Creamy Roasted Garlic Tomato Risotto
Indulge in the rich, creamy flavors of our Creamy Roasted Garlic Tomato Risotto. This dish showcases the natural sweetness of roasted cherry tomatoes and the aromatic essence of garlic, creating a deliciously comforting meal. Fresh basil adds a burst of color and a fragrant herbal note, while a touch of parmesan cheese brings an irresistible umami depth to the dish. Perfect for a romantic dinner for two or a cozy night in, this risotto is sure to impress your palate while being easy to prepare. Let the warmth of this dish envelop you with every creamy bite.
2
Servings
340
Calories
9
Ingredients
Ingredients
Cherry Tomatoes
250 g (halved)
Garlic
8 cloves (unpeeled)
Extra Virgin Olive Oil
3 teaspoons
Salt
to taste
Black Pepper
to taste (freshly ground)
Yellow Onion
1 large (halved and finely chopped)
Arborio Rice
220 g ((1 cup))
Fresh Basil
½ cup (loosely packed and shredded)
Parmesan Cheese
2 tablespoons (grated)
Instructions
1
Preheat your oven to 180°C. Line a baking tray with non-stick baking paper for easy cleanup.
2
Arrange the halved cherry tomatoes and unpeeled garlic cloves in a single layer on the baking tray.
3
Drizzle the tomatoes with 1 teaspoon of the extra virgin olive oil, then season them with salt and freshly ground black pepper.
4
Roast the tomatoes and garlic in the preheated oven for about 30 minutes, or until the tomatoes have shriveled around the edges and the garlic is soft and fragrant.
5
Once cooked, remove them from the oven. Squeeze the softened garlic from its skins, chop it roughly, and place it in a small bowl. Set aside.
6
In a saucepan, bring vegetable or chicken stock just to the boil, then reduce the heat and keep it simmering gently.
7
In a medium heavy-based saucepan, heat the remaining 2 teaspoons of olive oil over medium heat. Add the finely chopped onion and sauté it for 7 minutes until soft and light golden, stirring occasionally.
8
Add the arborio rice to the pan and cook for 1 minute, stirring constantly until the grains are lightly coated with oil.
9
Pour in a ladleful of the simmering stock, and stir gently over medium-low heat until the liquid is completely absorbed by the rice.
10
Continue adding the stock, one small ladleful at a time, stirring constantly until each addition is absorbed before adding the next. The whole cooking process should take about 20-25 minutes.
11
Once the rice is tender yet firm to the bite and the risotto has a creamy consistency, remove it from the heat.
12
Fold in the roasted garlic, shredded fresh basil, and grated parmesan cheese. Mix gently to combine, tasting for seasoning and adjusting with salt and pepper if needed.
13
Carefully add the roasted cherry tomatoes to the risotto, folding them through without breaking them.
14
Serve the risotto in warm bowls, finishing with an extra sprinkle of black pepper for a lovely finish.
Nutrition Information
12g
Fat
47g
Carbs
8g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Garlic Tomato Risotto?
It is a comforting Italian dish featuring arborio rice, roasted cherry tomatoes, garlic, fresh basil, and parmesan.
How many servings does this recipe make?
This recipe is designed to provide 2 servings.
What is the calorie count per serving?
Each serving of this risotto contains approximately 340 calories.
Is this recipe suitable for vegetarians?
Yes, it is a vegetarian dish, provided you use vegetable stock as mentioned in the instructions.
What type of rice should I use?
You should use Arborio rice, which is a short-grain rice perfect for creating a creamy consistency.
How long does it take to roast the tomatoes and garlic?
The cherry tomatoes and garlic should be roasted for about 30 minutes at 180 degrees Celsius.
At what temperature should the oven be set?
Preheat your oven to 180 degrees Celsius before roasting the vegetables.
How much garlic is used in this recipe?
The recipe calls for 8 unpeeled cloves of garlic.
How do I prepare the garlic after roasting?
Once roasted, squeeze the softened garlic from its skins and chop it roughly before folding it into the rice.
How long should the onion be sautéed?
Sauté the finely chopped yellow onion for approximately 7 minutes until it is soft and light golden.
What is the first step in preparing the rice?
Add the arborio rice to the pan with the sautéed onion and cook for 1 minute, stirring constantly to coat the grains in oil.
How do I add the stock to the risotto?
Add the simmering stock one ladleful at a time, stirring constantly until the liquid is absorbed before adding the next ladle.
How long does the rice take to cook?
The entire rice cooking process usually takes between 20 and 25 minutes.
What texture should the finished risotto have?
The rice should be tender yet firm to the bite, and the overall consistency should be creamy.
When should I add the fresh basil?
Fold in the shredded fresh basil at the end, after removing the pan from the heat.
How much parmesan cheese is required?
The recipe requires 2 tablespoons of grated parmesan cheese.
How do I incorporate the roasted cherry tomatoes?
Carefully fold the roasted tomatoes into the risotto at the very end to ensure they do not break.
What is the fat content of this dish?
Each serving contains 12 grams of fat.
How much protein is in one serving?
There are 8 grams of protein per serving.
Does this risotto contain fiber?
Yes, each serving provides 2.5 grams of fiber.
What type of onion is recommended?
One large yellow onion, halved and finely chopped, is recommended for this recipe.
How much cherry tomatoes are needed?
You will need 250 grams of cherry tomatoes, which should be halved before roasting.
What kind of stock should I use?
You can use either vegetable or chicken stock.
What equipment do I need for roasting?
A baking tray lined with non-stick baking paper is needed for roasting the tomatoes and garlic.
How is the dish finished for serving?
Serve in warm bowls and finish with an extra sprinkle of freshly ground black pepper.
What is the carbohydrate content?
There are 47 grams of carbohydrates in each serving.
Can I use dried basil instead of fresh?
While fresh basil provides the best flavor and fragrance, you can use dried basil in smaller amounts if fresh is unavailable.
What are the main tags for this recipe?
Tags include risotto, garlic, roasted tomatoes, comfort food, italian cuisine, and vegetarian.
What is the recipe category?
The recipe is categorized under Short Grain Rice.
How much olive oil is used in total?
A total of 3 teaspoons of extra virgin olive oil is used (1 for roasting and 2 for sautéing).