Creamy Rustic Mashed Roots
This delightful dish combines the earthiness of red potatoes, sweet parsnips, and the subtle bitterness of rutabaga, creating a harmonious blend that is as comforting as it is sophisticated. Inspired by Paula Deen's culinary genius from her Chicago Theater show, this creamy rustic mash is perfect for a family gathering or a festive holiday dinner. With the addition of cream cheese and butter, each bite offers a rich and creamy texture that elevates these humble root vegetables to gourmet status. Serve alongside your favorite roasted meats or as a stand-alone vegetarian delight.
10
Servings
350
Calories
7
Ingredients
Ingredients
red potatoes
8 cups (chopped)
parsnips
4 cups (chopped)
rutabaga
1 (peeled and chopped)
onion
1 (chopped)
salt
2 teaspoons (divided)
cream cheese
8 ounces (softened)
butter
1/2 cup (unsalted)
Instructions
1
In a large Dutch oven, combine the chopped red potatoes, parsnips, rutabaga, and onion.
2
Add enough water to cover the vegetables and mix in 1 teaspoon of salt.
3
Bring the mixture to a boil over high heat, then reduce the heat to medium-low. Allow the vegetables to simmer for 10-12 minutes, or until they are fork-tender.
4
Drain the vegetables thoroughly and return them to the Dutch oven.
5
Add the remaining teaspoon of salt, the softened cream cheese, and the butter to the drained vegetables.
6
Using a potato masher or fork, stir and mash the mixture until it reaches a coarsely mashed consistency and the butter has melted completely.
7
Taste and adjust seasoning if necessary, then serve warm.
Nutrition Information
20g
Fat
50g
Carbs
6g
Protein
5g
Fiber
2g
Sugar
300mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are the primary root vegetables used in this recipe?
The primary root vegetables used are red potatoes, parsnips, and rutabaga.
Who inspired the creation of the Creamy Rustic Mashed Roots recipe?
This recipe was inspired by Paula Deen's culinary work from her Chicago Theater show.
How many servings does this recipe provide?
This recipe makes 10 servings.
Is this recipe suitable for a vegetarian diet?
Yes, this recipe is tagged as vegetarian and contains no meat products.
What type of potatoes should I use for this mash?
Red potatoes are recommended for their earthy flavor and texture.
Do I need to peel the rutabaga before cooking?
Yes, the rutabaga should be peeled and then chopped before boiling.
How long do the vegetables need to simmer?
The vegetables should simmer for 10-12 minutes, or until they are fork-tender.
What ingredients make the mashed roots creamy?
The addition of 8 ounces of softened cream cheese and 1/2 cup of butter provides the creamy texture.
Can I use salted butter if I don't have unsalted?
You can use salted butter, but you may want to reduce the additional salt to maintain the proper seasoning balance.
How many calories are in a single serving?
Each serving contains 350 calories.
What is the desired final consistency of the mash?
The recipe calls for a rustic, coarsely mashed consistency.
How much salt is used in total for this recipe?
A total of 2 teaspoons of salt is used, divided between the boiling water and the final mashing step.
Is there onion in the mashed root mixture?
Yes, one chopped onion is boiled along with the root vegetables.
What temperature should the cream cheese be before adding it?
The cream cheese should be softened to room temperature for easier mashing.
What kitchen tools are recommended for mashing the vegetables?
You can use a potato masher or a standard fork to reach the desired consistency.
How much water is needed to cook the vegetables?
Use enough water to completely cover the chopped vegetables in the Dutch oven.
What are some recommended serving pairings?
This dish pairs excellently with roasted meats or can be served as a vegetarian side.
What is the fat content per serving?
There are 20 grams of fat per serving.
How much protein is in each serving?
Each serving provides 6 grams of protein.
Does this recipe contain dietary fiber?
Yes, there are 5 grams of fiber per serving.
How many cups of parsnips are required?
The recipe requires 4 cups of chopped parsnips.
What is the carbohydrate count for this dish?
There are 50 grams of carbohydrates per serving.
Is this recipe appropriate for holiday meals?
Yes, it is specifically tagged as a holiday recipe and perfect for festive dinners.
What should I do with the vegetables once they are tender?
Drain the vegetables thoroughly and return them to the Dutch oven for mashing.
How much salt goes into the water before boiling?
One teaspoon of salt should be added to the water during the boiling process.
What is the sodium content of this dish?
The sodium content is 300mg per serving.
How many total ingredients are in this recipe?
There are 7 main ingredients required for this recipe.
How many cups of red potatoes are used?
The recipe calls for 8 cups of chopped red potatoes.
What amount of sugar is in each serving?
There are 2 grams of sugar per serving.
Can I adjust the seasoning at the end?
Yes, the final step suggests tasting and adjusting the seasoning before serving.