Creamy Salmon Fettuccini Primavera
Indulge in this delicious Creamy Salmon Fettuccini Primavera, a delightful dish that transforms leftover salmon into a gourmet meal. The fettuccini is enveloped in a rich, creamy sauce featuring sautéed mushrooms, zucchini, and sweet peas, each bite bursting with flavor. Fresh tomatoes and aromatic herbs elevate this dish, making it not only a feast for the taste buds but also visually appealing. Perfect for a quick weeknight dinner or an impressive dish for entertaining, this pasta dish is a great way to enjoy a comforting yet sophisticated meal.
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
fettuccine pasta
8 ounces (dry)
sliced mushrooms
1 1/2 cups (fresh)
sliced zucchini
1 cup (raw)
chopped onions
2 tablespoons (diced)
butter
2 tablespoons (unsalted)
flour
1 tablespoon (all-purpose)
light cream
1 cup (liquid)
cooked salmon
1 cup (flaked or 1 cup canned salmon)
frozen peas
1/2 cup (thawed)
diced fresh tomato
3/4 cup (raw)
parsley
1 tablespoon (minced)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (freshly ground)
basil
1/4 teaspoon (dried)
oregano
1/4 teaspoon (dried)
Instructions
1
In a large pot, cook the fettuccine pasta according to the package directions until al dente. Drain and set aside.
2
In a large skillet over medium heat, melt the butter. Add the sliced mushrooms, zucchini, and chopped onions. Sauté for about 5-7 minutes until the vegetables are crisp-tender.
3
Sprinkle the flour over the sautéed vegetables and stir well to coat evenly. Cook for an additional minute to remove the raw flour taste.
4
Gradually pour in the light cream, stirring continuously to avoid lumps. Bring the mixture to a gentle boil and allow it to simmer for about 1 minute, stirring frequently.
5
Carefully fold in the cooked salmon, thawed peas, diced tomatoes, minced parsley, and all the seasonings. Cook for an additional 3-4 minutes or until heated through.
6
Combine the drained fettuccine with the salmon and vegetable mixture, tossing gently to ensure the pasta is well coated with the creamy sauce.
7
Serve immediately, garnished with additional parsley, if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Salmon Fettuccini Primavera?
It is a rich and sophisticated pasta dish that combines fettuccini with a creamy sauce, leftover salmon, and a variety of fresh vegetables like mushrooms and zucchini.
What kind of pasta is required for this recipe?
The recipe requires 8 ounces of dry fettuccine pasta.
Can I use canned salmon instead of fresh salmon?
Yes, you can use 1 cup of canned salmon as an alternative to 1 cup of flaked cooked salmon.
How many mushrooms are needed?
You will need 1 1/2 cups of fresh sliced mushrooms.
Which vegetables are included in this primavera?
The dish includes sliced mushrooms, zucchini, chopped onions, thawed peas, and diced fresh tomatoes.
How long should I sauté the vegetables?
The mushrooms, zucchini, and onions should be sautéed in butter for about 5-7 minutes until they are crisp-tender.
What is the purpose of adding flour to the vegetables?
The flour is sprinkled over the vegetables to create a roux base which helps thicken the light cream into a sauce.
What type of cream is recommended for the sauce?
The recipe calls for 1 cup of liquid light cream.
How do I prevent lumps in the creamy sauce?
Lumps can be avoided by gradually pouring in the light cream while stirring continuously.
What herbs are used to season the dish?
The recipe uses minced parsley, dried basil, and dried oregano.
Do the peas need to be cooked before adding them?
The 1/2 cup of frozen peas should be thawed before being folded into the mixture.
How do I prepare the zucchini?
The zucchini should be sliced raw before being sautéed with the other vegetables.
How should the fettuccine be cooked?
The pasta should be cooked according to the package directions until it reaches an al dente texture.
What type of butter should be used?
The recipe specifies 2 tablespoons of unsalted butter.
When do I add the fresh tomatoes?
The diced fresh tomatoes are folded in during the final stage along with the salmon, peas, and seasonings.
Is this recipe suitable for leftover salmon?
Yes, it is specifically described as a great way to transform leftover salmon into a gourmet meal.
What is the garnish for this dish?
The dish can be served immediately and garnished with additional minced parsley if desired.
How much salt and pepper is needed?
The recipe calls for 1/2 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper.
How long does the final mixture need to heat through?
After adding the salmon and remaining ingredients, cook for an additional 3-4 minutes until heated through.
How many onions are needed?
You will need 2 tablespoons of diced chopped onions.
Can I use dried parsley instead of fresh?
While the recipe calls for 1 tablespoon of minced fresh parsley, you can use dried parsley, though fresh is preferred for flavor.
How much dried basil is used?
The recipe uses 1/4 teaspoon of dried basil.
How much dried oregano is used?
The recipe uses 1/4 teaspoon of dried oregano.
Is this dish considered a quick weeknight dinner?
Yes, it is described as perfect for a quick weeknight dinner or for entertaining.
What should I do after draining the pasta?
After draining the pasta, set it aside until the salmon and vegetable mixture is ready to be tossed together.
What is the preparation for the salmon?
The salmon should be cooked and flaked into pieces before being added to the sauce.
Can I substitute the light cream for heavy cream?
While the recipe calls for light cream, heavy cream can be used for an even richer and thicker sauce.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugar.
How many ingredients are in this recipe?
There are a total of 15 ingredients including the seasonings.
What is the final step in preparing the meal?
The final step is to combine the drained fettuccine with the salmon and vegetable mixture, tossing gently to coat the pasta evenly.