Creamy Santa Fe Chicken Avocado Dip
This Creamy Santa Fe Chicken Avocado Dip is a delightful blend of flavors and textures that makes for the perfect party snack or casual get-together appetizer. Loaded with protein from the chicken and heart-healthy fats from the avocado, this dip balances creamy richness with refreshing notes from fresh tomatoes, zesty jalapeños, and garlicky undertones. It's quick to prepare, taking just under 15 minutes, and can be served chilled or at room temperature—making it a versatile option for any occasion. Enjoy it with crispy tortilla chips or fresh veggies for a tasty bite that everyone will love!
6
Servings
120
Calories
13
Ingredients
Ingredients
cooked chicken breast
1 (finely chopped)
avocado
1 (chopped)
tomato
1 (chopped & seeded)
onion
1/4 (finely chopped)
pickled jalapeno peppers
2 (tablespoons, chopped & seeded)
garlic
1 (minced)
sour cream
1/2 (cup)
milk
1/4 (cup)
mayonnaise
2 (tablespoons)
lemon juice
2 (teaspoons)
dried oregano
1/4 (teaspoon)
salt
1/8 (teaspoon)
avocado
optional (slices for garnish)
Instructions
1
In a large mixing bowl, combine the finely chopped cooked chicken, chopped avocado, seeded and chopped tomato, finely chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic. Mix gently to combine, taking care not to mash the avocado.
2
Add in the sour cream, milk, mayonnaise, lemon juice, dried oregano, and salt to the bowl. Mix thoroughly until all ingredients are well incorporated and the dip has a creamy consistency.
3
Once mixed, cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
4
Before serving, give the dip a good stir and garnish with slices of fresh avocado, if desired.
5
Serve with crispy tortilla chips or fresh vegetable sticks for dipping.
Nutrition Information
9g
Fat
5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Santa Fe Chicken Avocado Dip?
It is a flavorful party snack featuring cooked chicken, chopped avocado, tomatoes, and a creamy base made with sour cream and mayonnaise.
How long does it take to prepare this dip?
The preparation takes less than 15 minutes, plus at least 30 minutes of chilling time.
Is this recipe suitable for a party?
Yes, it is specifically described as a perfect party snack or appetizer for casual get-togethers.
What are the key ingredients for this Santa Fe dip?
Key ingredients include cooked chicken breast, avocado, tomato, onion, pickled jalapeno peppers, garlic, and sour cream.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
How much protein is in each serving?
There are 6 grams of protein per serving.
What is the fat content of this recipe?
There are 9 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 5 grams of carbohydrates.
Do I need to cook anything for this recipe?
You need to use chicken that has already been cooked and finely chopped.
Can I use rotisserie chicken?
Yes, rotisserie chicken is an excellent and convenient choice for the cooked chicken breast required.
How should the tomatoes be prepared?
The tomatoes should be chopped and seeded before being added to the dip.
What kind of peppers are used in this dip?
The recipe calls for 2 tablespoons of finely chopped and seeded pickled jalapeno peppers.
Is there garlic in this recipe?
Yes, the recipe includes one minced garlic clove for added flavor.
What makes the dip creamy?
The creaminess comes from a combination of sour cream, milk, and mayonnaise.
Can I use lime juice instead of lemon juice?
While the recipe calls for lemon juice, lime juice can be used as a common substitute in Santa Fe style dishes.
What dried herb is used for seasoning?
The recipe uses 1/4 teaspoon of dried oregano.
Should I mash the avocado completely?
No, you should mix gently to combine the ingredients without mashing the avocado chunks.
How long should the dip be refrigerated?
The dip should be covered and refrigerated for at least 30 minutes before serving.
Why is refrigeration recommended?
Refrigeration allows the various flavors of the ingredients to meld together properly.
What can I serve with this dip?
It is best served with crispy tortilla chips or fresh vegetable sticks like carrots or celery.
Is this dip spicy?
The dip has a mild zest due to the pickled jalapenos, but removing the seeds helps control the heat.
Can I garnish the dip?
Yes, you can garnish the dip with extra slices of fresh avocado before serving.
How many ingredients are in this recipe?
There are 13 total ingredients used in this recipe.
Is this recipe quick to make?
Yes, it is categorized as a recipe that takes less than 15 minutes to prepare.
Can I use fresh jalapeños?
Yes, but pickled jalapeños provide a specific tangy flavor that complements the creamy base.
How much milk is needed?
The recipe requires 1/4 cup of milk to help achieve the right consistency.
Is this recipe high in fiber?
While the avocado provides some fiber, the specific fiber count per serving is not provided in the data.
Can I store leftovers?
Yes, you can store leftovers in the refrigerator, though the avocado may brown slightly over time.
Is this dip served warm?
No, it is intended to be served chilled or at room temperature.