and wilted.
What is the heat setting for cooking the Swiss chard?
The Swiss chard should be cooked over medium-low heat.
How much heavy cream is used?
The recipe requires 1/2 cup of heavy cream.
How should the pasta be cooked?
The penne should be cooked in a large pot of salted water until it reaches an al dente texture.
What is the recommended garnish?
Garnish each plate with freshly grated Parmesan cheese to taste.
How much olive oil is needed?
You will need 2 tablespoons of olive oil for heating the skillet.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and is easy to prepare for family gatherings.
What is the category of this recipe?
This recipe falls under the Pasta category.
Can I use a medium onion for this recipe?
Yes, one medium chopped onion is the standard requirement.
What side dishes go well with this penne?
It is recommended to serve this dish with a crisp green salad and warm, crusty bread.
What is the texture of the final dish?
The dish is indulgent and creamy, with a comforting mouthfeel from the heavy cream and al dente pasta.
Does this recipe include any fiber or sugar information?
No, fiber and sugar data are not provided for this specific recipe.
Is this an Italian cuisine dish?
Yes, it is tagged as Italian cuisine due to the use of Italian sausage, pasta, and parmesan.
How many ingredients are in this recipe?
There are 10 main ingredients listed for this dish.
Should the nutmeg be fresh?
The recipe suggests using freshly grated nutmeg if possible for the best flavor.
When do I add the heavy cream?
Add the heavy cream once the cooked penne has been combined with the sausage and Swiss chard mixture.
How long do I heat the final mixture?
Allow the mixture to heat through for about 2-3 minutes after adding the cream and nutmeg.