Creamy Salmon Dip
This Creamy Salmon Dip is inspired by a delightful tasting experience we had at Costco in Albuquerque, New Mexico. After tasting a scrumptious salmon spread on a cracker, we couldn’t resist recreating it at home. We specifically recommend using Bear & Wolf Wild Alaskan Pink Salmon for the best flavor, though feel free to use any good-quality brand you can find. This dip combines the rich flavors of salmon with the creaminess of cream cheese and sour cream, making it a perfect appetizer for gatherings or a tasty snack for yourself. Spread it generously on crackers, toast, or even fresh vegetables for a nutritious and delicious treat!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Pink Salmon
6 ounces (drained)
Cream Cheese
2 tablespoons (softened)
Sour Cream
2 tablespoons (none)
Instructions
1
Open the can of pink salmon and drain any excess liquid.
2
In a medium mixing bowl, combine the drained salmon, softened cream cheese, and sour cream.
3
Using a fork or a spatula, mix all the ingredients together until well combined and creamy.
4
Taste and adjust seasoning as necessary (optional: add cracked pepper, lemon juice, or herbs for extra flavor).
5
Transfer the salmon spread into a serving bowl and refrigerate for about 30 minutes to let the flavors meld.
6
Serve chilled on your favorite crackers, toasted bread, or fresh veggie sticks.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Salmon Dip?
It is a rich and flavorful seafood spread made with pink salmon, cream cheese, and sour cream.
What ingredients are needed for this salmon dip?
You will need 6 ounces of drained pink salmon, 2 tablespoons of softened cream cheese, and 2 tablespoons of sour cream.
Which brand of salmon is recommended?
The recipe specifically recommends Bear & Wolf Wild Alaskan Pink Salmon for the best flavor.
How do I prepare the salmon?
Open the can of pink salmon and drain any excess liquid before mixing it with other ingredients.
Does the cream cheese need to be softened?
Yes, softening the cream cheese allows it to blend more easily with the salmon and sour cream for a creamy consistency.
What is the first step in making the dip?
The first step is to open the can of pink salmon and drain the liquid.
How should I mix the ingredients?
Use a fork or a spatula to combine the salmon, cream cheese, and sour cream in a medium mixing bowl until well blended.
Can I add extra seasonings to the dip?
Yes, you can adjust the seasoning by adding optional ingredients like cracked pepper, lemon juice, or fresh herbs.
How long should the salmon dip be refrigerated?
It is recommended to refrigerate the dip for about 30 minutes before serving.
Why do I need to refrigerate the dip before serving?
Refrigeration allows the flavors of the salmon and dairy ingredients to meld together properly.
What are the best serving suggestions for this dip?
This dip is delicious when served on crackers, toasted bread, or fresh vegetable sticks.
Where did the inspiration for this recipe come from?
The recipe was inspired by a tasting experience at a Costco in Albuquerque, New Mexico.
Is this salmon dip suitable for parties?
Yes, it is a perfect appetizer for gatherings and social events.
How many ingredients are in the base recipe?
There are three primary ingredients: pink salmon, cream cheese, and sour cream.
Is this dip served hot or cold?
This salmon dip is intended to be served chilled.
Can I use other brands of salmon?
Yes, while Bear & Wolf is recommended, you can use any good-quality brand of canned pink salmon.
What tools do I need to make this recipe?
You will need a can opener, a medium mixing bowl, and a fork or spatula for mixing.
Can this dip be used as a sandwich spread?
Yes, it makes an excellent spread for toast or as a filling for sandwiches.
How long does it take to prepare?
The preparation is very fast, followed by a 30-minute chilling period in the refrigerator.
What are some tags associated with this recipe?
Tags include salmon spread, creamy dip, appetizer, seafood, and healthy snack.
Can I add lemon juice for flavor?
Yes, adding lemon juice is a suggested optional step to add extra zest to the dip.
Is this recipe considered healthy?
Yes, it is described as a nutritious and delicious treat, especially when served with vegetables.
What vegetable sticks go well with this dip?
Fresh celery, carrots, or cucumber slices are great healthy options for serving.
How much cream cheese is used?
The recipe uses 2 tablespoons of softened cream cheese.
Can I add fresh herbs?
Yes, fresh herbs are recommended as an optional addition to enhance the flavor profile.
What type of salmon does the recipe call for?
The recipe specifically calls for canned pink salmon.
How many steps are in the instructions?
There are 6 clear instructions to follow to complete the recipe.
Can I use a spatula to mix the dip?
Yes, a spatula or a fork can be used to mix the ingredients until they are creamy.
Is black pepper recommended?
Cracked pepper is listed as an optional seasoning to adjust the flavor to your preference.
Is this dip good for a personal snack?
Yes, it is a great tasty snack for yourself that is easy to prepare quickly.