Creamy Salmon & Asparagus Custard Pie
Indulge in this delightful Creamy Salmon & Asparagus Custard Pie, a perfect blend of fresh asparagus and flaky salmon enveloped in a light and cheesy custard. Inspired by the classic Bisquick recipes of the past, this savory pie is ideal for any occasion, from family dinners to elegant gatherings. The combination of tender asparagus and rich Swiss cheese creates a mouthwatering experience that pairs beautifully with a simple green salad. Whether you use packaged salmon for convenience or stick with canned, this dish is sure to impress with its creamy texture and vibrant flavors. It’s easy to prepare and can be served warm or at room temperature, making it a versatile addition to your culinary repertoire.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
asparagus
1 lb (cut into 1-inch pieces)
green onions
2 medium (sliced)
Swiss cheese
1 1/2 cups (shredded, divided)
salmon
6 ounces (drained and flaked (use canned or packaged))
Bisquick baking mix
1 cup
milk
1 3/4 cups
fresh basil
1 1/2 teaspoons ((or 1/2 teaspoon dried basil leaves))
pepper
1/8 teaspoon
eggs
3
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 10-inch pie plate with cooking spray or butter.
2
Arrange the cut asparagus in an even layer at the bottom of the pie plate, followed by the sliced green onions. Sprinkle 1/4 cup of shredded Swiss cheese over the vegetables and top with the flaked salmon.
3
In a mixing bowl, whisk together the Bisquick baking mix, milk, basil, pepper, and eggs until the mixture is smooth and well combined.
4
Pour the custard mixture carefully over the layered ingredients in the pie plate, ensuring an even distribution.
5
Place the pie in the preheated oven and bake uncovered for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
6
Sprinkle the remaining 1 1/4 cups of Swiss cheese over the top of the pie and return to the oven, baking for an additional 2 minutes or until the cheese is melted and bubbly.
7
Once cooked, allow the pie to stand for 10 minutes to set before slicing into 6 to 8 generous servings. Serve warm or at room temperature and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Creamy Salmon & Asparagus Custard Pie?
It is a savory pie featuring a blend of fresh asparagus and flaky salmon enveloped in a light and cheesy custard made with Bisquick baking mix.
What are the primary ingredients in this recipe?
The main ingredients include asparagus, green onions, Swiss cheese, salmon, Bisquick baking mix, milk, fresh basil, pepper, and eggs.
How much asparagus is needed?
You will need 1 lb of asparagus, cut into 1-inch pieces.
What temperature should I preheat the oven to?
Preheat your oven to 400°F (200°C).
What size pie plate is required for this recipe?
A 10-inch pie plate is recommended for this recipe.
Do I need to grease the pie plate?
Yes, you should grease the pie plate with cooking spray or butter before adding ingredients.
How should the asparagus and onions be layered?
Arrange the cut asparagus in an even layer at the bottom, followed by the sliced green onions.
Can I use canned salmon?
Yes, you can use canned or packaged salmon, provided it is drained and flaked.
How much salmon is required?
The recipe calls for 6 ounces of salmon.
What kind of cheese is used in the custard pie?
Shredded Swiss cheese is used in this recipe.
How much Swiss cheese is used in total?
A total of 1 1/2 cups of shredded Swiss cheese is required, divided for different steps.
How much cheese should be sprinkled over the vegetables?
Initially, sprinkle 1/4 cup of the shredded Swiss cheese over the vegetables and salmon.
What is in the custard mixture?
The custard is a mixture of Bisquick baking mix, milk, basil, pepper, and eggs.
How much Bisquick baking mix is needed?
You will need 1 cup of Bisquick baking mix.
How much milk is required for the custard?
The recipe requires 1 3/4 cups of milk.
Can I use dried basil instead of fresh basil?
Yes, you can use 1/2 teaspoon of dried basil leaves if you do not have 1 1/2 teaspoons of fresh basil.
How many eggs are used in the custard?
The recipe uses 3 eggs.
How long does the pie need to bake initially?
Bake the pie uncovered for 40 to 45 minutes.
How do I know when the custard pie is fully cooked?
The pie is done when a knife inserted in the center comes out clean.
When do I add the remaining Swiss cheese?
Sprinkle the remaining 1 1/4 cups of cheese over the top after the initial 40-45 minutes of baking.
How much longer should I bake the pie after adding the top layer of cheese?
Bake for an additional 2 minutes or until the cheese is melted and bubbly.
Does the pie need to rest after baking?
Yes, allow the pie to stand for 10 minutes to set before slicing.
How many servings does this recipe provide?
The pie serves between 6 to 8 people.
Can the pie be served at room temperature?
Yes, it can be served warm or at room temperature.
What is a good side dish for this pie?
A simple green salad pairs beautifully with this savory custard pie.
What inspired this recipe?
It is inspired by classic Bisquick recipes known for their ease and creamy texture.
What is the preparation for the green onions?
The green onions should be sliced before being added to the pie.
How much pepper is added to the mix?
The recipe uses 1/8 teaspoon of pepper.
Is this considered a one-dish meal?
Yes, it is tagged as a one-dish meal and a savory pie.
What is the overall texture of the dish?
The dish has a creamy texture with vibrant flavors from the salmon and asparagus.