Creamy Roasted Sesame Tahini
Discover the rich, nutty flavor of homemade tahini with this easy recipe inspired by the traditional Nuoc Cham of Moroccan cuisine. This creamy tahini is made from just three ingredients: sesame seeds, peanut oil, and a pinch of salt. Perfect as a dip, dressing, or ingredient in sauces, this tahini elevates any dish. With the added benefit of toasting the sesame seeds, you'll unlock a deeper flavor profile that's both delicious and nutritious. Enjoy it in hummus, drizzled over roasted vegetables, or as a base for salad dressings.
4
Servings
N/A
Calories
4
Ingredients
Ingredients
sesame seeds
3/4 lb (raw)
peanut oil
2 teaspoons (to add during processing)
peanut oil
3 tablespoons (to add during processing)
salt
to taste (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and spread the sesame seeds evenly on a baking sheet.
2
Toast the sesame seeds in the oven for about 15-20 minutes, or until they are lightly golden brown, stirring halfway through to ensure even roasting.
3
Once toasted, let the seeds cool for a few minutes. Transfer them to a medium-sized food processor.
4
Blend the toasted sesame seeds in the food processor for about 3 minutes until they begin to break down into a paste.
5
Add 2 teaspoons of peanut oil to the food processor, and process on high for an additional 30 seconds to combine.
6
Pour in the 3 tablespoons of peanut oil and continue processing until the tahini is smooth and creamy, which should take about 2 more minutes.
7
Finally, taste the tahini and add a pinch of salt if desired, blending again briefly to mix.
8
Store your homemade tahini in an airtight container in the refrigerator for up to a month.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for this tahini recipe?
The main ingredients are 3/4 lb of raw sesame seeds, peanut oil, and a pinch of salt.
Is this sesame tahini recipe vegan?
Yes, this recipe is entirely vegan as it uses only seeds, oil, and salt.
Is this recipe gluten-free?
Yes, all ingredients in this tahini recipe are naturally gluten-free.
What is the culinary origin of this recipe?
This recipe is inspired by the traditional Moroccan cuisine flavors.
What temperature should the oven be for toasting the seeds?
The oven should be preheated to 350°F (175°C).
How long does it take to toast the sesame seeds?
It takes about 15-20 minutes for the seeds to become lightly golden brown.
Should I stir the sesame seeds while they roast?
Yes, stir the seeds halfway through the roasting process to ensure even browning.
Do I need to let the seeds cool after toasting?
Yes, let the toasted seeds cool for a few minutes before putting them in the food processor.
What type of oil is recommended for this recipe?
Peanut oil is used in this recipe to achieve the desired flavor and consistency.
How much oil is used in total?
A total of 3 tablespoons and 2 teaspoons of peanut oil are added during processing.
How long do I blend the seeds before adding oil?
You should blend the seeds for about 3 minutes until they begin to break down into a paste.
What is the first amount of oil added to the processor?
The first addition is 2 teaspoons of peanut oil.
How long do I process the mixture after the first oil addition?
Process on high for an additional 30 seconds after the first oil addition.
When do I add the final 3 tablespoons of oil?
Add the remaining 3 tablespoons of oil after the initial processing and continue blending for 2 minutes.
Is the salt required for this recipe?
Salt is optional and should be added to taste at the very end of the process.
What is the best way to store homemade tahini?
Store the tahini in an airtight container in the refrigerator.
How long will this homemade tahini last in the fridge?
It can be stored in the refrigerator for up to one month.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
Is this tahini considered Paleo-friendly?
Yes, this recipe fits within a Paleo dietary framework.
Can I use this tahini as a nut butter alternative?
Yes, tahini is a great alternative for those looking for a nut-free seed butter.
What equipment is needed to make this recipe?
You will need a baking sheet for toasting and a medium-sized food processor for blending.
What can I use tahini for in other recipes?
You can use it in hummus, as a salad dressing base, or drizzled over roasted vegetables.
How many ingredients are in this recipe?
There are 4 ingredients: sesame seeds, two portions of peanut oil, and salt.
Why should I toast the sesame seeds first?
Toasting the seeds unlocks a deeper, richer, and nuttier flavor profile.
What is the final texture of this tahini?
The final result is a smooth and creamy paste.
Can I make this if I am allergic to peanuts?
Because this recipe specifically calls for peanut oil, those with peanut allergies should substitute it with another neutral oil.
Is there any sugar in this recipe?
No, this recipe does not contain any added sugars.
Is this recipe high in fiber?
While the exact nutritional values are not listed, sesame seeds are generally a good source of fiber.
Is this tahini suitable for Moroccan dips?
Yes, it is specifically categorized as a Moroccan dip or dressing component.
Can I double the recipe?
Yes, you can double the ingredients as long as your food processor has the capacity to handle the volume.