Creamy Roasted Garlic Mashed Potatoes with Cauliflower
Experience the ultimate comfort food with our Creamy Roasted Garlic Mashed Potatoes with Cauliflower. This velvety side dish perfectly melds the earthy flavors of roasted garlic with the heartiness of potatoes and the subtle goodness of cauliflower. It’s an excellent way to include vegetables in a loved dish, making it a crowd-pleaser for both kids and adults alike. Serve it alongside your favorite entrees for a delicious and nutritious meal that everyone will enjoy!
6
Servings
N/A
Calories
10
Ingredients
Ingredients
cauliflower
1 head (chopped)
potatoes
2.5 lbs (peeled and cubed)
olive oil
1/4 cup (for mashing)
butter
1/4 cup (softened)
milk or cream
1/4 cup (for added creaminess)
sour cream
1/4 cup (for added tang)
pepper
to taste (freshly ground)
salt
to taste (for seasoning)
paprika
1/4 teaspoon (for garnish)
roasted garlic
1 head (squeezed out of skins)
Instructions
1
Preheat your oven to 375°F (190°C) for roasting the garlic.
2
To prepare the garlic, cut the pointed end off the head of garlic, drizzle with olive oil, wrap it in foil, and bake in the preheated oven for about 1 hour until soft and caramelized.
3
While the garlic is roasting, bring a large pot of salted water to a boil. Add the chopped cauliflower and cubed potatoes. Cook until both are tender, about 15-20 minutes.
4
Once cooked, drain the potatoes and cauliflower well and return them to the pot.
5
Add the roasted garlic (squeezed out of its skins), olive oil, and butter to the pot, and mash everything together until smooth and creamy.
6
Incorporate the milk or cream, sour cream, and taste to adjust the seasoning with salt and freshly ground pepper.
7
Sprinkle paprika on top for a pop of color and flavor.
8
Serve hot and enjoy your delicious creamy creation!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is Creamy Roasted Garlic Mashed Potatoes with Cauliflower.
How many servings does this recipe provide?
This recipe makes 6 servings.
Is this recipe suitable for vegetarians?
Yes, it is tagged as a vegetarian dish.
How long do you roast the garlic for?
The garlic should be roasted for about 1 hour until soft and caramelized.
At what temperature should I preheat the oven?
Preheat your oven to 375°F (190°C).
How do I prepare the garlic for roasting?
Cut the pointed end off the head of garlic, drizzle with olive oil, and wrap it in foil.
What quantity of potatoes is needed?
You will need 2.5 lbs of potatoes.
How much cauliflower should I use?
Use one head of cauliflower, chopped.
How long do the vegetables need to boil?
Boil the cauliflower and potatoes for 15-20 minutes until tender.
What type of water is used for boiling?
Use a large pot of salted water.
How do I extract the garlic cloves after roasting?
Once roasted, simply squeeze the garlic out of its skins.
What ingredients contribute to the creaminess?
Butter, olive oil, milk or cream, and sour cream provide the creamy texture.
What is the recommended garnish?
Sprinkle 1/4 teaspoon of paprika on top for color and flavor.
How much olive oil is used in the mash?
The recipe calls for 1/4 cup of olive oil.
What amount of butter is required?
You need 1/4 cup of softened butter.
Can I use cream instead of milk?
Yes, you can use either milk or cream for added creaminess.
What seasonings are suggested?
Adjust seasoning with salt and freshly ground pepper to taste.
What is the texture of this dish?
The texture is velvety, smooth, and creamy.
Is this recipe a good way to eat more vegetables?
Yes, it is an excellent way to include cauliflower in a familiar comfort dish.
Is this recipe family-friendly?
Yes, it is described as a crowd-pleaser for both kids and adults.
How should the potatoes be prepared before boiling?
The potatoes should be peeled and cubed.
Can I cook the cauliflower and potatoes in the same pot?
Yes, they are boiled together in the same pot.
What do I do after draining the vegetables?
Return them to the pot and mash them with the garlic, oil, and butter.
How much sour cream should I add?
Add 1/4 cup of sour cream for added tang.
Is this recipe served hot?
Yes, it is best served hot.
Is this considered a healthy side dish?
Yes, it is tagged as healthy due to the inclusion of cauliflower.
What should I serve this with?
Serve it alongside your favorite entrees.
How do I know when the garlic is ready?
It will be soft and caramelized after about an hour of baking.
Is the garlic roasted with skins on?
Yes, the whole head is wrapped in foil and roasted before being squeezed out.
What is the first step in making this recipe?
Preheat your oven to 375°F (190°C) for roasting the garlic.