Creamy Salami and Green Onion Roll-Ups
These Creamy Salami and Green Onion Roll-Ups are delightful bite-sized appetizers that combine the savory depth of dry hard salami with a rich, creamy filling and a fresh crunch from green onions. Perfect for parties, gatherings, or even a casual snack, these roll-ups are incredibly easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a platter that will leave your guests impressed. They can be prepared ahead of time and stored in the refrigerator, making them a convenient option for busy hosts. Enjoy the flavors of creamy cheese and salty salami wrapped around crisp green onions for a tantalizing taste experience!
N/A
Servings
30
Calories
3
Ingredients
Ingredients
Dry Hard Salami
32 slices (Sliced thin (hormel hard salami or Genoa work well))
Cream Cheese
8 ounces (Softened (can substitute with soy cream cheese for a dairy-free option))
Green Onion
1 bunch (Trimmed and cut into 3-4 inch pieces)
Instructions
1
Begin by laying out the slices of dry hard salami on a clean surface.
2
Using a spatula or knife, spread a thin layer of cream cheese over each slice of salami, making sure to cover at least the central area but not necessarily the edges.
3
Prepare the green onions by trimming them to about 3-4 inches in length. Place one piece of green onion in the center of each salami slice on top of the cream cheese.
4
Carefully roll up each salami slice, starting from one end and rolling toward the other, ensuring the green onion stays in place.
5
Secure each roll with a toothpick to hold it together.
6
Arrange the roll-ups on a serving platter. If you're not serving immediately, refrigerate the roll-ups until you're ready to enjoy them. Serve chilled or at room temperature for best flavor.
Nutrition Information
2.5g
Fat
1g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Salami and Green Onion Roll-Ups?
They are bite-sized appetizers featuring dry hard salami, a creamy cream cheese filling, and fresh green onions.
What kind of salami should I use?
Dry hard salami is recommended, such as Hormel hard salami or Genoa salami.
How many slices of salami are needed for this recipe?
This recipe requires 32 slices of thin-sliced salami.
How much cream cheese is required?
You will need 8 ounces of cream cheese.
Should the cream cheese be softened before use?
Yes, the cream cheese should be softened to make it easier to spread over the salami.
Can I make this recipe dairy-free?
Yes, you can substitute the regular cream cheese with soy cream cheese for a dairy-free option.
How many green onions do I need?
You will need one bunch of green onions.
How should the green onions be prepared?
Trim the green onions and cut them into pieces approximately 3 to 4 inches in length.
How do I assemble the roll-ups?
Spread cream cheese on a salami slice, place a green onion in the center, and roll it up.
Do I need to spread cream cheese to the very edges of the salami?
No, you should cover at least the central area, but you do not necessarily need to cover the edges.
How do I keep the roll-ups from unrolling?
Secure each roll-up with a toothpick to hold it together.
Can I prepare these appetizers in advance?
Yes, they can be prepared ahead of time and stored in the refrigerator until ready to serve.
What is the best way to serve these roll-ups?
Serve them on a platter either chilled or at room temperature for the best flavor.
How many calories are in one roll-up?
Each roll-up contains approximately 30 calories.
What is the fat content per serving?
Each serving has 2.5 grams of fat.
How many carbohydrates are in this snack?
There is 1 gram of carbohydrates per serving.
What is the protein content per serving?
There are 1.75 grams of protein per serving.
Is this a quick recipe to make?
Yes, it is tagged as an easy recipe and quick bite, perfect for busy hosts.
Are these suitable for a party?
Absolutely, they are described as a crowd-pleasing party food and finger food.
How many ingredients are required for this recipe?
The recipe requires only 3 main ingredients.
What tools do I need for spreading the cheese?
A spatula or a knife works best for spreading the cream cheese over the salami slices.
Can I use Genoa salami instead of hard salami?
Yes, Genoa salami is a recommended alternative for this recipe.
Where do I place the green onion on the salami?
Place one piece of green onion in the center of the salami slice on top of the cream cheese layer.
What should I do if I am not serving the roll-ups immediately?
You should refrigerate them until you are ready to serve.
Is there any fiber in this recipe?
The recipe data indicates there is no significant fiber content.
How many total servings does this make?
With 32 slices of salami, this recipe typically makes 32 individual roll-up appetizers.
What are some of the tags associated with this recipe?
Tags include appetizer, snack, party food, meat rolls, and finger food.
What type of texture can I expect from this appetizer?
The roll-ups provide a mix of savory salami depth, rich creamy cheese, and a fresh crunch from the green onions.
Are there any sugars in this recipe?
The nutritional information indicates that there is no significant sugar content.
How do I ensure the green onion stays in place while rolling?
The cream cheese acts as an adhesive, and securing the roll with a toothpick at the end ensures it stays together.