Creamy Rotisserie Chicken Spaghetti Bake
This hearty and comforting casserole is a delightful twist on traditional spaghetti dishes, featuring tender rotisserie chicken and a creamy cheese sauce without the use of tomatoes. Infused with the earthy flavor of sautéed cremini mushrooms and sweet Vidalia onions, this dish caters to all taste buds, making it a perfect family meal that children will love. Ideal for potlucks, gatherings, or a cozy dinner at home, our Creamy Rotisserie Chicken Spaghetti Bake is simple to prepare and promises to be a crowd-pleaser. You can easily customize it with your favorite herbs or substitute the cream of mushroom soup with any other variation that suits your taste.
N/A
Servings
192
Calories
13
Ingredients
Ingredients
Rotisserie chicken
1 (Skinned and deboned, diced)
Spaghetti
16 ounces (Cooked and drained)
Cremini mushrooms
2 cups (Sliced)
Vidalia onion
1-2 cups (Diced)
Garlic powder
To taste (N/A)
Salt
To taste (N/A)
Black pepper
To taste (N/A)
Margarine
2 teaspoons (For sautéing)
Cream of mushroom soup
10.5 ounces (Reduced-sodium)
Cream of roasted chicken with herbs soup
10.5 ounces (N/A)
Reduced-sodium chicken broth
1 cup (N/A)
Velveeta cheese
16 ounces (Diced)
Reduced-fat cheddar cheese
1/2 cup (Shredded)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully remove the skin and bones from the rotisserie chicken and dice the meat into bite-sized pieces.
3
In a large skillet, melt 1 teaspoon of margarine over medium heat. Add the diced Vidalia onions and sauté for about 5 minutes, or until very soft. Season with salt, pepper, and garlic powder to taste.
4
Transfer the cooked onions to a large mixing bowl. In the same skillet, melt the remaining teaspoon of margarine and add the sliced cremini mushrooms. Sauté them for another 5 minutes until they're soft, seasoning them with salt, pepper, and garlic powder. Add the sautéed mushrooms to the mixing bowl with the onions.
5
To the bowl, add the diced rotisserie chicken, cooked and drained spaghetti, and diced Velveeta cheese. Toss everything together until well combined.
6
In a separate bowl, mix together the reduced-sodium chicken broth, cream of mushroom soup, and cream of roasted chicken with herbs soup. Pour this mixture over the chicken and spaghetti in the large bowl, combining all the ingredients thoroughly.
7
Transfer the entire mixture into a large oval casserole dish, spreading it evenly. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
8
After 25 minutes, remove the foil, sprinkle the shredded reduced-fat cheddar cheese evenly on top, and return the casserole to the oven. Bake uncovered for an additional 5 minutes, or until the cheese is melted and bubbly.
9
Allow the casserole to cool slightly before serving. Enjoy your comforting meal!
Nutrition Information
8g
Fat
19g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rotisserie Chicken Spaghetti Bake?
It is a hearty and comforting casserole that offers a twist on traditional spaghetti by using a creamy cheese sauce and rotisserie chicken instead of a tomato-based sauce.
Does this spaghetti bake contain tomatoes?
No, this recipe is specifically designed to be creamy and cheesy without the use of tomatoes.
What type of chicken should I use?
The recipe calls for one rotisserie chicken that has been skinned, deboned, and diced into bite-sized pieces.
What kind of mushrooms are included?
The dish features 2 cups of sliced cremini mushrooms for an earthy flavor.
What type of onion is recommended?
Sweet Vidalia onions are recommended for this recipe, using about 1 to 2 cups diced.
Is this recipe suitable for children?
Yes, it is described as a family meal that children will love due to its creamy texture and mild flavors.
Can I serve this at a potluck?
Absolutely, this spaghetti bake is an ideal crowd-pleaser for potlucks, gatherings, or cozy home dinners.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How much spaghetti do I need?
You will need 16 ounces of spaghetti, which should be cooked and drained before mixing.
What kind of cheese is mixed into the pasta?
16 ounces of diced Velveeta cheese is tossed with the chicken and spaghetti.
What cheese is used for the topping?
The casserole is topped with 1/2 cup of shredded reduced-fat cheddar cheese.
Which soups are used for the sauce?
The sauce uses a 10.5-ounce can of reduced-sodium cream of mushroom soup and a 10.5-ounce can of cream of roasted chicken with herbs soup.
What liquid is added to the soup mixture?
One cup of reduced-sodium chicken broth is mixed with the soups.
How long should I sauté the Vidalia onions?
Sauté the onions in margarine for about 5 minutes until they are very soft.
How long should the cremini mushrooms be cooked?
Sauté the sliced mushrooms for about 5 minutes until they are soft.
What seasonings are added to the vegetables?
Season both the onions and mushrooms with salt, pepper, and garlic powder to taste.
How much margarine is needed for sautéing?
A total of 2 teaspoons of margarine is used, split between the onions and the mushrooms.
Do I need to cover the dish while baking?
Yes, cover the casserole dish with aluminum foil for the initial 25 minutes of baking.
How long is the total baking time?
The dish bakes for a total of 30 minutes: 25 minutes covered and 5 minutes uncovered.
What is the goal of the final 5 minutes of baking?
The final 5 minutes uncovered allow the shredded cheddar cheese to melt and become bubbly.
Can I customize the herbs in this recipe?
Yes, you can easily customize the dish with your favorite herbs to suit your preferences.
Can I substitute the cream of mushroom soup?
Yes, you can substitute the cream of mushroom soup with any other variation of cream soup.
How many calories are in a serving?
There are approximately 192 calories per serving.
What is the fat content per serving?
Each serving contains about 8 grams of fat.
How many carbohydrates are in this dish?
There are 19 grams of carbohydrates per serving.
How much protein does this recipe provide?
Each serving provides approximately 9 grams of protein.
What type of baking dish should be used?
A large oval casserole dish is recommended for this recipe.
Should the chicken skin be left on?
No, the recipe specifies carefully removing the skin and bones from the rotisserie chicken.
Does the recipe require sodium-free broth?
The recipe specifically calls for reduced-sodium chicken broth.
Is there a cooling period before serving?
Yes, you should allow the casserole to cool slightly before serving for the best results.