Creamy Roasted Yellow Tomato and Pepper Basil Bisque
Indulge in the bright, sweet flavors of summer with this delightful Creamy Roasted Yellow Tomato and Pepper Basil Bisque. Utilizing the vibrant yellow pear or cherry tomatoes, this soup brings a unique twist to classic bisque. Roasting the tomatoes and yellow peppers enhances their natural sweetness, while aromatic garlic and onion create a savory depth. Finished with heavy cream and fresh basil, this bisque is a comforting dish that showcases the best of seasonal produce. Perfect for a light lunch or dinner, pair it with crusty French baguette and creamy goat cheese for a heavenly experience. Enjoy this bowl of sunshine on chilly days or any time you're craving something deliciously unique!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Yellow Pear or Cherry Tomatoes
6-7 cups (halved)
Yellow Bell Pepper
1 large (cut in quarters (or 2 small))
Olive Oil
2 tablespoons (for roasting and sautéing)
Dried Oregano
1 1/2 teaspoons (for seasoning)
Salt and Pepper
to taste (for seasoning)
Large Onion
1 (chopped)
Minced Garlic
2 teaspoons (for sautéing)
Vegetable Broth
2 1/2-3 cups (for soup base)
Heavy Cream
3/4-1 cup (for creaminess)
Sherry Wine
1/4 cup (for deglazing)
Fresh Basil
1/4 cup (chopped fine)
French Baguette
1 (for serving)
Goat Cheese
to taste (for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick spray. Spread the yellow tomatoes and quartered yellow pepper evenly on the baking sheet.
3
Drizzle the vegetables with olive oil and season with salt, pepper, and dried oregano. Toss to ensure even coating.
4
Roast the tomatoes and peppers in the preheated oven for about 15-20 minutes, or until the peppers soften and begin to brown and the tomatoes start to burst.
5
While the vegetables roast, heat a large pot over medium heat. Add olive oil, chopped onion, and minced garlic. Sauté for about 5 minutes until the onions become translucent and fragrant.
6
Once the tomatoes are roasted, add them along with the roasted peppers to the pot. Pour in 2 cups of vegetable broth and the sherry wine, stirring to combine.
7
Transfer the roasted peppers to a small bowl, cover with plastic wrap, and let steam for about 10 minutes to loosen the skins. Afterward, peel the skin off the peppers, roughly chop them, and add them to the soup mixture.
8
Using an immersion blender, puree the soup until smooth. If using a regular blender, do this in batches and return the soup to the pot afterward. For those preferring a bit of texture, blend just until slightly smooth.
9
Season the bisque with salt and pepper to taste. If a thinner consistency is preferred, stir in additional vegetable broth. Gradually add the heavy cream and mix well, heating through over medium heat until warmed.
10
Before serving, stir in the freshly chopped basil and adjust seasoning if necessary. Serve hot, garnished with a slice of toasted French baguette topped with creamy goat cheese for an extra touch of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The dish is a Creamy Roasted Yellow Tomato and Pepper Basil Bisque.
What type of tomatoes are recommended for this bisque?
Yellow pear or cherry tomatoes are recommended for their bright, sweet summer flavors.
What temperature should I set my oven to for roasting the vegetables?
Preheat your oven to 400°F (200°C).
How long do the tomatoes and peppers need to roast?
Roast them for about 15-20 minutes until the peppers soften and the tomatoes start to burst.
How do I easily remove the skins from the roasted yellow peppers?
Transfer the roasted peppers to a bowl, cover with plastic wrap, and let them steam for about 10 minutes to loosen the skins.
What kind of broth is used in this recipe?
This recipe uses 2 1/2 to 3 cups of vegetable broth.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian recipe using vegetable broth and cream.
How do I puree the soup?
You can use an immersion blender directly in the pot or a regular blender in batches.
What is used to deglaze the pot?
1/4 cup of sherry wine is used for deglazing and adding depth to the flavor.
When should I add the fresh basil?
Stir in the freshly chopped basil just before serving to maintain its flavor and color.
What are the recommended sides for this bisque?
It is best served with a toasted French baguette topped with creamy goat cheese.
How much heavy cream is required for the recipe?
The recipe calls for 3/4 to 1 cup of heavy cream.
Can I adjust the consistency of the soup?
Yes, if you prefer a thinner consistency, you can stir in additional vegetable broth.
How many yellow peppers do I need?
You need 1 large yellow bell pepper or 2 small ones.
What seasonings are used during the roasting process?
The vegetables are seasoned with olive oil, salt, pepper, and 1 1/2 teaspoons of dried oregano.
How much minced garlic is used in this recipe?
The recipe uses 2 teaspoons of minced garlic.
How long should I sauté the onions and garlic?
Sauté them for about 5 minutes until the onions become translucent and fragrant.
Can I make this soup textured instead of smooth?
Yes, you can blend the soup just until slightly smooth if you prefer some texture.
How many cups of tomatoes are needed?
You will need 6-7 cups of halved yellow pear or cherry tomatoes.
What is the preparation for the onion?
The large onion should be chopped before being sautéed in the pot.
What type of oil is used for roasting and sautéing?
2 tablespoons of olive oil are used for both roasting and sautéing.
Is there any specific way to cut the yellow peppers before roasting?
The yellow peppers should be cut into quarters before being spread on the baking sheet.
How do I prepare the baking sheet?
Line it with parchment paper or spray it with non-stick spray.
What is the role of the goat cheese in this dish?
It is used as a creamy topping for the French baguette served alongside the soup.
How much sherry wine should be added?
Add 1/4 cup of sherry wine to the pot along with the broth.
What seasoning is added right before serving?
Adjust the salt and pepper to taste and stir in the fresh basil.
What is the flavor profile of this bisque?
It is described as bright, sweet, and savory with a creamy finish.
How many ingredients are in this recipe?
There are 13 ingredients in total for this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 400°F (200°C).
Does the recipe specify a serving size or calorie count?
The recipe currently has null values for servings, calories, and other nutritional information.