Creamy Rustic Potato and Leek Soup
Indulge in the heartwarming comfort of Creamy Rustic Potato and Leek Soup, a cherished recipe that brings together tender potatoes, sweet carrots, and aromatic leeks, all cooked to perfection in a rich and creamy broth. This delightful soup is not only simple to prepare but also perfect for sharing with family and friends. Serve it warm on chilly days or as an elegant starter at your dinner parties. Experience the wholesome flavors that remind you of home with every spoonful.
4-6 servings
Servings
133
Calories
10
Ingredients
Ingredients
Cubed potatoes
3 cups (Cut into bite-sized pieces)
Carrots
2 (Peeled and chopped)
Leeks
2 (Washed well and sliced)
Butter or margarine
3 tablespoons (For sautéing)
Water
3 cups (For boiling)
Chicken bouillon cubes or chicken broth
4 cubes or 3 cups (Used for flavoring)
Salt
1 teaspoon (To taste)
Half-and-half
1 cup (Adds creaminess)
Milk
1 cup (For extra creaminess)
Hot sauce
1/4 teaspoon (For a hint of spice)
Instructions
1
In a large pot, melt the butter or margarine over medium heat. Add the sliced leeks and sauté until they are soft and translucent, about 5 minutes.
2
Add the cubed potatoes and chopped carrots to the pot, stirring to combine.
3
Pour in the water and add the chicken bouillon cubes. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for approximately 45 minutes, or until the vegetables are tender.
4
Once the vegetables are cooked, use a blender or an immersion blender to puree the mixture until smooth. If you prefer a chunkier texture, mash the vegetables using a potato masher.
5
Return the pureed mixture to the pot. Stir in the half-and-half, milk, salt, and hot sauce. Gently warm the soup over low heat, being careful not to bring it to a boil.
6
Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs or croutons if desired.
Nutrition Information
5g
Fat
17g
Carbs
3g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rustic Potato and Leek Soup?
It is a heartwarming comfort soup made with tender potatoes, sweet carrots, and aromatic leeks in a rich, creamy broth.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
How many potatoes are needed for the soup?
You will need 3 cups of potatoes, cubed into bite-sized pieces.
What is the preparation for the leeks?
The 2 leeks should be washed well and sliced before being sautéed.
How many carrots are included in the recipe?
The recipe calls for 2 carrots, peeled and chopped.
How long should I sauté the leeks?
Sauté the leeks in butter or margarine for about 5 minutes until soft and translucent.
How much liquid is required for boiling the vegetables?
You need 3 cups of water along with 4 chicken bouillon cubes (or 3 cups of chicken broth).
How long does the soup need to simmer?
The mixture should simmer on low heat for approximately 45 minutes or until the vegetables are tender.
What is the best way to puree the soup?
You can use a standard blender or an immersion blender to puree the mixture until smooth.
How can I make the soup have a chunkier texture?
If you prefer a rustic, chunkier texture, use a potato masher instead of a blender.
What dairy ingredients are added for creaminess?
One cup of half-and-half and one cup of milk are added to the pureed mixture.
Why is hot sauce included in the recipe?
A 1/4 teaspoon of hot sauce is added to provide a subtle hint of spice and depth of flavor.
Can I boil the soup after adding the milk and half-and-half?
No, you should gently warm the soup over low heat and be careful not to bring it to a boil once the dairy is added.
How many calories are in one serving?
Each serving contains approximately 133 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in this potato and leek soup?
One serving contains 17 grams of carbohydrates.
How much protein does this soup provide?
Each serving provides about 3 grams of protein.
Is there fiber in this soup?
Yes, there is 1 gram of fiber per serving.
What kind of fat is used for sautéing?
The recipe uses 3 tablespoons of butter or margarine.
Is this recipe suitable for vegetarians?
While tagged as vegetarian, you must use vegetable bouillon or broth instead of chicken bouillon to make it strictly vegetarian.
What are some suggested garnishes?
The soup can be served hot, garnished with fresh herbs or crunchy croutons.
What amount of salt is recommended?
The recipe suggests 1 teaspoon of salt, but you should taste and adjust seasoning as necessary.
Should the pot be covered during simmering?
Yes, cover the pot after reducing the heat to low to let the vegetables tenderize.
What is the first step in making this soup?
The first step is melting butter in a large pot and sautéing the sliced leeks.
What is the total number of ingredients used?
This recipe utilizes 10 ingredients.
Can I use chicken broth instead of bouillon cubes?
Yes, you can substitute the 4 cubes and 3 cups of water with 3 cups of chicken broth.
What type of pot should I use?
A large pot is recommended to accommodate the vegetables and 6 cups of liquid.
How do I prepare the potatoes?
The potatoes should be cubed into bite-sized pieces for even cooking.
Is the soup served hot or cold?
This soup is best served warm as a comforting meal or elegant starter.
How long does the entire preparation and cooking process take?
It takes about 5 minutes of sautéing followed by 45 minutes of simmering, plus prep and pureeing time.