Creamy Sausage & Tomato Pasta Delight
Savor the rich flavors of this creamy pasta dish that combines savory sweet Italian sausage with succulent tomatoes, fragrant garlic, and a velvety cream sauce. Perfect for a weeknight dinner or a cozy weekend meal, this recipe is a crowd-pleaser that can easily be doubled for larger gatherings. Whether you're cooking for family or entertaining friends, this delightful one-dish meal brings comfort and satisfaction to the table. Plus, it's versatile enough to be made with gluten-free pasta and sausage, making it suitable for a variety of dietary preferences.
2
Servings
425
Calories
11
Ingredients
Ingredients
olive oil
1 (tablespoon)
sweet Italian sausage
1/2 (lb, casings removed, crumbled)
crushed dried red pepper flakes
1/4 (teaspoon)
onion
1/4 (cup, diced)
garlic
1 1/2 (cloves, minced)
Italian plum tomatoes
1 (14 1/2 ounce can, drained and coarsely chopped)
whipping cream
3/4 (cup)
salt
1/4 (teaspoon)
pasta
6 (ounces)
parsley
1 1/2 (tablespoons, minced)
Parmesan cheese
to taste (grated, for serving)
Instructions
1
In a heavy skillet, heat the olive oil over medium heat until shimmering.
2
Add the crumbled sweet Italian sausage and crushed red pepper flakes to the skillet. Cook, stirring frequently, until the sausage is browned and cooked through, about 7 minutes.
3
Stir in the diced onion and minced garlic, cooking until the onion is tender and translucent and the sausage is a light golden brown, about 7 minutes.
4
Add the drained and coarsely chopped Italian plum tomatoes to the skillet. Pour in the whipping cream and sprinkle with salt. Stir well to combine.
5
Allow the mixture to simmer on low heat until it thickens slightly, about 4 minutes. If preparing ahead, let it cool, then cover and refrigerate until the next day.
6
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
7
Bring the sauce back to a gentle simmer. Add the cooked pasta to the skillet and toss to combine, cooking for an additional 2 minutes or until the pasta is heated through and coated with the creamy sauce.
8
Divide the pasta and sauce between plates. Garnish with minced parsley and serve with grated Parmesan cheese on the side.
Nutrition Information
22.5g
Fat
40g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Sausage & Tomato Pasta Delight?
It is a rich and savory pasta dish featuring sweet Italian sausage, Italian plum tomatoes, garlic, and a velvety cream sauce.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What is the calorie count per serving?
Each serving contains approximately 425 calories.
Can I make this recipe gluten-free?
Yes, the recipe is versatile and can be made using gluten-free pasta and gluten-free sausage.
What kind of sausage is recommended?
The recipe calls for 1/2 lb of sweet Italian sausage with the casings removed and crumbled.
How much fat is in one serving?
There are 22.5g of fat per serving.
What are the total carbohydrates per serving?
Each serving contains 40g of carbohydrates.
How much protein does this dish provide?
This recipe provides 15g of protein per serving.
What type of tomatoes should be used?
Use one 14 1/2 ounce can of Italian plum tomatoes, which should be drained and coarsely chopped.
Can this recipe be prepared for a larger group?
Yes, this recipe can easily be doubled for larger gatherings or family meals.
How long does it take to cook the sausage?
The sausage should be cooked over medium heat for about 7 minutes until browned and cooked through.
What aromatics are used in the sauce?
The sauce uses 1/4 cup of diced onion and 1 1/2 cloves of minced garlic.
Can the sauce be made in advance?
Yes, you can prepare the sauce ahead of time, let it cool, and refrigerate it until the next day.
How long should the sauce simmer?
The sauce should simmer on low heat for approximately 4 minutes until it thickens slightly.
What type of cream is used for the sauce?
The recipe uses 3/4 cup of whipping cream to create a creamy texture.
How much pasta is required for 2 servings?
The recipe requires 6 ounces of pasta.
Is there any spice in this dish?
Yes, the recipe includes 1/4 teaspoon of crushed dried red pepper flakes for a hint of heat.
How do I cook the pasta?
Cook the pasta in a large pot of boiling salted water until it is al dente, then drain.
What is the recommended garnish?
The dish should be garnished with 1 1/2 tablespoons of minced parsley.
Is cheese included in the recipe?
Yes, grated Parmesan cheese is recommended to be served on the side to taste.
How much olive oil is used?
The recipe uses 1 tablespoon of olive oil for sautéing.
What total number of ingredients are in this recipe?
There are 11 total ingredients required for this dish.
When do I add the pasta to the sauce?
Add the cooked pasta to the skillet once the sauce has returned to a gentle simmer and toss for 2 minutes.
Is this considered a one-dish meal?
Yes, it is categorized as a delightful one-dish meal that brings comfort and satisfaction.
What heat setting is used for simmering the sauce?
The sauce should be simmered on low heat.
How much salt is added to the sauce?
The recipe calls for 1/4 teaspoon of salt.
What is the consistency of the finished sauce?
The sauce should be velvety and slightly thickened.
How long do I cook the onions and garlic?
Cook them for about 7 minutes until the onion is tender and translucent.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is specifically tagged as a quick dinner and weeknight recipe.
What kind of oil is used for browning the sausage?
Olive oil is used to heat the skillet before adding the sausage.