Creamy Roasted Red Pepper and Garlic Dip
Indulge in this rich and velvety dip made with sweet, smoky roasted red peppers and savory garlic. This delightful combination is perfect for entertaining, making gatherings feel special with minimal effort. Served with crispy pita chips or crunchy tortilla chips, it is a crowd favorite. For an extra burst of flavor, fold in some chopped Kalamata olives. Whether enjoyed as an appetizer or a shareable snack, this dip promises to elevate your culinary experience. Chill it for an hour to allow the flavors to meld beautifully for the best taste.
2
Servings
N/A
Calories
10
Ingredients
Ingredients
olive oil
1 tablespoon (coated garlic)
garlic cloves
6 (peeled)
red bell peppers
3 (roasted, peeled and seeded)
ground cumin
1 teaspoon (none)
fresh cilantro
1 tablespoon (chopped)
lemon juice
1/4 cup (freshly squeezed from one lemon)
cream cheese
8 ounces (softened)
sour cream
1/4 cup (none)
salt
1/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 400°F.
2
Place the garlic cloves on a piece of aluminum foil, drizzle with the olive oil, and wrap tightly to create a secure packet.
3
Roast in the preheated oven for about 45 minutes until the garlic is soft and caramelized.
4
Once done, let the garlic cool slightly, then peel off the skins and transfer the cloves to a blender.
5
Add the roasted red peppers and lemon juice to the blender with the garlic. Blend until smooth and creamy.
6
Next, add the ground cumin, fresh cilantro, softened cream cheese, and sour cream. Blend again until fully combined and smooth.
7
Season with salt and pepper, blending again to incorporate.
8
Transfer the dip to an airtight container and refrigerate for at least 1 hour before serving to enhance the flavors.
9
Serve chilled with pita chips, tortilla chips, or fresh vegetables. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Red Pepper and Garlic Dip?
It is a rich and velvety dip made with sweet, smoky roasted red peppers and savory garlic, perfect for entertaining.
How many servings does this recipe provide?
This recipe makes 2 servings.
What are the primary ingredients in this dip?
The main ingredients include roasted red bell peppers, garlic cloves, cream cheese, sour cream, lemon juice, and olive oil.
How do I roast the garlic for this recipe?
Drizzle garlic cloves with olive oil, wrap them tightly in aluminum foil, and roast at 400°F for about 45 minutes.
Is this roasted red pepper dip vegetarian?
Yes, this recipe is vegetarian.
How long does it take to roast the garlic?
The garlic takes approximately 45 minutes to become soft and caramelized.
What temperature should the oven be set to?
Preheat your oven to 400°F.
How much cream cheese is required?
You will need 8 ounces of softened cream cheese.
What can I serve with this dip?
It is best served with crispy pita chips, crunchy tortilla chips, or fresh vegetables.
How long should the dip be chilled before serving?
Refrigerate the dip for at least 1 hour to allow the flavors to meld beautifully.
Can I add extra flavors to the dip?
Yes, you can fold in chopped Kalamata olives for an extra burst of flavor.
What kind of peppers are used?
The recipe calls for 3 red bell peppers that have been roasted, peeled, and seeded.
How much sour cream is in the recipe?
The recipe uses 1/4 cup of sour cream.
Is there any lemon juice in the dip?
Yes, it requires 1/4 cup of freshly squeezed lemon juice.
What spices are used to season the dip?
The dip is seasoned with ground cumin, salt, and pepper.
How many garlic cloves are needed?
The recipe calls for 6 garlic cloves.
Does this dip contain fresh herbs?
Yes, it includes 1 tablespoon of fresh chopped cilantro.
Should I peel the garlic before or after roasting?
Roast them in their skins first, then peel them once they have cooled slightly.
Can I use a blender for this recipe?
Yes, a blender is used to combine the ingredients until they are smooth and creamy.
How should I store leftover dip?
Transfer the dip to an airtight container and keep it in the refrigerator.
What is the texture of the dip?
The dip has a rich, velvety, and creamy texture.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that requires minimal effort for gatherings.
What is the preparation for the red bell peppers?
They should be roasted, peeled, and seeded before being added to the blender.
How much olive oil is used?
One tablespoon of olive oil is used to coat the garlic for roasting.
What category does this recipe fall under?
It is categorized under Peppers.
Can I use tortilla chips with this dip?
Yes, crunchy tortilla chips are a recommended accompaniment.
How much salt and pepper should I add?
The recipe suggests 1/4 teaspoon of each, or you can season to taste.
Is the cream cheese used cold or softened?
The cream cheese should be softened before blending.
What flavor profile does the roasted garlic add?
Roasted garlic adds a savory and caramelized depth to the dip.
Is this dip suitable for parties?
Yes, it is a crowd favorite and an excellent appetizer for entertaining.