Creamy Salsa Chicken Roll-Ups

Chicken Breast Added: 10/6/2024
Creamy Salsa Chicken Roll-Ups
Elevate your dinner party or family supper with these mouthwatering Creamy Salsa Chicken Roll-Ups. Boneless, skinless chicken breast halves are tenderized and filled with a savory blend of softened cream cheese, zesty salsa, and fresh green onions, all enhanced by the warm, earthy flavor of cumin. Cooked to perfection in a slow cooker, these roll-ups are not only easy to prepare but also perfect for serving a crowd, allowing you to spend less time in the kitchen and more time with your guests. Enjoy them over rice, with a side salad, or simply on their own for a flavorful meal that everyone will love.
6
Servings
300
Calories
5
Ingredients
Creamy Salsa Chicken Roll-Ups instructions

Ingredients

boneless skinless chicken breast halves 6 (Pounded to flatten)
cream cheese 8 ounces (Softened)
salsa 16 ounces (Store-bought or homemade)
cumin 2 teaspoons (Ground)
green onions 1 bunch (Chopped (including tops))

Instructions

1
Begin by preheating your slow cooker.
2
Pound each chicken breast between two pieces of plastic wrap or parchment paper until they are evenly flattened to about 1/2 inch thick.
3
In a large mixing bowl, combine the softened cream cheese, salsa, cumin, and chopped green onions. Use a hand mixer or a spatula to blend until the mixture is smooth and well incorporated.
4
Place a generous heaping spoonful of the cream cheese mixture at the wider end of each chicken breast.
5
Gently roll the chicken breasts up, starting from the wide end towards the narrow end, and secure them seam side down. Any excess mixture can be set aside for later.
6
Spray the bottom of your slow cooker with vegetable cooking spray to prevent sticking.
7
Arrange the rolled chicken breasts in the slow cooker, seam side down.
8
Top the chicken with any remaining cream cheese mixture to ensure maximum flavor.
9
Cover the slow cooker and cook on low heat for 5 to 6 hours, or until the chicken is cooked through and tender.
10
Once done, carefully remove the chicken roll-ups and serve warm, garnishing with additional chopped green onions if desired.

Nutrition Information

15g
Fat
5g
Carbs
30g
Protein
1g
Fiber
0.83g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What is the name of this recipe?
The recipe is for Creamy Salsa Chicken Roll-Ups.
How many servings does this recipe provide?
This recipe provides 6 servings.
What is the main type of meat used?
The main meat used is 6 boneless skinless chicken breast halves.
How should the chicken be prepared before filling?
The chicken breasts should be pounded between plastic wrap or parchment paper until they are 1/2 inch thick.
What ingredients are in the creamy filling?
The filling consists of softened cream cheese, salsa, ground cumin, and chopped green onions.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
What amount of salsa is needed?
The recipe calls for 16 ounces of salsa.
How much cumin is added to the mixture?
The mixture requires 2 teaspoons of ground cumin.
How are the green onions prepared?
One bunch of green onions should be chopped, including the tops.
How do you blend the filling ingredients?
You can use a hand mixer or a spatula to blend the mixture until smooth.
Where do you place the filling on the chicken?
Place a generous heaping spoonful at the wider end of each chicken breast.
What is the technique for rolling the chicken?
Gently roll the chicken from the wide end towards the narrow end.
How should the chicken rolls be placed in the slow cooker?
They should be arranged seam side down.
How do you prevent sticking in the slow cooker?
Spray the bottom of the slow cooker with vegetable cooking spray.
What should be done with any remaining cream cheese mixture?
Top the chicken rolls with any remaining mixture to maximize flavor.
What is the recommended cooking time?
Cook on low heat for 5 to 6 hours.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 30g of protein per serving.
What is the fat content per serving?
There are 15g of fat per serving.
How many carbohydrates are in a serving?
There are 5g of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains 1g of fiber.
What is the sugar content of this dish?
Each serving contains 0.83g of sugar.
What are some suggested side dishes?
It is recommended to serve these roll-ups over rice or with a side salad.
Is this recipe suitable for a dinner party?
Yes, it is described as perfect for a dinner party or family supper.
What is the total number of ingredients?
There are 5 primary ingredients used in this recipe.
Can I use store-bought salsa?
Yes, you can use either store-bought or homemade salsa.
What garnish is suggested for the final dish?
You can garnish the dish with additional chopped green onions.
What category does this recipe fall into?
This recipe is categorized under Chicken Breast.
What flavor profile does the cumin provide?
Cumin adds a warm, earthy flavor to the chicken roll-ups.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal since it is cooked entirely in a slow cooker.
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