Creamy Root Vegetable Mash
This Creamy Root Vegetable Mash is a delightful and comforting side dish that brings together the earthy flavors of carrots and turnips (or rutabagas) into a luscious, creamy blend. What started as a Thanksgiving staple in my kitchen has now evolved into a year-round favorite. The combination of sweet carrots and slightly peppery turnips creates a symphony of taste that's perfect for any occasion. Whether enjoyed alongside a holiday feast or a casual family dinner, this dish is sure to please both the turnip lovers and the skeptics alike! Plus, it freezes beautifully, allowing you to savor the deliciousness at a later date.
8
Servings
200
Calories
6
Ingredients
Ingredients
Carrots
2 lbs (peeled and chopped)
Turnips or Rutabagas
2 lbs (peeled and chopped)
Cream or Milk
to taste (for mashing)
Butter
to taste (for mashing)
Salt
to taste
Pepper
to taste
Instructions
1
Begin by peeling and chopping both the carrots and turnips (or rutabagas) into evenly sized pieces to ensure they cook uniformly.
2
Fill two pots with water and bring them to a boil. Add the carrots to one pot and the turnips/rutabagas to the other. Cook each until they are tender, approximately 15-20 minutes for the carrots and 20-25 minutes for the turnips/rutabagas.
3
Once cooked, drain the vegetables separately and return each to its respective pot.
4
Mash each vegetable in its pot using a potato masher or ricer, adding cream or milk, butter, and seasonings to your liking as you mash them until creamy and smooth.
5
When ready to serve, carefully drain any excess liquid from both pots and gently combine the two mashed mixtures in a large serving bowl. Aim for a blended yet textured appearance, allowing visible pieces of both vegetables to remain.
6
Taste and adjust the seasoning with additional salt and pepper if desired.
7
Serve warm and enjoy!
Nutrition Information
10
Fat
28
Carbs
4
Protein
4
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Root Vegetable Mash?
It is a comforting side dish that blends carrots and turnips or rutabagas with cream, butter, and seasonings for a luscious, earthy flavor.
What are the primary ingredients needed?
The main ingredients are 2 lbs of carrots, 2 lbs of turnips or rutabagas, cream or milk, butter, salt, and pepper.
Can I use rutabagas instead of turnips?
Yes, rutabagas are a suitable substitute for turnips in this recipe.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
How many calories are in a single serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for holiday meals?
Yes, it is described as a Thanksgiving staple that works well for any holiday feast.
Can I freeze the leftover mash?
Yes, this dish freezes beautifully, allowing you to save and enjoy it at a later date.
How long should I boil the carrots?
The carrots should be boiled for approximately 15-20 minutes until they are tender.
How long do the turnips or rutabagas need to cook?
They should be boiled for approximately 20-25 minutes until tender.
Should the vegetables be boiled together in one pot?
No, they should be boiled in separate pots to ensure they cook properly according to their specific timing.
How should the vegetables be prepared before cooking?
Both the carrots and the turnips or rutabagas should be peeled and chopped into evenly sized pieces.
What equipment is best for mashing the vegetables?
A potato masher or a ricer is recommended for mashing the vegetables until they are creamy and smooth.
Is this dish high in fat?
Each serving contains 10 grams of fat, primarily from the added butter and cream or milk.
How many carbohydrates are in one serving?
There are 28 grams of carbohydrates per serving.
Does this recipe provide any dietary fiber?
Yes, there are 4 grams of fiber per serving.
Is there any protein in this mash?
Yes, each serving provides 4 grams of protein.
Should the final dish be completely smooth?
The recipe suggests aiming for a blended yet textured appearance where visible pieces of both vegetables remain.
Can I use milk instead of cream?
Yes, you can use either cream or milk to reach your desired consistency and taste.
When should I combine the two types of vegetables?
After mashing each separately with seasonings and cream, gently combine them in a large serving bowl just before serving.
How do I adjust the flavor of the mash?
Taste the mixture and adjust the seasoning with additional salt and pepper as desired.
Is this recipe considered vegetarian?
Yes, based on the ingredients provided, this is a vegetarian-friendly side dish.
What makes this dish unique?
The combination of sweet carrots and slightly peppery turnips creates a unique symphony of taste.
Can I make this recipe year-round?
While popular for Thanksgiving, it has evolved into a year-round favorite due to its comforting nature.
What is the recipe category?
This recipe falls under the Vegetable category.
What are common tags for this recipe?
Tags include vegetable mash, side dish, carrots, turnips, rutabagas, and comfort food.
Should I drain the vegetables after boiling?
Yes, drain the vegetables separately and ensure any excess liquid is removed before the final combining.
How much butter is used in the recipe?
Butter is added 'to taste' during the mashing process.
Is there any added sugar in this recipe?
No, the recipe does not call for any added sugar.
Can I use a food processor instead of a masher?
While a masher or ricer is suggested for texture, a food processor could be used for a much smoother, pureed result.
What is the best way to serve this?
Serve it warm in a large bowl, ideally alongside a main protein like a holiday roast.