Creamy Rutabaga and Potato Mash with Turnip
This delightful Creamy Rutabaga and Potato Mash combines the earthy sweetness of rutabaga, tender turnips, and fluffy russet potatoes to create a comforting side dish. Originating from 'The Frugal Gourmet Celebrates Christmas', this recipe boasts a rich history as part of the traditional Swedish Winter Feast. Perfectly paired with Swedish Corned Pork Roast and served alongside tangy mustard and hearty rye bread, this mash will leave your taste buds celebrating the tastes of winter. Enjoy this dish as a hearty side during festive occasions or any cozy family meal where warmth and flavor take center stage.
8
Servings
65
Calories
7
Ingredients
Ingredients
Rutabagas
1 3/4 lbs (peeled and quartered)
Turnips
1 1/2 lbs (peeled and quartered)
Russet Potato
1 lb (peeled and quartered)
Butter
4 tablespoons (melted)
Whipping Cream
1/2 cup
Salt
to taste
Freshly Ground Black Pepper
to taste
Instructions
1
In a large 6-quart pot, place the quartered rutabagas and cover them with ample salted water.
2
Bring the water to a boil over medium-high heat, and allow the rutabagas to cook for 15 minutes.
3
After 15 minutes, carefully add the quartered turnips and russet potatoes to the pot and continue boiling for an additional 15 minutes, or until all vegetables are fork-tender.
4
Once cooked, drain the vegetables thoroughly and return them to the pot to retain some heat.
5
Add the melted butter, whipping cream, and season with salt and freshly ground black pepper to taste. Using a potato masher or an immersion blender, mash or puree the mixture until you achieve your desired consistency.
6
Taste and adjust seasoning if necessary before serving.
Nutrition Information
3.75g
Fat
7g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rutabaga and Potato Mash with Turnip?
It is a comforting side dish that combines the earthy sweetness of rutabaga, tender turnips, and fluffy russet potatoes, traditionally served as part of a Swedish Winter Feast.
What are the main vegetables used in this recipe?
The main vegetables are rutabagas, turnips, and russet potatoes.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the origin of this specific recipe?
The recipe originates from 'The Frugal Gourmet Celebrates Christmas' and is part of a traditional Swedish Winter Feast.
How long should I boil the rutabagas initially?
The quartered rutabagas should be boiled in salted water for 15 minutes before adding other vegetables.
When do I add the turnips and potatoes to the pot?
Add the quartered turnips and russet potatoes after the rutabagas have boiled for their initial 15 minutes.
How much longer should the vegetables cook after adding turnips and potatoes?
Continue boiling for an additional 15 minutes, or until all vegetables are fork-tender.
What type of potato is recommended for this mash?
Russet potatoes are recommended for their fluffy texture.
How much butter is required for the mash?
You will need 4 tablespoons of melted butter.
Can I use an immersion blender for this recipe?
Yes, you can use either a potato masher or an immersion blender to achieve your desired consistency.
Does this recipe use heavy cream or whipping cream?
The recipe calls for 1/2 cup of whipping cream.
What is the calorie count per serving?
Each serving contains approximately 65 calories.
How much fat is in one serving of this mash?
There is approximately 3.75g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 7g of carbohydrates.
How much protein does this dish provide per serving?
This dish provides 0.75g of protein per serving.
What main course pairs well with this side dish?
It is perfectly paired with Swedish Corned Pork Roast.
Is this dish considered Swedish cuisine?
Yes, it is a traditional part of a Swedish Winter Feast.
How should the vegetables be prepared before boiling?
The rutabagas, turnips, and potatoes should be peeled and quartered.
What size pot is recommended for cooking the vegetables?
A large 6-quart pot is recommended.
How much rutabaga is needed by weight?
You will need 1 3/4 lbs of rutabagas.
How much turnip is required for this recipe?
The recipe requires 1 1/2 lbs of turnips.
What weight of russet potatoes is necessary?
You will need 1 lb of russet potatoes.
What seasonings are used in this mash?
The dish is seasoned with salt and freshly ground black pepper to taste.
Is this a good recipe for festive occasions?
Yes, it is described as a hearty side perfect for festive occasions or cozy family meals.
Should the butter be melted before adding it to the vegetables?
Yes, the instructions specify adding 4 tablespoons of melted butter.
Do I need to drain the vegetables after boiling?
Yes, once cooked, drain the vegetables thoroughly before mashing.
How do I know when the vegetables are done boiling?
The vegetables are done when they are fork-tender.
Should the water be salted for boiling?
Yes, the instructions recommend covering the rutabagas with ample salted water.
What kind of texture should the mash have?
You can mash or puree the mixture until you achieve your own desired consistency.
What type of bread is suggested as an accompaniment?
The recipe suggests serving the mash alongside hearty rye bread.