Creamy Rosemary Potato Casserole
This Creamy Rosemary Potato Casserole is a delicious twist on traditional potato bakes, making it a beloved family staple and a must-have at potlucks. Soft layers of tender potatoes meld beautifully with rich cottage cheese and sour cream, enhanced by the aromatic flavor of rosemary and the warmth of sautéed onions. This comforting dish is not only easy to prepare but also adds a delightful creaminess to your meal, making it a perfect accompaniment to roasted meats or grilled vegetables.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
medium potatoes
3 (peeled and cooked, then sliced thin)
butter
3 tablespoons (melted)
small onion
1 (chopped)
rosemary
1 teaspoon (dried)
salt
1 teaspoon (to taste)
pepper
1 teaspoon (to taste)
cottage cheese
16 ounces (beaten until smooth)
sour cream
1/4 cup
eggs
2 (beaten)
flour
2 tablespoons
Instructions
1
Preheat your oven to 375°F (190°C).
2
Peel and cook the potatoes until tender, then slice them thinly.
3
In a large skillet, melt the butter over medium heat. Add the sliced potatoes and chopped onions. Sauté gently, turning occasionally until the potatoes are lightly browned and the onions are translucent.
4
Spread the potato and onion mixture evenly in a shallow 1.5-quart baking dish.
5
Sprinkle the mixture lightly with rosemary, salt, and pepper to taste.
6
In a mixing bowl, combine the cottage cheese, sour cream, beaten eggs, and flour. Add a pinch of rosemary, 1 teaspoon of salt, and a dash of pepper. Mix until well combined and smooth.
7
Pour the cheese mixture generously over the potato layer.
8
Bake in the preheated oven for about 35 minutes, or until the casserole is heated through and lightly golden on top. Allow to rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rosemary Potato Casserole?
It is a comforting potato bake featuring layers of tender potatoes, cottage cheese, sour cream, and rosemary.
How many potatoes are needed?
The recipe calls for 3 medium potatoes.
What oven temperature is required?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the casserole bake?
It bakes for approximately 35 minutes until heated through and golden.
What size baking dish should I use?
A shallow 1.5-quart baking dish is recommended.
Should the potatoes be peeled?
Yes, the potatoes should be peeled and cooked before slicing.
Is this recipe vegetarian-friendly?
Yes, this recipe is tagged as vegetarian.
How much rosemary is in the recipe?
You will need 1 teaspoon of dried rosemary.
What type of cheese is used?
The recipe uses 16 ounces of cottage cheese.
Is sour cream used in this dish?
Yes, 1/4 cup of sour cream is included in the cheese mixture.
How many eggs are required?
The recipe requires 2 beaten eggs.
What role does flour play in the recipe?
2 tablespoons of flour are mixed with the cheese and eggs to help bind the mixture.
Do I need to sauté the onions?
Yes, sauté the chopped onions with the potatoes in butter until translucent.
Can I use butter for sautéing?
Yes, the recipe uses 3 tablespoons of butter.
Should the cottage cheese be smooth?
Yes, the instructions suggest beating the cottage cheese until it is smooth.
What seasonings are included?
The recipe includes rosemary, salt, and pepper.
How should the potatoes be sliced?
The potatoes should be sliced thinly after being cooked first.
How much salt is used in the cheese mixture?
1 teaspoon of salt is used in the cheese mixture, though you can also add more to taste on the potato layer.
How much pepper is used?
1 teaspoon of pepper is used in the cheese mixture, plus a dash to taste.
What is the first step of the recipe?
The first step is to preheat your oven to 375 degrees Fahrenheit.
What should I do after the casserole is done baking?
Allow it to rest for a few minutes before serving.
Can I serve this at a potluck?
Yes, it is described as a must-have for potlucks and a beloved family staple.
Is this a side dish?
Yes, it is a perfect accompaniment to roasted meats or grilled vegetables.
What color should the top be when finished?
The top should be lightly golden.
Can I use fresh rosemary?
While the recipe calls for dried rosemary, fresh can typically be used as a substitute.
How do I know when the onions are ready?
They should be translucent and the potatoes lightly browned.
How is the cheese mixture applied?
Pour the mixture of cottage cheese, sour cream, eggs, and flour generously over the potato layer.
What type of onion is suggested?
The recipe calls for one small chopped onion.
Is this a traditional potato bake?
It is a delicious twist on traditional potato bakes.
What makes the dish creamy?
The combination of cottage cheese, sour cream, and eggs creates the signature creamy texture.