Creamy Roasted Garlic Sweet Potato Purée
Indulge in the rich flavors of our Creamy Roasted Garlic Sweet Potato Purée. This delightful side dish combines the natural sweetness of light yellow sweet potatoes with the savory essence of roasted garlic. Perfect for gatherings or an everyday dinner, this recipe brings comfort and a touch of gourmet flair to your table. With a smooth texture and a buttery finish, it pairs beautifully with roasted meats, grilled veggies, or as a standalone dish. Share this irresistible creation with family and friends for an unforgettable culinary experience.
6
Servings
300
Calories
7
Ingredients
Ingredients
garlic
1 (head, unpeeled)
olive oil
to drizzle (for roasting garlic)
sweet potatoes
5 (large, light yellow, scrubbed and pierced)
butter
6 (tablespoons, softened)
whipping cream
1/2 (cup, warmed)
salt
to taste (for seasoning)
white pepper
to taste (for seasoning)
Instructions
1
Preheat your oven to 250 degrees Fahrenheit.
2
Slice the top off the head of unpeeled garlic to expose the cloves. Drizzle with olive oil, wrap in foil, and place it in a baking pan. Roast in the preheated oven for about 30 to 40 minutes, until the cloves are soft and golden.
3
While the garlic is roasting, increase the oven temperature to 400 degrees Fahrenheit.
4
Scrub the sweet potatoes and prick them with a fork. Place the sweet potatoes on a baking sheet and roast for approximately 1 hour, or until they are fork-tender.
5
Once the sweet potatoes are cooked, let them cool slightly. Cut them in half, scoop the flesh into a large saucepan, and mash with a potato masher or a fork.
6
Squeeze the roasted garlic cloves from their skins into the mashed sweet potatoes. Be sure to get every last bit for maximum flavor!
7
Add the butter to the saucepan and continue mashing. Gradually pour in the whipping cream, mixing until you reach your desired creaminess.
8
Season with salt and white pepper to taste. Mix well to combine all flavors.
9
Serve warm and enjoy the deliciousness!
Nutrition Information
15g
Fat
33g
Carbs
2.5g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Garlic Sweet Potato Purée?
It is a rich and savory side dish that combines light yellow sweet potatoes with the deep flavor of roasted garlic, finished with butter and cream.
How many servings does this recipe make?
This recipe is designed to serve 6 people.
What are the main ingredients for this purée?
The main ingredients include 5 large light yellow sweet potatoes, 1 head of garlic, olive oil, 6 tablespoons of butter, and 1/2 cup of whipping cream.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it uses whole vegetables, dairy, and seasonings.
Is this dish suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 33 grams of carbohydrates.
Does this dish provide dietary fiber?
Yes, each serving provides 5 grams of fiber.
What temperature should I roast the garlic at?
The garlic should be roasted at 250 degrees Fahrenheit.
How long does the garlic take to roast?
The garlic takes about 30 to 40 minutes until it is soft and golden.
What oven temperature is needed for the sweet potatoes?
The oven temperature should be increased to 400 degrees Fahrenheit for the sweet potatoes.
How long should the sweet potatoes roast?
The sweet potatoes should roast for approximately 1 hour or until they are fork-tender.
Why do I need to prick the sweet potatoes with a fork?
Pricking the potatoes allows steam to escape during the roasting process, preventing them from bursting.
What type of sweet potatoes should I use?
The recipe specifies using large, light yellow sweet potatoes.
How do I prepare the garlic for roasting?
Slice the top off the unpeeled head to expose the cloves, drizzle with olive oil, and wrap it in foil.
How do I extract the roasted garlic?
Once roasted, you can simply squeeze the softened cloves out of their skins directly into the mashed potatoes.
Should the whipping cream be cold when added?
No, the recipe recommends using 1/2 cup of warmed whipping cream for better integration.
What should I use to season the purée?
The purée is seasoned with salt and white pepper to taste.
Why is white pepper used instead of black pepper?
White pepper is often used in light-colored dishes like purées to provide flavor without leaving visible black specks.
Can I use a food processor for this recipe?
While the recipe suggests a potato masher or fork, you can use a food processor if you prefer a perfectly smooth, silky texture.
Is this a good dish for Thanksgiving?
Yes, it is specifically tagged as a Thanksgiving dish and is perfect for holiday gatherings.
What can I pair this sweet potato purée with?
It pairs beautifully with roasted meats, grilled vegetables, or can be enjoyed as a standalone comfort food.
How much protein is in each serving?
There are 2.5 grams of protein per serving.
Should the butter be cold or room temperature?
The recipe calls for 6 tablespoons of softened butter.
Do I need to peel the sweet potatoes before roasting?
No, you roast them whole after scrubbing and then scoop the flesh out of the skins once they are cooked.
How do I know the sweet potatoes are done?
They are done when they are fork-tender, which usually takes about an hour at 400 degrees Fahrenheit.
Can I make this dish ahead of time?
Yes, you can prepare it and reheat it gently, though it is best served warm immediately after mixing.
What is the texture of this dish?
It has a smooth, creamy texture with a buttery finish.
What oil is best for roasting the garlic?
Olive oil is recommended for drizzling over the garlic head before roasting.