Creamy Roasted Red Pepper & Tomato Soup with Feta
Indulge in the rich, velvety texture and vibrant flavors of this creamy Roasted Red Pepper & Tomato Soup with Feta. This restaurant-quality dish combines the sweetness of marinated roasted red peppers with the tanginess of canned tomatoes, creating a harmonious balance that will tantalize your taste buds. Enhanced by the crunch of fresh basil and the creaminess of feta cheese, this soup is not only visually striking but also a crowd-pleaser perfect for any occasion. Whether served as a cozy weeknight dinner or an impressive appetizer for a dinner party, this recipe is sure to earn you rave reviews from friends and family.
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Canned Tomatoes
1200 g (High-quality, preferably cherry tomatoes)
Marinated Roasted Red Peppers
250 g (Drained)
Onion
100 g (Finely chopped)
Olive Oil
1 tablespoon (For cooking)
Feta Cheese
125 g (Cut into small cubes)
Dried Basil
1 teaspoon (For flavor)
Sweet Chili Sauce
To taste
Instructions
1
Heat the olive oil in a large pot over low heat. Add the finely chopped onions and dried basil, stirring gently to coat. Cook for about 3-5 minutes until the onions become translucent. Avoid browning the onions; if necessary, add a splash of water to help them sweat.
2
Once the onions are tender, add the canned tomatoes to the pot. Choose high-quality canned tomatoes, preferably cherry tomatoes for an intense flavor. Add the drained marinated roasted red peppers to the pot. If using fresh peppers, ensure they are charred, skinned, and de-seeded before adding.
3
Cover the pot and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully. Stir occasionally to prevent sticking.
4
Remove the soup from heat and allow it to cool slightly. Stir in the sweet chili sauce to taste, adding about 4 tablespoons for a balanced sweetness, but adjust according to personal preference.
5
Using an immersion blender or a countertop blender, carefully puree the soup until smooth. Incorporate the feta cheese, cut into small cubes, and blend until well combined and creamy.
6
Return the soup to the stove and gently reheat over low heat, being careful not to let it boil. To serve, ladle the soup into bowls and top with crumbled feta and a sprinkle of fresh basil for added flair.
Nutrition Information
17.5
Fat
25
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this soup?
This soup offers a rich, velvety texture with a harmonious balance of sweet marinated roasted red peppers and tangy canned tomatoes, enhanced by creamy feta.
How many calories are per serving?
Each serving contains approximately 300 calories.
Is this recipe vegetarian-friendly?
Yes, this soup is listed as vegetarian and is suitable for those seeking a meat-free meal.
What are the primary ingredients?
The main ingredients include 1200g canned tomatoes, 250g marinated roasted red peppers, 100g onion, olive oil, 125g feta cheese, dried basil, and sweet chili sauce.
Can I make this soup in under 30 minutes?
Yes, this recipe is categorized as a quick meal that can be prepared in 30 minutes or less.
What kind of tomatoes should I use for the best flavor?
High-quality canned tomatoes are recommended, specifically canned cherry tomatoes for a more intense and sweet flavor.
How should the onions be cooked?
The onions should be finely chopped and sautéed in olive oil over low heat for 3-5 minutes until they become translucent.
What should I do if the onions begin to brown?
If the onions start to brown, you should add a splash of water to help them sweat instead of browning.
Can I use fresh red peppers instead of marinated ones?
Yes, you can use fresh peppers, but ensure they are charred, skinned, and de-seeded before adding them to the pot.
Should I drain the roasted red peppers?
Yes, the 250g of marinated roasted red peppers should be drained before being added to the soup.
How long should the soup mixture simmer?
The tomato and pepper mixture should simmer covered for about 10 minutes to allow the flavors to meld beautifully.
When is the sweet chili sauce added?
The sweet chili sauce is added after the soup has been removed from heat and allowed to cool slightly, just before blending.
How much sweet chili sauce is recommended?
It is suggested to add about 4 tablespoons for a balanced sweetness, but you can adjust this amount to your personal taste.
How do I achieve the creamy texture?
The creamy texture is achieved by pureeing the soup with a blender along with cubed feta cheese until the mixture is well combined.
Can I use a countertop blender instead of an immersion blender?
Yes, you can use either an immersion blender or a countertop blender to puree the soup until smooth.
At what point is the feta cheese added?
The feta cheese cubes are added during the blending process to help create the soup's signature creaminess.
How much feta cheese is required?
The recipe calls for 125g of feta cheese, which should be cut into small cubes for easier blending.
What is the total fat content?
Each serving of this creamy soup contains 17.5g of fat.
How much protein does this soup provide?
This recipe provides 10g of protein per serving.
What is the carbohydrate count?
There are 25g of carbohydrates in each serving of this soup.
How should the soup be reheated?
Return the soup to the stove and gently reheat it over low heat, making sure it does not reach a boil.
What are the suggested garnishes?
It is recommended to top the finished soup with crumbled feta and a sprinkle of fresh basil for extra flair.
Is this recipe suitable for a dinner party?
Yes, it is described as a restaurant-quality dish that makes an impressive appetizer for dinner parties or special occasions.
What type of basil is used for flavor in the base?
One teaspoon of dried basil is sautéed with the onions to provide the initial depth of flavor.
How many grams of tomatoes are needed?
The recipe requires 1200g of high-quality canned tomatoes.
How much olive oil is used?
One tablespoon of olive oil is used at the start of the recipe for cooking the onions.
Is this considered comfort food?
Yes, the recipe is specifically tagged as comfort food due to its rich, warming, and creamy texture.
Does the recipe require many ingredients?
No, the recipe is quite efficient, requiring only 7 main ingredients.
Should the pot be covered while simmering?
Yes, you should cover the pot while the mixture simmers for 10 minutes to prevent too much liquid from evaporating.
Is the soup visually striking?
Yes, the combination of vibrant red colors and white feta garnish makes this soup a visually striking dish.