Creamy Sausage and Mushroom Fettuccine
Indulge in the rich flavors of our Creamy Sausage and Mushroom Fettuccine, a comforting dish that combines the earthy notes of mixed mushrooms with savory pork sausage and a luscious cream sauce. Inspired by Chef Mary Ann Esposito’s recipe from the Ciao Italia cooking show, this hearty sauce elevates simple ingredients into a quick yet satisfying meal. Perfect for a weeknight dinner or a special occasion, this dish is sure to please any pasta lover. Serve it with a fresh salad and crusty bread for a complete meal.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
Unsalted Butter
2 tablespoons (melted)
Garlic
2 cloves (minced)
Mixed Mushrooms
1 lb (beech, button, cremini, thinly sliced)
Pork Sausage
1/2 lb (casings removed)
Salt
to taste
Black Pepper
to taste
Fettuccine
1/2 lb (cooked (plain or a mix of plain and spinach))
Light Cream
1 cup (kept warm)
Parmesan Cheese
3/4 cup (grated)
Instructions
1
In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté until fragrant and soft, about 1-2 minutes.
2
Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they soften and release their juices, approximately 5-7 minutes. Once cooked, transfer the mushrooms to a bowl and set aside.
3
In the same skillet, add the pork sausage. Cook over medium heat, breaking it up with a fork or spatula, until browned and cooked through, about 5-6 minutes.
4
Season the sausage with salt and pepper to taste, then return the cooked mushrooms to the skillet and stir to combine with the sausage.
5
Add the cooked fettuccine to the skillet, tossing to ensure the pasta is well coated with the sausage and mushroom mixture.
6
Reduce the heat to low and pour in the warm light cream, mixing well. Gradually add the grated Parmesan cheese, stirring until the sauce is creamy and everything is combined. If needed, adjust the seasoning with additional salt and pepper.
7
Serve the pasta immediately, garnished with extra Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sausage and Mushroom Fettuccine?
It is a rich and comforting pasta dish that combines earthy mixed mushrooms with savory pork sausage in a luscious cream sauce.
How many people does this recipe serve?
This recipe is designed to serve 2 people.
How long does it take to prepare this meal?
This recipe is categorized under '< 30 Mins', making it a quick and efficient meal for weeknight dinners.
What types of mushrooms are recommended?
The recipe suggests a mix of beech, button, and cremini mushrooms for the best flavor profile.
What kind of sausage should be used?
The recipe calls for 1/2 lb of pork sausage with the casings removed.
What type of pasta is used in this recipe?
The recipe uses 1/2 lb of fettuccine, which can be plain or a mixture of plain and spinach fettuccine.
Who inspired this recipe?
This dish is inspired by Chef Mary Ann Esposito’s recipe from the Ciao Italia cooking show.
What is the base of the creamy sauce?
The sauce is created using warm light cream and grated Parmesan cheese.
How do I prepare the garlic?
You should use 2 cloves of garlic and mince them before sautéing.
Should the butter be salted or unsalted?
The recipe specifically calls for 2 tablespoons of unsalted butter.
When should I add the Parmesan cheese?
Add the grated Parmesan cheese gradually at the end, while the heat is low, stirring until the sauce is creamy.
How long should I sauté the mushrooms?
The mushrooms should be cooked for approximately 5-7 minutes until they soften and release their juices.
How should the sausage be cooked?
The pork sausage should be browned in a skillet over medium heat for about 5-6 minutes while being broken up with a fork or spatula.
Is the fettuccine cooked in the sauce?
No, the fettuccine should be cooked separately before being added to the skillet to be tossed with the sausage and mushroom mixture.
Should the light cream be cold when added?
No, the recipe specifies that the 1 cup of light cream should be kept warm before adding it to the skillet.
How should I garnish the finished dish?
You can garnish the pasta with extra grated Parmesan cheese if desired.
What are some recommended side dishes?
It is recommended to serve this dish with a fresh salad and crusty bread for a complete meal.
What seasoning is required?
The recipe uses salt and black pepper, added to taste during the cooking process.
Can I use spinach fettuccine?
Yes, the recipe allows for a mix of plain and spinach fettuccine.
What is the first step in the instructions?
The first step is to melt the unsalted butter over medium heat and sauté the minced garlic until fragrant.
Do I need to remove the mushrooms from the pan while cooking the sausage?
Yes, once the mushrooms are cooked, you should transfer them to a bowl and set them aside before browning the sausage in the same skillet.
Is this considered an Italian dish?
Yes, it is tagged as Italian cuisine and is inspired by a show focused on Italian cooking.
Can I adjust the salt and pepper at the end?
Yes, the instructions suggest adjusting the seasoning with additional salt and pepper after the cream and cheese are combined.
What heat setting is used for the cream sauce?
The heat should be reduced to low before pouring in the warm light cream and adding the cheese.
How many ingredients are in this recipe?
There are a total of 9 ingredients including seasonings.
What is the preparation for the mushrooms?
The mushrooms should be thinly sliced before cooking.
Is this recipe suitable for special occasions?
Yes, while quick enough for a weeknight, its rich flavors make it suitable for special occasions.
How much light cream is used?
The recipe calls for 1 cup of light cream.
How much Parmesan cheese is needed?
You will need 3/4 cup of grated Parmesan cheese.
What is the texture of the final sauce?
The final sauce should be luscious, creamy, and well-combined with the pasta and proteins.