Creamy Roasted Garlic Mashed Potatoes
Indulge in the velvety richness of Creamy Roasted Garlic Mashed Potatoes, a delightful twist on a classic side dish. Combining the sweet, caramelized flavor of roasted garlic with buttery red potatoes, this recipe creates a comforting and flavorful accompaniment perfect for any meal. The addition of heavy cream ensures it's luxuriously creamy, while a sprinkle of fresh pepper adds the perfect finishing touch. Ideal for holiday dinners, family gatherings, or to elevate weeknight meals, this dish is sure to become a favorite at your table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
garlic
1 (head)
olive oil
as needed (for drizzling)
red potatoes
2 (lbs, washed well and quartered)
salt
to taste
black pepper
to taste (freshly ground)
butter
5 (tablespoons)
heavy cream
3/4 (cup)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Carefully slice off the top quarter of the head of garlic to expose the cloves.
3
Drizzle the exposed garlic with olive oil, wrap it tightly in aluminum foil, and place it on a baking sheet.
4
Roast in the preheated oven for about 35 minutes, or until the garlic is tender and fragrant. Remove from oven and allow to cool slightly.
5
While the garlic is roasting, place the washed and quartered red potatoes in a large stockpot, covering them with cold water. Add a generous pinch of salt.
6
Bring the pot to a boil over medium-high heat, then lower the heat and simmer until the potatoes are fork-tender, approximately 15-20 minutes.
7
Once the potatoes are cooked, drain them and return them to the pot. Begin mashing the potatoes until they are smooth and free of lumps.
8
As the potatoes are mashing, melt the butter and heavy cream in a small saucepan over low heat until the butter is fully melted.
9
Squeeze the roasted garlic cloves out of their skins and into the potatoes, then pour in the melted butter and cream mixture.
10
Stir and mash everything together until fully combined and creamy. Taste and adjust seasoning with additional salt and freshly ground black pepper.
11
Serve your creamy roasted garlic mashed potatoes immediately for the best flavor, garnishing with a sprinkle of fresh pepper if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Creamy Roasted Garlic Mashed Potatoes.
What type of potatoes are used in this recipe?
This recipe uses 2 lbs of red potatoes, washed well and quartered.
How do you prepare the garlic for roasting?
Slice off the top quarter of the head of garlic to expose the cloves, drizzle with olive oil, and wrap tightly in aluminum foil.
What temperature should the oven be set to for roasting garlic?
The oven should be preheated to 425°F (220°C).
How long does it take to roast the garlic?
The garlic should roast for about 35 minutes until tender and fragrant.
How long should the red potatoes simmer?
The potatoes should simmer for approximately 15-20 minutes until fork-tender.
What ingredients are used to make the potatoes creamy?
Heavy cream and butter are used to provide a luxuriously creamy texture.
How much butter is required?
The recipe calls for 5 tablespoons of butter.
How much heavy cream is needed?
You will need 3/4 cup of heavy cream.
What kind of pepper is recommended for seasoning?
Freshly ground black pepper is recommended for the best flavor.
Is this recipe suitable for vegetarians?
Yes, this dish is tagged as vegetarian.
When should the butter and cream be added?
They should be melted together in a small saucepan and then added to the mashed potatoes along with the roasted garlic.
How do you extract the roasted garlic?
Squeeze the roasted garlic cloves out of their skins directly into the potatoes.
Should the potatoes be started in cold or hot water?
The potatoes should be placed in a stockpot and covered with cold water before boiling.
What is the first step in the instructions?
Preheat your oven to 425°F (220°C).
What is the final garnish for the dish?
A sprinkle of fresh pepper is suggested as a final garnish.
How many heads of garlic are needed?
This recipe requires 1 head of garlic.
Should the potatoes be mashed before or after adding the cream?
The potatoes should be mashed until smooth and free of lumps before the melted butter and cream mixture is added.
What kind of oil is used for the garlic?
Olive oil is used for drizzling over the exposed garlic cloves.
How do you ensure the potatoes are cooked?
They are ready when they are fork-tender.
Can this recipe be served for holidays?
Yes, it is ideal for holiday dinners, family gatherings, or to elevate weeknight meals.
What is the flavor profile of the roasted garlic?
Roasted garlic provides a sweet, caramelized flavor.
What should be done with the potatoes after draining?
Return them to the pot and begin mashing them.
Is salt added to the boiling water?
Yes, add a generous pinch of salt to the water when boiling the potatoes.
How many ingredients are in this recipe?
There are 7 ingredients: garlic, olive oil, red potatoes, salt, black pepper, butter, and heavy cream.
What size should the potatoes be cut into?
The red potatoes should be quartered.
What equipment is used to roast the garlic?
A baking sheet and aluminum foil are used for roasting the garlic.
How is the butter and cream mixture prepared?
Melt the butter and heavy cream in a small saucepan over low heat until fully combined.
What is the texture of the finished dish?
The dish is described as velvety and luxuriously creamy.
When is the best time to serve these potatoes?
They should be served immediately for the best flavor.