Creamy Roasted Red Pepper and Tomato Bisque
Indulge in this decadent Creamy Roasted Red Pepper and Tomato Bisque, a delightful blend of vibrant flavors that warms the soul. Packed with the sweetness of roasted tomatoes and peppers, complemented by the richness of cream, this bisque is a perfect dish for cozy dinners or a comforting lunch. Whether you're a veggie lover or just looking to sneak in those greens, this recipe is sure to satisfy even the pickiest eaters. Plus, you'll love how easy it is to make and how well it freezes for future enjoyment!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yellow Onion
1 (Finely Chopped)
Celery Ribs
3 (Finely Chopped)
Garlic Cloves
4 large (Finely Minced)
Fire-Roasted Tomatoes
2 (14 1/2 ounce) cans (Undrained)
Roasted Red Pepper
1 whole (Peeled, Seeded, and Sliced)
Unsalted Butter
3 tablespoons (Melted)
Heavy Whipping Cream
1/4 cup (N/A)
Chicken Stock
5 cups (N/A)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Red Pepper and Tomato Bisque?
It is a rich, soul-warming soup featuring fire-roasted tomatoes, roasted red peppers, and heavy cream for a decadent texture.
Is this recipe easy to follow?
Yes, it is designed to be simple and quick, making it ideal for busy weeknights or a comforting lunch.
How many ingredients are required for this bisque?
The recipe calls for 8 main ingredients including yellow onion, celery, garlic, fire-roasted tomatoes, roasted red pepper, butter, cream, and chicken stock.
Is the Creamy Roasted Red Pepper and Tomato Bisque vegetarian?
As written with chicken stock, it is not vegetarian; however, you can easily make it vegetarian by substituting vegetable stock.
Can I freeze this soup for later?
Yes, this bisque is freezer-friendly and stores well for future enjoyment.
What type of onion should I use?
The recipe recommends using one finely chopped yellow onion.
How much garlic is needed for the recipe?
You should use four large, finely minced garlic cloves.
What kind of tomatoes are best for this bisque?
The recipe specifically calls for two 14.5 ounce cans of undrained fire-roasted tomatoes for a smoky depth of flavor.
Do I need to peel the roasted red peppers?
Yes, the pepper should be peeled, seeded, and sliced before being added to the soup.
How much chicken stock is used?
The recipe requires five cups of chicken stock.
Can I use jarred roasted red peppers?
Yes, jarred roasted red peppers can be used as a convenient alternative to roasting your own.
What role does heavy whipping cream play in this recipe?
A quarter cup of heavy whipping cream is added to provide richness and a smooth, creamy consistency.
How should the celery be prepared?
Use three celery ribs that have been finely chopped.
Can I make this bisque dairy-free?
Yes, you can substitute the butter with olive oil and the heavy cream with coconut milk or a plant-based cream alternative.
Is this recipe healthy?
Yes, it is packed with nutrient-dense vegetables like tomatoes and peppers.
How do I achieve a smooth bisque texture?
Once the ingredients are cooked, use an immersion blender or a standard blender to process the soup until smooth.
Can I add protein to this soup?
Absolutely; cooked chicken, shrimp, or even chickpeas would make excellent additions.
What sides pair well with this bisque?
It pairs perfectly with a classic grilled cheese sandwich, crusty bread, or a fresh green salad.
How long does it last in the refrigerator?
Leftovers can be stored in an airtight container in the fridge for up to 4-5 days.
Is this soup gluten-free?
The primary ingredients are naturally gluten-free, but always verify that your chicken stock and cream brands are certified gluten-free.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce any additional salt you add to the soup later.
How can I make the soup spicier?
You can add a pinch of red pepper flakes or a dash of cayenne pepper during the simmering process.
Is this bisque kid-friendly?
Yes, its creamy texture and mild sweetness from the roasted peppers often appeal to children.
What if I don't have an immersion blender?
You can carefully transfer the soup in batches to a standard kitchen blender to puree it.
Can I use fresh tomatoes instead of canned?
Yes, but for the best flavor, you should roast the fresh tomatoes first until they are charred.
Does the recipe require many pots?
No, this is essentially a one-pot meal before the blending stage, making cleanup easy.
Can I make this in a slow cooker?
Yes, you can cook the base ingredients on low for 6-8 hours before adding the cream and blending.
How do I reheat the bisque?
Reheat it gently on the stovetop over medium-low heat to prevent the cream from curdling.
What if I don't have celery?
You can omit the celery or replace it with finely chopped carrots for a similar aromatic base.
Is this a good recipe for meal prep?
Yes, because it freezes well and tastes even better the next day, it is an excellent choice for meal prepping.