Creamy Roasted Garlic Red Mashed Potatoes
Indulge in the rich and creamy texture of Roasted Garlic Red Mashed Potatoes, a delightful twist on a classic favorite. This recipe elevates standard mashed potatoes by infusing them with the aromatic flavors of garlic, creating a dish that is both comforting and mouthwatering. With just a hint of sweetness, a touch of steak seasoning, and the velvety texture of half-and-half cream, these mashed potatoes are perfect for any occasion. Enjoy them as a side dish with your favorite proteins or as a comforting bowl on a chilly day. The best part? They come together in less than an hour, making them easy to whip up even on busy weeknights!
4
Servings
200
Calories
7
Ingredients
Ingredients
red potatoes
8 (cubed)
garlic
2 teaspoons (crushed)
butter
1/2 cup (unsalted)
half-and-half cream
1/4 cup (room temperature)
white sugar
2 tablespoons (granulated)
steak seasoning
1/4 teaspoon (to taste)
garlic powder
1/4 teaspoon (optional)
Instructions
1
Start by placing the cubed red potatoes in a large pot, then add 1 teaspoon of crushed garlic and enough water to fully cover the potatoes.
2
Bring the pot of water to a boil over medium-high heat and cook the potatoes for approximately 10 minutes, or until they are tender and easily pierced with a fork.
3
Once cooked, drain the potatoes and return them to the same pot. Allow them to sit for a minute to release excess steam.
4
Add the unsalted butter to the warm potatoes and mash them until the butter is completely melted and absorbed into the potatoes.
5
Pour in the half-and-half cream, followed by the granulated sugar, steak seasoning, garlic powder (if using), and the remaining teaspoon of crushed garlic.
6
Using an electric mixer, blend the mixture on medium speed until it reaches a smooth and creamy consistency.
7
Serve immediately, garnished with additional garlic or fresh herbs if desired.
Nutrition Information
11.25g
Fat
23.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the primary ingredients for Creamy Roasted Garlic Red Mashed Potatoes?
The main ingredients include red potatoes, crushed garlic, unsalted butter, half-and-half cream, white sugar, steak seasoning, and optional garlic powder.
How many red potatoes are needed for this recipe?
You will need 8 red potatoes, which should be cubed before cooking.
How much garlic is required?
The recipe calls for a total of 2 teaspoons of crushed garlic plus an optional 1/4 teaspoon of garlic powder.
What type of butter should I use?
The recipe specifies 1/2 cup of unsalted butter.
How long do the potatoes need to boil?
The potatoes should boil for approximately 10 minutes or until they are tender and easily pierced with a fork.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is this mashed potato recipe vegetarian?
Yes, this dish is classified as vegetarian.
What is the fat content per serving?
There are 11.25 grams of fat per serving.
How many carbohydrates are in one serving?
There are 23.5 grams of carbohydrates per serving.
How much protein is in these potatoes?
Each serving provides 2 grams of protein.
What is the secret to making these potatoes creamy?
Using an electric mixer on medium speed and adding half-and-half cream helps achieve a smooth and velvety consistency.
Should the half-and-half be cold when added?
The recipe recommends using room temperature half-and-half cream for better integration.
Why is sugar used in this potato recipe?
2 tablespoons of white sugar are added to provide a hint of sweetness that complements the roasted garlic flavor.
What kind of seasoning is suggested?
1/4 teaspoon of steak seasoning is used to add a unique depth of flavor.
Do I need to peel the red potatoes?
The instructions mention cubing the potatoes; red potatoes are typically left unpeeled in this style of dish for texture and color.
When should I add the crushed garlic?
One teaspoon is added to the boiling water with the potatoes, and the second teaspoon is added during the final mixing phase.
How long does the entire process take?
The recipe is categorized under '< 60 Mins', making it a quick and easy side dish.
What should I do immediately after draining the potatoes?
Return them to the pot and let them sit for a minute to allow excess steam to release before mashing.
Can I garnish this dish?
Yes, you can garnish the finished potatoes with additional garlic or fresh herbs.
How much steak seasoning should I use?
The recipe suggests 1/4 teaspoon, but you can adjust this to your personal taste.
Is garlic powder required for this recipe?
No, the garlic powder is listed as an optional ingredient if you want an extra boost of garlic flavor.
Can these potatoes be made on a busy weeknight?
Yes, because they come together in less than an hour, they are perfect for busy schedules.
What temperature should the stove be set to for boiling?
The potatoes should be brought to a boil over medium-high heat.
How much water is needed to boil the potatoes?
Use enough water to fully cover the cubed potatoes in the pot.
What speed should I set the electric mixer to?
The electric mixer should be set to medium speed to blend the ingredients.
What tags are associated with this recipe?
Tags include mashed potatoes, garlic potatoes, comfort food, sides, vegetarian, quick and easy, and creamy potatoes.
Are these potatoes gluten-free?
The ingredients listed (potatoes, butter, cream, garlic, sugar, steak seasoning) are typically gluten-free, but always check the label on your steak seasoning.
What makes these potatoes 'roasted garlic' style if they are boiled?
The recipe infuses the potatoes with crushed garlic during boiling and mixing to mimic the aromatic flavors of roasted garlic.
Can I serve these immediately?
Yes, the recipe recommends serving the potatoes immediately after mixing for the best texture.