Creamy Rotisserie Chicken Enchiladas
Indulge in these Creamy Rotisserie Chicken Enchiladas that are incredibly easy to make and packed with flavor. This recipe takes advantage of a rotisserie chicken, making it a quick and convenient meal for any night of the week. With a luscious creamy sauce, zesty taco seasoning, and a delightful blend of cheeses, these enchiladas are sure to please the entire family. Serve them with some crispy tortilla chips and your favorite salsa for a complete Mexican feast that everyone will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Mild enchilada sauce
1 (10 ounce) can (canned)
Taco seasoning
1 1/4 ounces (dried seasoning)
Butter
2 tablespoons (melted)
Sour cream
8 ounces (dairy)
Rotisserie-cooked chicken
1 whole (deboned and shredded)
Salt
1 dash (to taste)
Black pepper
1 dash (to taste)
Shredded Mexican blend cheese
8 ounces (for topping)
Flour tortillas
10 (6 inch) (softened)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Debone the rotisserie chicken and shred the meat using two forks.
3
In a saucepan, melt the butter over medium heat.
4
Once melted, stir in the enchilada sauce, taco seasoning, sour cream, salt, and black pepper. Mix well until completely combined.
5
Add the shredded chicken to the sauce mixture and stir until the chicken is well coated.
6
Lightly spray an 8x8-inch casserole dish with cooking spray.
7
Take one flour tortilla and place it in your palm. Spoon a generous amount of the chicken mixture into the center of the tortilla.
8
Fold the sides of the tortilla over the filling and roll it up tightly. Place the seam side down in the casserole dish. Repeat this process for the remaining tortillas.
9
Once all enchiladas are in the dish, if there's any remaining chicken mixture, spoon it along the sides of the enchiladas in the dish.
10
Sprinkle a generous amount of shredded Mexican blend cheese on top of the enchiladas.
11
Cover the dish with aluminum foil and bake in the preheated oven for 20 to 25 minutes, or until the cheese is melted and bubbly.
12
Serve hot with Tostitos bite-sized tortilla chips and your favorite salsa!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The recipe uses one whole rotisserie-cooked chicken that is deboned and shredded.
What oven temperature is required for these enchiladas?
The oven should be preheated to 400°F (200°C).
How many tortillas does this recipe require?
You will need 10 (6 inch) flour tortillas.
What size baking dish should I use?
An 8x8-inch casserole dish is recommended for this recipe.
How long do the enchiladas need to bake?
They should bake for 20 to 25 minutes.
What ingredients make the sauce creamy?
The creaminess comes from a combination of butter and 8 ounces of sour cream mixed with enchilada sauce.
Do I need to cover the dish while it is in the oven?
Yes, cover the dish with aluminum foil before baking.
How should I prepare the rotisserie chicken?
Debone the chicken and shred the meat using two forks.
What type of cheese is best for the topping?
The recipe calls for 8 ounces of shredded Mexican blend cheese.
What should I do to prevent the tortillas from sticking?
Lightly spray the casserole dish with cooking spray before placing the enchiladas inside.
How do I assemble the enchiladas?
Spoon a generous amount of chicken mixture into the center of a tortilla, fold the sides, roll it tightly, and place it seam side down.
What seasonings are added to the sauce?
Taco seasoning, salt, and black pepper are added to the sauce mixture.
What should I do with leftover chicken mixture?
If there is any remaining mixture after filling the tortillas, spoon it along the sides of the enchiladas in the dish.
What are the suggested serving sides?
Serve the enchiladas hot with Tostitos bite-sized tortilla chips and your favorite salsa.
Can I use a different type of enchilada sauce?
The recipe specifies mild enchilada sauce, but you can use medium or hot if you prefer more spice.
How much taco seasoning is needed?
The recipe uses 1 1/4 ounces of taco seasoning.
Is the butter melted before adding other ingredients?
Yes, melt the butter in a saucepan over medium heat before stirring in the sauce and seasonings.
How many people does this recipe serve?
The recipe makes 10 small enchiladas, which typically serves 4 to 5 people depending on appetite.
Are flour or corn tortillas used?
This specific recipe uses softened flour tortillas.
How do I know when the enchiladas are done?
They are ready when the cheese on top is melted and bubbly.
Can I prepare this recipe quickly?
Yes, using a pre-cooked rotisserie chicken makes this a very quick and convenient meal.
What is the first step in making the sauce?
The first step is melting 2 tablespoons of butter in a saucepan.
How much sour cream is used?
The recipe requires 8 ounces of sour cream.
What type of cuisine is this?
This is a Mexican-inspired dish.
Is this recipe suitable for families?
Yes, it is tagged as family-friendly and is a great option for a quick weeknight dinner.
How many ingredients are in the recipe?
There are 9 main ingredients in this recipe.
Is the chicken mixed with the sauce before rolling?
Yes, the shredded chicken is added to the saucepan and stirred until well coated before being placed in tortillas.
What size can of enchilada sauce is needed?
One 10-ounce can of mild enchilada sauce is required.
Does the recipe use salt and pepper?
Yes, a dash of salt and black pepper are used to taste.
What is the final step before serving?
The final step is baking the covered dish until the cheese is melted and bubbly, then serving hot.