Creamy Roasted Red Pepper Hummus Delight
Indulge in this vibrant and creamy Roasted Red Pepper Hummus Delight that's bursting with flavor! Inspired by traditional hummus recipes, this version combines the rich, smoky taste of roasted red peppers with the earthy notes of garbanzo beans and warm spices. Ideal for hosting gatherings or simply satisfying a snack craving, this hummus pairs wonderfully with fresh veggies, crispy pita wedges, or crunchy crackers. Prepare it ahead of time and serve in charming little dishes to impress your guests with a burst of color and flavor. A delightful blend of textures and tastes, this hummus is sure to become a favorite at any table.
8
Servings
85
Calories
10
Ingredients
Ingredients
garbanzo beans
16 ounces (drained and rinsed)
tahini paste
3 tablespoons (none)
lemon juice
3 tablespoons (freshly squeezed)
water
2-3 tablespoons (as needed)
garlic cloves
3 (coarsely chopped)
cumin powder
2 tablespoons (none)
cayenne powder
1/4 teaspoon (none)
salt
1/2 teaspoon (none)
paprika
1 teaspoon (none)
roasted red peppers
4 ounces (about 1/2 pepper, coarsely chopped)
Instructions
1
Start by rinsing and draining the garbanzo beans thoroughly to remove any excess salt or liquid.
2
In a food processor, add the drained garbanzo beans, tahini paste, lemon juice, garlic cloves, cumin powder, cayenne powder, salt, and paprika.
3
Blend the mixture for about 2-3 minutes, stopping occasionally to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
4
Coarsely chop the roasted red pepper and add it to the hummus mixture. Process again for an additional 2-3 minutes or longer until you reach your desired creaminess.
5
Once blended, transfer the hummus to a glass container, pressing it down to remove any air bubbles, and cover it tightly with a lid.
6
For best flavor development, refrigerate the hummus for several hours, or overnight if possible.
7
Serve chilled or at room temperature with your choice of fresh raw veggies, pita wedges, or crackers.
Nutrition Information
3.5g
Fat
12g
Carbs
2.5g
Protein
2.9g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Red Pepper Hummus Delight?
It is a vibrant and creamy dip that combines the smoky flavor of roasted red peppers with garbanzo beans and warm Mediterranean spices.
Is this hummus recipe vegan?
Yes, this recipe is naturally vegan as it uses plant-based ingredients like garbanzo beans and tahini.
How many servings does this recipe make?
This recipe yields approximately 8 servings.
What is the calorie count per serving?
Each serving contains 85 calories.
What are the primary ingredients for this hummus?
The main ingredients include garbanzo beans, tahini paste, lemon juice, roasted red peppers, garlic, and various spices.
How much tahini paste is required?
The recipe calls for 3 tablespoons of tahini paste.
How should I prepare the garbanzo beans?
The garbanzo beans should be thoroughly rinsed and drained to remove excess salt or liquid before use.
What type of lemon juice is best?
The recipe recommends using 3 tablespoons of freshly squeezed lemon juice.
How much garlic is included?
It includes 3 garlic cloves, which should be coarsely chopped.
Is this hummus recipe spicy?
It has a mild kick from 1/4 teaspoon of cayenne powder and 1 teaspoon of paprika.
How much cumin is used?
This recipe uses 2 tablespoons of cumin powder for an earthy flavor profile.
How many roasted red peppers are needed?
You will need 4 ounces of roasted red peppers, which is roughly half of a pepper.
When should I add the roasted red peppers during blending?
Add the coarsely chopped red peppers after the base mixture has been processed for 2-3 minutes, then blend again.
How long should I blend the hummus for maximum creaminess?
Total blending time is about 4-6 minutes, stopping to scrape the sides of the food processor as needed.
Can I adjust the consistency of the hummus?
Yes, you can add 2 to 3 tablespoons of water as needed during the blending process to reach your desired texture.
How should the hummus be stored?
Store it in a glass container, pressed down to remove air bubbles, and cover tightly with a lid.
Should the hummus be refrigerated before serving?
Yes, for the best flavor development, refrigerate it for several hours or overnight if possible.
What is the recommended serving temperature?
This hummus can be served chilled or at room temperature.
What are some suggested pairings for this dip?
It pairs wonderfully with fresh raw vegetables, pita wedges, or crunchy crackers.
How much fat is in one serving?
Each serving contains 3.5g of fat.
What is the carbohydrate content per serving?
There are 12g of carbohydrates per serving.
How much fiber is in this hummus?
This recipe provides 2.9g of fiber per serving.
What is the protein content?
Each serving contains 2.5g of protein.
Is there any salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
Can I make this hummus ahead of time?
Absolutely, preparing it in advance allows the smoky and earthy flavors to meld together better.
Is this recipe suitable for parties?
Yes, its vibrant color and crowd-pleasing flavor make it an ideal party food.
Does this hummus contain gluten?
Based on the listed ingredients, this hummus is naturally gluten-free.
What makes this hummus 'Mediterranean'?
The combination of chickpeas, tahini, lemon, garlic, and cumin are classic ingredients of Mediterranean cuisine.
How much paprika is used?
The recipe calls for 1 teaspoon of paprika.
What is the total weight of the garbanzo beans used?
The recipe uses one 16-ounce container of garbanzo beans.