Creamy Roasted Garlic Soup
Indulge in this flavorful and creamy roasted garlic soup, perfect for cozy nights or serving at gatherings. This recipe transforms humble ingredients into a delightful bowl of comfort, blending the rich flavors of garlic, Yukon gold potatoes, and carrots with a velvety smooth texture. The optional drizzle of cream adds a touch of luxury, making it an impressive dish to share with friends and family. Easy to prepare and packed with vibrant flavors, this soup is bound to become a favorite in your household.
4
Servings
100
Calories
7
Ingredients
Ingredients
Vegetable or Chicken Broth
2 1/2 cups (Choose vegetable or chicken broth based on your preference.)
Garlic
1 cup (Cloves peeled, for optimal flavor.)
Yukon Gold Potato
1 cup (Chopped and peeled for a creamy texture.)
Carrot
1 cup (Chopped and peeled to enhance sweetness.)
Salt
To taste (For seasoning.)
Pepper
To taste (For seasoning.)
Cream
Optional (For drizzling on top before serving.)
Instructions
1
In a medium pot, combine the vegetable or chicken broth, garlic, Yukon gold potatoes, and carrots.
2
Bring the mixture to a boil over medium-high heat.
3
Once boiling, cover the pot, reduce heat to low, and let it simmer for about 25 minutes, or until the vegetables are tender.
4
Carefully transfer the soup in batches to a blender and puree until smooth. If desired, you can leave some chunks for texture.
5
Return the pureed soup to the pot and reheat over medium heat.
6
Season the soup with salt and pepper to taste.
7
Ladle the soup into bowls and finish with a drizzle of cream, if using. Serve warm and enjoy!
Nutrition Information
5
Fat
12.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this soup?
The soup features a rich, savory flavor profile led by garlic, balanced with the sweetness of carrots and the creaminess of Yukon gold potatoes.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in a single serving?
Each serving contains approximately 100 calories.
Is this soup suitable for vegetarians?
Yes, if you use vegetable broth and omit or use a plant-based cream, it is perfectly suitable for vegetarians.
What type of potatoes are recommended for this recipe?
Yukon gold potatoes are recommended because they provide a naturally creamy texture when blended.
How much garlic is required?
The recipe calls for 1 cup of peeled garlic cloves.
How long does the soup need to simmer?
The soup should simmer for about 25 minutes or until the vegetables are tender.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 12.5 grams of carbohydrates.
Is there a lot of protein in this soup?
The soup provides 2.5 grams of protein per serving.
Can I use chicken broth instead of vegetable broth?
Yes, you can use either vegetable or chicken broth based on your personal preference.
Do I need to peel the potatoes and carrots?
Yes, the recipe suggests peeling both the potatoes and carrots for the best texture and color.
How do I achieve a smooth texture?
Once the vegetables are tender, transfer the mixture to a blender and puree until smooth.
Can I leave chunks in the soup?
Yes, if you prefer a more rustic texture, you can leave some chunks of vegetables instead of pureeing it completely.
Is the cream mandatory?
No, the cream is an optional drizzle added at the end for extra luxury and richness.
What seasonings are used?
The soup is seasoned simply with salt and pepper to taste.
How do I reheat the soup after pureeing?
Return the pureed soup to the pot and heat it over medium heat until warm.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with straightforward boiling, simmering, and blending steps.
How much broth is needed?
You will need 2 1/2 cups of vegetable or chicken broth.
What are the total number of ingredients?
There are 7 ingredients including the optional cream and seasonings.
What tags describe this recipe?
Tags include soup, garlic, vegetable, comfort food, creamy, healthy, easy, warm, and cozy.
Is this soup good for cold nights?
Absolutely, it is described as a delightful bowl of comfort perfect for cozy nights.
What is the first step in the instructions?
Combine the broth, garlic, potatoes, and carrots in a medium pot.
What heat setting should be used for boiling?
Bring the mixture to a boil over medium-high heat.
Do I cover the pot while simmering?
Yes, once it reaches a boil, cover the pot and reduce the heat to low.
How should I serve the soup?
Ladle the warm soup into bowls and finish with a drizzle of cream if desired.
Can I make this soup in batches?
Yes, it is recommended to transfer the soup in batches to the blender for safety.
Does this recipe contain any fiber?
Specific fiber content is not provided, though the carrots and potatoes contribute natural fiber.
Is this soup suitable for a gathering?
Yes, it is an impressive dish to share with friends and family due to its rich flavor and velvety texture.
How much chopped carrot is needed?
The recipe calls for 1 cup of chopped and peeled carrots.