Creamy Roasted Garlic Smashed Potatoes
Indulge in these velvety Creamy Roasted Garlic Smashed Potatoes, an exquisite side dish that elevates any meal. Inspired by Rachel Ray's original recipe, these buttery potatoes are perfect for pairing with a succulent Garlic Ribeye Steak or as a comforting addition to any dinner table. The rich flavor of roasted garlic complements the creamy texture, creating a dish that will have you and your loved ones coming back for seconds. Easy to prepare and packed with deliciousness, these potatoes are a guaranteed crowd-pleaser. Enjoy the warmth and love in every bite!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Small red potatoes
4 lbs (Cut in half)
Garlic bulb
1 (Top cut off)
Heavy whipping cream
1 cup (None)
Salt
To taste (None)
Black pepper
To taste (None)
Extra virgin olive oil
Drizzle (None)
Butter
1 tablespoon (None)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Slice the top off the garlic bulb to expose the cloves inside. Drizzle with extra virgin olive oil and sprinkle with salt and pepper.
3
Wrap the garlic bulb in aluminum foil and place it in the preheated oven. Roast for 30 minutes, or until the cloves are soft and fragrant.
4
While the garlic is roasting, bring a large pot of salted water to a boil.
5
Cut the small red potatoes in half and add them to the boiling water. Cover and cook for about 20 minutes, or until the potatoes are fork-tender.
6
Once cooked, drain the potatoes and return them to the pot.
7
In the hot pot, add the heavy whipping cream and 1 tablespoon of butter. Gently warm on low heat.
8
Squeeze the roasted garlic cloves out of their skins into the pot with the cream and butter. Mash with a potato masher or fork until well combined.
9
Season the mixture with salt and pepper to taste.
10
Add the drained potatoes to the garlic mixture, and smash them lightly until they reach your desired consistency—chunky or creamy.
11
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Roasted Garlic Smashed Potatoes.
What type of potatoes should I use?
The recipe calls for 4 lbs of small red potatoes.
How should the potatoes be prepared before cooking?
The small red potatoes should be cut in half.
What temperature should the oven be set to for roasting garlic?
Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
How do I prepare the garlic bulb for roasting?
Slice the top off the garlic bulb to expose the cloves, drizzle with extra virgin olive oil, and sprinkle with salt and pepper.
What should the garlic bulb be wrapped in?
The garlic bulb should be wrapped in aluminum foil before roasting.
How long does the garlic need to roast?
Roast the garlic for 30 minutes until the cloves are soft and fragrant.
How do I cook the potatoes?
Boil the halved potatoes in a large pot of salted water for about 20 minutes.
How can I tell when the potatoes are ready?
The potatoes are ready when they are fork-tender.
What should I do after draining the potatoes?
Return the drained potatoes to the hot pot.
How much heavy whipping cream is needed?
The recipe requires 1 cup of heavy whipping cream.
How much butter is used in the recipe?
Use 1 tablespoon of butter.
How should the cream and butter be heated?
Gently warm the cream and butter in the hot pot on low heat.
How do I remove the roasted garlic from the bulb?
Squeeze the roasted garlic cloves out of their skins directly into the pot.
What tool is best for mashing the garlic?
You can use a potato masher or a fork to mash the garlic into the cream mixture.
When do I add salt and pepper to the mixture?
Season the garlic and cream mixture with salt and pepper to taste before adding the potatoes.
How do I achieve the smashed texture?
Add the potatoes to the garlic mixture and smash them lightly until they reach your desired consistency.
Can these potatoes be chunky?
Yes, you can leave them chunky or make them creamy depending on your preference.
Should these potatoes be served hot?
Yes, they should be served warm.
Who is the original inspiration for this recipe?
This recipe is inspired by Rachel Ray's original recipe.
What is a recommended pairing for this side dish?
These potatoes pair excellently with a succulent Garlic Ribeye Steak.
What kind of oil is used for roasting the garlic?
Extra virgin olive oil is used for the garlic bulb.
Is the potato cooking water salted?
Yes, the instructions specify using a large pot of salted water.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
Is this recipe considered easy?
Yes, it is described as an easy recipe and a guaranteed crowd-pleaser.
Can I make these potatoes while the garlic is in the oven?
Yes, you can boil the potatoes while the garlic is roasting to save time.
What category does this recipe fall into?
It is categorized as a side dish and comfort food.
How is the garlic described after roasting?
The garlic is described as soft and fragrant.
Are the potatoes peeled for this recipe?
No, the recipe uses halved small red potatoes with the skins intact for smashing.
What is the overall flavor profile of the dish?
The dish is velvety, buttery, and rich with roasted garlic flavor.