Creamy Roquefort Dressing with Infused Flavor
Elevate your salads with this rich and tangy Creamy Roquefort Dressing. Made with authentic Roquefort cheese, this dressing combines the bold, earthy flavor of blue cheese with the smoothness of heavy cream (or yogurt) for a delightful creamy texture. Perfectly balanced with Dijon mustard and a splash of white wine vinegar, it creates a dressing that complements robust greens like arugula, radicchio, and oak leaf. Drizzle it over your favorite salads or use it as a dip for fresh vegetables for a gourmet touch to any meal.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Roquefort cheese
2.5 (ounces, crumbled)
Dijon mustard
1 (teaspoon)
Heavy cream or yogurt
2 (tablespoons)
White wine vinegar
2 (tablespoons)
Vegetable oil
6 (tablespoons)
Freshly ground salt
to taste
Freshly ground black pepper
to taste
Instructions
1
Begin by crumbling the Roquefort cheese into a mixing bowl.
2
Add the Dijon mustard, heavy cream (or yogurt), and white wine vinegar to the bowl.
3
Using a whisk, combine these ingredients until you achieve a smooth consistency.
4
Once combined, slowly drizzle in the vegetable oil while continuously whisking to emulsify the dressing.
5
Finally, season the dressing with freshly ground salt and black pepper to taste.
6
Serve immediately or refrigerate for up to one week to allow the flavors to meld.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roquefort Dressing?
It is a rich, tangy, and earthy salad dressing made with authentic Roquefort blue cheese and heavy cream or yogurt.
What does Roquefort dressing taste like?
This dressing features a bold, earthy blue cheese flavor balanced with the tang of Dijon mustard and white wine vinegar.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
Can I substitute the heavy cream?
Yes, you can use yogurt instead of heavy cream to achieve a similarly smooth and creamy texture.
How long can I store this dressing?
The dressing can be refrigerated in an airtight container for up to one week.
Which greens pair best with Roquefort dressing?
It is best suited for robust greens such as arugula, radicchio, and oak leaf lettuce.
What is the secret to a smooth consistency in this dressing?
The secret is to whisk the cheese, mustard, cream, and vinegar together first, then slowly drizzle in the oil to emulsify.
Can I use this dressing as a dip?
Yes, this creamy dressing works perfectly as a gourmet dip for fresh vegetables.
How much Roquefort cheese is required?
You will need 2.5 ounces of crumbled Roquefort cheese.
What type of vinegar should I use?
This recipe specifically calls for white wine vinegar for the best flavor balance.
What type of oil is recommended?
The recipe suggests using 6 tablespoons of vegetable oil.
Do I need to add salt and pepper?
Yes, you should season the dressing with freshly ground salt and black pepper to your personal taste.
Is Dijon mustard necessary for this recipe?
Yes, one teaspoon of Dijon mustard is used to add tang and help the dressing emulsify.
Should I serve the dressing immediately?
You can serve it immediately, but refrigerating it allows the flavors to meld together more thoroughly.
How many ingredients are in this recipe?
There are 7 ingredients in total, including the seasonings.
What is the texture of this Roquefort dressing?
It has a delightful creamy and smooth consistency with small crumbles of blue cheese.
Is this a difficult recipe to make?
No, it is an easy recipe that primarily involves whisking ingredients together.
Is this dressing considered gourmet?
Yes, the use of authentic Roquefort cheese gives it a sophisticated, gourmet touch.
How do I prep the cheese?
The Roquefort cheese should be crumbled before being added to the mixing bowl.
Does this dressing contain eggs?
No, this recipe is egg-free, relying on oil and mustard for its emulsion.
Can I use other types of blue cheese?
While Roquefort is recommended for its specific flavor, you can substitute other blue cheeses if needed.
What tools do I need?
You will need a mixing bowl and a whisk to properly combine the ingredients.
Why is the oil added slowly?
Adding oil slowly while whisking is essential to create a stable emulsion so the dressing doesn't separate.
Is this dressing gluten-free?
The core ingredients are generally gluten-free, but always check your mustard and cheese labels to be certain.
Can I use red wine vinegar instead?
You can, but it will slightly alter the flavor profile and color compared to white wine vinegar.
How much heavy cream is used?
The recipe calls for 2 tablespoons of heavy cream (or yogurt).
Is Roquefort cheese earthy?
Yes, Roquefort is known for its distinct earthy and pungent profile.
Can this be made in a blender?
Yes, you can use a blender, though whisking by hand allows you to control the size of the cheese crumbles.
What makes this dressing 'infused'?
The flavors of the cheese and mustard infuse into the cream and oil base for a cohesive taste.
Is this a homemade recipe?
Yes, this is a fully homemade dressing that avoids the preservatives found in store-bought versions.