Creamy Salsa Chicken Delight

General Added: 10/6/2024
Creamy Salsa Chicken Delight
This Creamy Salsa Chicken Delight is a mouthwatering dish that combines tender chicken breasts with zesty salsa and a creamy, tangy sour cream sauce. Perfect for busy weeknights, this easy-to-make meal in the crockpot allows the flavors to meld beautifully over hours of slow cooking. Serve it over rice, in tacos, or alongside fresh vegetables for a complete and satisfying meal that your whole family will love.
4
Servings
N/A
Calories
5
Ingredients
Creamy Salsa Chicken Delight instructions

Ingredients

Boneless Skinless Chicken Breast Halves 4 (None)
Taco Seasoning Mix 1 (1 1/4 ounce) package (None)
Salsa 1 cup (None)
Cornstarch 2 tablespoons (Dissolve in water)
Light Sour Cream 1/4 cup (None)

Instructions

1
Begin by spraying your crockpot with cooking spray to prevent sticking.
2
Place the boneless skinless chicken breast halves in the bottom of the crockpot.
3
Evenly sprinkle the taco seasoning mix over the chicken, ensuring all pieces are coated well.
4
Pour the salsa over the chicken, covering it completely.
5
Cover the crockpot and cook on low heat for 6 to 8 hours or until the chicken is cooked thoroughly and tender.
6
Once cooked, carefully remove the chicken from the pot and set aside on a plate.
7
In a small bowl, dissolve the cornstarch in a small amount of cold water, mixing well to avoid lumps.
8
Stir the cornstarch mixture into the salsa sauce in the crockpot. Cook on high for an additional 10-15 minutes, or until the mixture thickens.
9
Finally, remove the crockpot from heat and stir in the light sour cream until well combined.
10
Serve the creamy salsa sauce over the chicken, and enjoy your delightful meal!

Nutrition Information

Frequently Asked Questions

Frequently Asked Questions

What is Creamy Salsa Chicken Delight?
Creamy Salsa Chicken Delight is a slow-cooker dish featuring tender chicken breasts seasoned with taco spices, cooked in salsa, and finished with a creamy sour cream sauce.
What ingredients do I need for this recipe?
You will need 4 boneless skinless chicken breast halves, 1 package of taco seasoning mix, 1 cup of salsa, 2 tablespoons of cornstarch, and 1/4 cup of light sour cream.
How long does it take to cook in the crockpot?
The chicken should be cooked on low heat for 6 to 8 hours until it is thoroughly cooked and tender.
How do I prevent the chicken from sticking to the crockpot?
Before adding any ingredients, spray your crockpot with cooking spray to ensure the chicken doesn't stick during the long cooking process.
How is the taco seasoning applied?
Evenly sprinkle the entire 1 1/4 ounce package of taco seasoning mix over the chicken pieces once they are placed in the crockpot.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the salsa sauce after the chicken has finished cooking.
How do I prepare the cornstarch mixture?
Dissolve the 2 tablespoons of cornstarch in a small amount of cold water and mix well to avoid any lumps before adding it to the crockpot.
When should I add the sour cream?
The light sour cream should be stirred in at the very end, after the crockpot has been removed from the heat.
Can I use regular sour cream instead of light?
Yes, you can substitute regular sour cream for the light version if you prefer a richer flavor.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the best way to serve Creamy Salsa Chicken Delight?
It is delicious served over a bed of rice, inside tacos, or alongside a variety of fresh vegetables.
Do I need to cook the cornstarch mixture?
Yes, after stirring in the cornstarch mixture, you should cook the sauce on high for an additional 10 to 15 minutes to allow it to thicken.
Can I use chicken thighs instead of breasts?
While the recipe calls for breast halves, you can use boneless skinless chicken thighs, though the texture and cooking time may vary slightly.
What kind of salsa should I use?
You can use any variety of salsa including mild, medium, or hot, depending on your personal heat preference.
Is this recipe considered a slow cooker meal?
Yes, this is a classic crockpot or slow cooker recipe, making it perfect for hands-off cooking.
Should the chicken be removed before adding the sour cream?
The instructions suggest removing the chicken to thicken the sauce and add the sour cream, then serving the sauce over the chicken.
Is there any preparation needed for the chicken?
No specific preparation is needed for the chicken breasts; they can be placed directly into the crockpot as is.
What type of cuisine is this recipe?
This dish is inspired by Mexican cuisine, featuring taco seasoning and salsa.
Can I use frozen chicken breasts?
It is recommended to use thawed chicken for even cooking, but if using frozen, ensure the internal temperature reaches 165°F and adjust cooking time accordingly.
How do I make the sauce extra creamy?
Ensure the sour cream is well combined and stirred into the sauce thoroughly after the heat is turned off.
What is the total number of ingredients?
There are 5 main ingredients: chicken, taco seasoning, salsa, cornstarch, and light sour cream.
Can I add extra vegetables to the crockpot?
Yes, you can add onions, bell peppers, or corn to the crockpot along with the salsa to increase the vegetable content.
Is this a good meal for families?
Absolutely, it is a family-friendly meal that is both comforting and easy to prepare.
Does the recipe require any salt or pepper?
The taco seasoning and salsa usually provide enough salt and flavor, but you can season to taste at the end.
What should I do if the sauce is too thick?
If the sauce becomes too thick after adding the cornstarch, you can thin it out with a small splash of chicken broth or water.
Can I use Greek yogurt instead of sour cream?
Yes, plain Greek yogurt is a great healthy substitute for sour cream and provides a similar tangy flavor.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Is this recipe gluten-free?
It can be gluten-free if you ensure your taco seasoning and salsa are certified gluten-free, as cornstarch itself is naturally gluten-free.
Can I shred the chicken?
Yes, after cooking, you can easily shred the chicken and mix it back into the creamy salsa sauce for a different texture.
What makes this dish 'delightful'?
The combination of zesty salsa, taco spices, and the smooth creaminess of the sour cream creates a satisfying and flavorful meal.
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