Creamy Rutabaga and Potato Mash
This Creamy Rutabaga and Potato Mash is a delightful side dish that beautifully marries the earthy flavors of turnips or rutabagas with the comforting creaminess of potatoes. While its unique flavor profile may be an acquired taste for some, those who embrace it will find a warm and satisfying addition to any meal. Topped with a tangy lingonberry sauce or a vibrant whole cranberry relish, this dish elevates the dining experience with its creamy texture and complex taste. Enjoy the harmony of sweetness and richness for a cozy, hearty dish perfect for family gatherings or festive occasions.
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Firm potatoes
1 lb (peeled and cut into chunks)
Turnips or Rutabaga
1/2 lb (peeled and cut into chunks)
Butter
1/4 cup (unsalted)
Cream or Milk
1/3 cup (use heavy cream for a richer flavor or milk for a lighter option)
Salt
to taste (add after mashing)
Pepper
to taste (add after mashing)
Instructions
1
In a large pot, bring water to a boil and add the peeled and chunked potatoes. Cook until they are tender, about 15-20 minutes.
2
In a separate pot, bring water to a boil and add the prepared turnips or rutabaga. Cook until fork-tender, approximately 20 minutes.
3
Once both the potatoes and turnips/rutabaga are cooked, drain them well and return them to their respective pots to steam off any excess moisture.
4
In a large mixing bowl or a stand mixer, combine the hot potatoes and turnips/rutabaga. Add the butter and cream (or milk).
5
Blend on medium speed until the mixture becomes smooth and creamy, ensuring all lumps are gone.
6
Season with salt and pepper to taste, mixing well to incorporate the flavors.
7
Serve hot as a side dish, garnished with a drizzle of lingonberry sauce or dollop of whole cranberry relish if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rutabaga and Potato Mash?
It is a delightful side dish that combines the earthy flavor of rutabagas or turnips with the comforting creaminess of mashed potatoes.
What type of potatoes should I use for this recipe?
The recipe calls for 1 lb of firm potatoes, peeled and cut into chunks.
Can I substitute turnips for rutabagas?
Yes, you can use either 1/2 lb of turnips or rutabaga depending on your preference or availability.
How long do the potatoes need to cook?
Potatoes should be boiled in a large pot for about 15-20 minutes until they are tender.
How long should I boil the rutabaga?
The rutabaga or turnips should be boiled in a separate pot for approximately 20 minutes until they are fork-tender.
Why should I let the vegetables steam after draining?
Returning the drained vegetables to their pots to steam helps remove excess moisture, ensuring a creamier, less watery mash.
What dairy options can I use for the mash?
You can use 1/3 cup of heavy cream for a richer flavor or milk for a lighter version of the dish.
How much butter is required for this recipe?
The recipe requires 1/4 cup of unsalted butter.
What is the best way to achieve a smooth texture?
Use a stand mixer or a large mixing bowl and blend on medium speed until all lumps are gone.
When should I season the mash?
Add salt and pepper to taste after the potatoes and rutabaga have been blended together.
What are the recommended garnishes for this dish?
It is delicious served with a drizzle of lingonberry sauce or a dollop of whole cranberry relish.
How many servings does this recipe yield?
This recipe is designed to serve approximately 10 people.
Is this recipe suitable for vegetarians?
Yes, this Creamy Rutabaga and Potato Mash is a vegetarian-friendly side dish.
What flavors can I expect from this dish?
Expect a harmony of sweetness and richness with a complex, earthy taste profile.
Is this a good dish for holiday meals?
Absolutely, its hearty nature and festive garnish options make it perfect for family gatherings and holidays.
Can I make this dish ahead of time?
Yes, you can prepare the mash in advance and reheat it gently on the stove or in the oven.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I use salted butter instead of unsalted?
Yes, but you should adjust the amount of additional salt you add later to avoid over-salting.
What can I use if I do not have a stand mixer?
You can use a hand mixer or a potato masher, though a masher may result in a more rustic, textured finish.
Is this dish gluten-free?
Yes, the ingredients listed (potatoes, rutabaga, butter, cream, and seasonings) are naturally gluten-free.
What is the ratio of potatoes to rutabaga?
The ratio is 2 parts potato (1 lb) to 1 part rutabaga or turnip (1/2 lb).
Can I freeze rutabaga and potato mash?
Yes, you can freeze it for up to a month, though the texture may be slightly different upon thawing.
How do I reheat the mash without it drying out?
Reheat it over low heat while stirring in a small splash of milk or a tiny bit of butter.
What main dishes pair well with this side?
It pairs beautifully with roasted turkey, glazed ham, or a hearty beef stew.
Are rutabagas and turnips the same thing?
They are similar, but rutabagas are usually larger, sweeter, and have yellow flesh compared to the white flesh of turnips.
Can I add garlic to this recipe?
Yes, adding roasted or sautéed garlic during the blending stage would be a great way to customize the flavor.
What if I find the taste of rutabaga too strong?
The potatoes help mellow the flavor, but you can increase the potato-to-rutabaga ratio to further soften the taste.
Can I leave the skins on the potatoes?
For this specific creamy recipe, peeling is recommended to achieve a perfectly smooth and elegant texture.
How can I make this recipe vegan?
Substitute the butter with a plant-based margarine and the cream with a full-fat coconut milk or unsweetened almond milk.
What should I do if my mash is too thick?
Gradually add a little more milk or cream until you reach your desired consistency.