Creamy Sausage and Pea Rice Skillet
This Creamy Sausage and Pea Rice Skillet is a comforting, one-dish meal that's perfect for busy weeknights or family gatherings. Inspired by a cherished family recipe that has stood the test of time, this dish blends hearty smoked sausage, fluffy rice, and vibrant green peas in a creamy sauce. Topped with melty Swiss cheese, it's a delightful combination of flavors that appeals to both kids and adults alike. Feel free to explore different flavors of cream soup and add your own favorite vegetables for a personalized twist. Whether you're in a rush or looking for an easy supper solution, this skillet dish is sure to become a family favorite at your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
smoked sausage
1 lb (sliced into bite-sized pieces)
converted rice
3/4 cup (uncooked)
cream of celery soup
1 can (10 3/4 ounce) (ready to use)
water
3/4 cup (fresh)
butter
1 tablespoon (unsalted)
frozen peas
1 package (10 ounce) (thawed)
sliced mushrooms
1 can (2 1/2 ounce) (drained)
Swiss cheese
1 cup (grated)
Instructions
1
In a large skillet, slice the smoked sausage into bite-sized pieces and combine it with the converted rice, cream of celery soup, water, and butter.
2
Heat the skillet over medium heat, cover, and bring the mixture to a boil.
3
Once boiling, reduce the heat to low and let it simmer for 5 minutes.
4
Stir in the frozen peas and sliced mushrooms, making sure everything is well mixed.
5
Sprinkle the grated Swiss cheese evenly over the top of the skillet.
6
Cover again and allow to simmer for an additional 20 minutes, or until the rice is tender and the liquid is absorbed.
7
Once done, remove from heat and let it sit for a few minutes before serving. Enjoy your delicious one-dish meal!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Sausage and Pea Rice Skillet?
It is a comforting one-dish meal that combines hearty smoked sausage, converted rice, and vibrant green peas in a creamy celery-based sauce, topped with melted Swiss cheese.
What type of sausage is used in this recipe?
The recipe calls for 1 lb of smoked sausage, sliced into bite-sized pieces.
Can I use a different type of rice?
The recipe specifies converted rice for optimal texture and cooking time in the skillet.
What kind of cream soup is recommended?
One 10.75-ounce can of cream of celery soup is used, though you can explore other cream soup flavors for a personalized twist.
Do I need to cook the rice before adding it to the skillet?
No, you use 3/4 cup of uncooked converted rice and cook it directly in the skillet with the other ingredients.
What is the total cooking time for this skillet dish?
After an initial 5-minute simmer, you add the vegetables and cheese and simmer for an additional 20 minutes, totaling about 25-30 minutes of cook time.
Should the frozen peas be thawed before use?
Yes, the recipe specifies using one 10-ounce package of frozen peas that have been thawed.
Can I use fresh mushrooms instead of canned?
While the recipe calls for one 2.5-ounce can of drained sliced mushrooms, you can substitute fresh mushrooms if you prefer.
What type of cheese is used for the topping?
The dish is topped with 1 cup of grated Swiss cheese.
Is this a one-pot meal?
Yes, this is a true one-dish meal prepared entirely in a large skillet for easy cleanup.
Can I substitute the butter?
The recipe uses 1 tablespoon of unsalted butter; you could substitute margarine or oil if necessary.
How do I know when the rice is finished?
The rice is done when it is tender to the bite and most of the liquid in the skillet has been absorbed.
Can I add other vegetables to this dish?
Yes, you are encouraged to add your favorite vegetables to personalize the recipe.
Is this recipe suitable for families?
Absolutely; its creamy texture and familiar flavors make it a favorite for both kids and adults.
What size can of cream of celery soup is needed?
You will need one standard 10 3/4 ounce can.
Do I need to use salted or unsalted butter?
The recipe specifically calls for unsalted butter.
How much water is required?
You will need 3/4 cup of fresh water.
Can I use brown rice instead of converted rice?
Brown rice requires significantly more liquid and longer cooking times, so the recipe would need adjustment.
Do I need to stir the dish during the final simmer?
The recipe suggests covering it and letting it simmer undisturbed for 20 minutes to allow the rice to cook and cheese to melt.
Can I use different types of cheese?
While Swiss is recommended, you can substitute with cheddar, provolone, or Gruyere for a different flavor profile.
What heat setting should I use?
Start by bringing the mixture to a boil over medium heat, then reduce to low for the simmering process.
How should I prepare the sausage?
The smoked sausage should be sliced into bite-sized pieces before being added to the skillet.
Should the skillet be covered while cooking?
Yes, the skillet should be covered to bring it to a boil and kept covered during the simmering stages.
Is there a specific brand of rice recommended?
No specific brand is mentioned, just that it should be converted rice.
Can I make this dish ahead of time?
This dish is best served fresh, but it can be reheated easily on the stove or in the microwave.
What can I serve as a side for this meal?
Since it includes protein, starch, and vegetables, it is a complete meal on its own, but it pairs well with a simple side salad.
How do I prevent the rice from being crunchy?
Ensure the skillet is tightly covered and that you allow the full 20 minutes of simmering time for the rice to absorb the liquid.
Can I use milk instead of water?
Replacing water with milk can make the dish even creamier, though the recipe calls for water to balance the soup's thickness.
Is this recipe quick to prepare?
Yes, it is designed as an easy supper solution for busy weeknights.
What should I do after the rice is tender?
Once the rice is tender and liquid is absorbed, remove from heat and let it sit for a few minutes before serving.