Creamy Roasted Poblano Chicken Enchiladas
Experience the rich flavors of our Creamy Roasted Poblano Chicken Enchiladas. This delightful dish features tender rotisserie chicken combined with roasted poblano peppers, fragrant spices, and creamy Monterey Jack cheese, all wrapped in soft flour tortillas. Topped with a luscious sour cream sauce made from a blend of sautéed vegetables and aromatic seasoning, these enchiladas are a perfect family meal. Although it might seem involved, they can easily be prepared ahead of time, allowing for quick assembly on a busy evening. Serve these enchiladas with black beans and Spanish rice for a complete meal. Enjoy a burst of flavor in every bite!
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
rotisserie-cooked chicken
2 cups (shredded)
poblano peppers
2 (roasted and chopped)
red onion
1 (chopped)
garlic cloves
3 (minced)
ground cumin
1 teaspoon
ground coriander
1/2 teaspoon
chili powder
2 teaspoons
Monterey Jack cheese
1 cup (shredded)
soft taco-size flour tortillas
10
green onion
1/4 cup (finely sliced for garnish)
shallot
1 large (finely minced)
garlic cloves
2 (minced)
serrano peppers
1-2 (minced (optional))
butter
2 tablespoons (for sautéing)
ground cumin
1/2 teaspoon
ground coriander
1/4 teaspoon
garlic powder
1/2 teaspoon
white pepper
1/4 teaspoon
flour
2 tablespoons
sour cream
8 ounces
chicken broth
2 cups
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Roasted Poblano Chicken Enchiladas?
They are a flavorful Mexican-inspired dish featuring shredded rotisserie chicken, roasted poblano peppers, and Monterey Jack cheese rolled in flour tortillas and topped with a savory sour cream sauce.
What kind of chicken should I use?
The recipe calls for 2 cups of shredded rotisserie-cooked chicken for convenience and flavor.
How do I prepare the poblano peppers?
The poblano peppers should be roasted and chopped before being added to the chicken filling.
What type of tortillas are best for this recipe?
Soft taco-size flour tortillas are recommended for this specific recipe.
What kind of cheese is used?
The recipe uses shredded Monterey Jack cheese for its excellent melting properties.
What ingredients are in the sour cream sauce?
The sauce is made from a blend of shallots, garlic, butter, flour, chicken broth, sour cream, and spices like cumin and coriander.
Are these enchiladas spicy?
Poblano peppers are generally mild, but you can control the heat by including or excluding the optional serrano peppers.
How can I make the recipe spicier?
You can add 1 to 2 minced serrano peppers to the sauce to increase the heat level.
Can I make these enchiladas ahead of time?
Yes, these enchiladas are great for meal prep and can be assembled ahead of time for quick cooking later.
What sides should I serve with this dish?
Black beans and Spanish rice are perfect traditional side dishes for these enchiladas.
What spices are used in the chicken filling?
The filling is seasoned with ground cumin, ground coriander, and chili powder.
How do I garnish the enchiladas?
Finely sliced green onions are recommended as a fresh garnish.
Can I substitute the Monterey Jack cheese?
Yes, you can use Mild White Cheddar or a Mexican blend if Monterey Jack is unavailable.
What is the purpose of the flour in the sauce?
The flour acts as a thickening agent when combined with butter and chicken broth to create a roux-based sauce.
Can I use corn tortillas instead?
While flour tortillas are specified, you can use corn tortillas, though you may need to lightly fry them first to prevent cracking.
How many enchiladas does this recipe make?
This recipe is designed to make 10 soft taco-size enchiladas.
What if I don't have a rotisserie chicken?
You can use any cooked, shredded chicken breast or thighs as a substitute.
Is there garlic in the sauce?
Yes, the sauce uses both minced fresh garlic cloves and garlic powder for depth of flavor.
What kind of onion is in the filling?
One chopped red onion is used in the chicken and poblano filling.
How do I store leftovers?
Store any remaining enchiladas in an airtight container in the refrigerator for up to 3 days.
Can I freeze these enchiladas?
Yes, you can freeze them before or after baking, though the sour cream sauce texture may change slightly upon thawing.
What is white pepper used for?
White pepper provides a mild heat and earthy flavor to the sauce without adding black specks.
How do I thicken the sauce if it is too thin?
Allow the sauce to simmer for a few extra minutes after adding the flour and broth to ensure it reaches the desired consistency.
Can I add other vegetables?
Yes, corn or diced zucchini would make great additions to the chicken filling.
What is the role of shallots in this recipe?
Minced shallots provide a delicate, sweet onion flavor to the creamy sauce.
Is this recipe considered comfort food?
Yes, the combination of cheese, cream sauce, and tortillas makes this a classic comfort food dish.
Can I use low-fat sour cream?
You can, but full-fat sour cream will provide a richer, creamier texture and is less likely to curdle when heated.
Do I need to peel the poblanos?
Yes, after roasting the poblanos, it is best to peel off the charred skin before chopping them.
What if I don't have chicken broth?
Vegetable broth or water with a bouillon cube can be used as a substitute for chicken broth.
How do I prevent the tortillas from getting soggy?
Avoid over-saturating the inside of the tortillas with sauce and bake them promptly after assembly.