Creamy Roasted Pumpkin and Cider Soup
This delightful Creamy Roasted Pumpkin and Cider Soup captures the essence of fall with its rich flavors and comforting texture. Inspired by a well-loved recipe from a culinary mentor, this soup has become a staple for cool autumn evenings and Thanksgiving gatherings. The natural sweetness of roasted pumpkin, complemented by caramelized onions, fresh herbs, and the tartness of Granny Smith apples, creates a harmonious blend that warms the soul. A hint of spice from ginger and mace adds depth to the flavor profile. While the original recipe called for creme fraiche for garnish, this version is just as delicious without it, making it a versatile choice for any occasion. Enjoy it with crusty bread for an unforgettable meal that your family and friends will adore.
N/A
Servings
583
Calories
15
Ingredients
Ingredients
hubbard squash or butternut squash
4.5 lbs (cut in half, seeds removed)
unsalted butter
6 tablespoons (divided among squash halves)
brown sugar
1/4 cup (divided among squash halves)
onion
1 large (cut into large chunks)
carrots
3 large (cut into large chunks)
garlic cloves
4 (unpeeled)
granny smith apple
1 (peeled and quartered)
fresh rosemary
1 tablespoon (chopped)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
chicken stock
7 cups (divided)
apple cider
2 cups
ground ginger
1 teaspoon
ground mace
1/2 teaspoon
creme fraiche
1/2 cup (for serving (optional))
Instructions
Nutrition Information
25g
Fat
88g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main dish described in this recipe?
The recipe is for a Creamy Roasted Pumpkin and Cider Soup, perfect for fall and Thanksgiving.
What type of squash can be used for this soup?
You can use either 4.5 pounds of hubbard squash or butternut squash.
How should the squash be prepared before cooking?
The squash should be cut in half with the seeds removed.
Is there any sugar added to the recipe?
Yes, 1/4 cup of brown sugar is divided among the squash halves.
What type of butter should I use?
The recipe calls for 6 tablespoons of unsalted butter.
How many onions are required?
One large onion, cut into large chunks, is needed.
How many carrots are in the soup?
Three large carrots, cut into large chunks, are used.
How do I prepare the garlic for roasting?
Use four garlic cloves and keep them unpeeled during the roasting process.
What kind of apple is recommended for this soup?
One peeled and quartered Granny Smith apple is used for its tartness.
Which fresh herb provides flavoring?
The recipe uses one tablespoon of chopped fresh rosemary.
How much chicken stock is necessary?
You will need 7 cups of chicken stock, added in divided portions.
Is apple cider included in the ingredients?
Yes, the recipe requires 2 cups of apple cider.
What warm spices are added to the soup?
One teaspoon of ground ginger and 1/2 teaspoon of ground mace are used.
Is there a recommended garnish for serving?
Yes, 1/2 cup of creme fraiche can be used as an optional garnish.
What is the calorie count per serving?
Each serving contains approximately 583 calories.
How much fat is in this soup?
There are 25 grams of fat per serving.
What is the carbohydrate content?
The soup contains 88 grams of carbohydrates.
How much protein does a serving provide?
There are 7 grams of protein per serving.
Is this soup considered a vegetarian dish?
While it is tagged as vegetarian, it contains chicken stock; use vegetable stock to make it strictly vegetarian.
How many total ingredients are listed?
There are 15 specific ingredients listed for this recipe.
What makes the texture of the soup creamy?
The combination of roasted squash, butter, and the optional creme fraiche creates a creamy texture.
What inspired this specific recipe?
This soup was inspired by a well-loved recipe from a culinary mentor.
Can I omit the creme fraiche?
Yes, the soup is delicious on its own and the creme fraiche is purely optional.
What side dish pairs well with this soup?
Crusty bread is highly recommended to accompany this meal.
What gives the soup its sweet and tart balance?
The natural sweetness of the roasted pumpkin and brown sugar is balanced by the tart Granny Smith apple.
Is the garlic peeled before roasting?
No, the instructions specify using unpeeled garlic cloves.
How are the onions and carrots prepared?
They should both be cut into large chunks before being incorporated.
Is this recipe suitable for Thanksgiving?
Yes, it is specifically noted as a staple for Thanksgiving gatherings.
What role does the mace play in the flavor?
Mace adds a hint of spice and depth to the overall flavor profile.
What are the primary flavor notes of this soup?
The primary notes are roasted pumpkin, caramelized onions, fresh herbs, and tart apple cider.