Creamy Roasted Garlic Herb Smashed Red Potatoes
Indulge in the comforting, creamy goodness of these Roasted Garlic Herb Smashed Red Potatoes. By roasting the garlic first, these potatoes capture a sweet and smoky flavor, transforming the usual sharpness of garlic into a rich, mellow delight. The smooth potatoes, combined with creamy milk or chicken broth, butter, and a hint of fresh herbs, create the perfect side dish that pairs beautifully with roasted chicken, grilled beef, or savory pork. Elevate your mealtime with this delicious, garlic-infused masterpiece that will leave your taste buds singing!
4
Servings
100
Calories
6
Ingredients
Ingredients
small red potatoes
14-16 (washed and skins left on)
milk or chicken broth
1/4 cup (preferably warmed)
butter
2-3 tablespoons (unsalted)
whole head of garlic
1 (roasted (see Roasted Garlic recipe for instructions))
kosher salt
to taste (adds flavor)
fresh ground black pepper
to taste (adds flavor)
Instructions
1
Begin by boiling the washed red potatoes in salted water until they are fork-tender, approximately 15-20 minutes. Do not overcook.
2
Once cooked, drain the potatoes and return them to the pot to allow excess moisture to evaporate.
3
Using a potato masher, gently smash the potatoes until they are slightly broken but still chunky, creating a rustic texture.
4
Squeeze the softened roasted garlic cloves out of their skins and into the smashed potatoes, incorporating all the flavorful goodness.
5
Add the warmed milk or chicken broth, butter, and season with kosher salt and freshly ground black pepper to taste.
6
Stir the mixture together until fully combined, being careful not to overmix. Adjust seasoning as necessary.
7
Serve the garlic smashed potatoes hot, as an irresistible side dish to complement any of your favorite meat entrees. Enjoy the delightful flavors!
Nutrition Information
4g
Fat
15g
Carbs
2g
Protein
1g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of these smashed potatoes?
These potatoes feature a sweet and smoky flavor from roasted garlic, combined with rich butter and fresh herbs for a mellow, creamy finish.
What type of potatoes should I use for this recipe?
The recipe specifically calls for 14-16 small red potatoes.
Do I need to peel the red potatoes?
No, the potatoes should be washed but the skins should be left on for a rustic texture.
How long do the potatoes need to boil?
Boil the potatoes in salted water for approximately 15-20 minutes until they are fork-tender.
What is the best way to dry the potatoes after boiling?
After draining, return the potatoes to the pot to allow any excess moisture to evaporate.
How should I smash the potatoes?
Use a potato masher to gently smash them until they are slightly broken but still chunky.
How do I prepare the garlic for this dish?
You should use one whole head of garlic that has been roasted; squeeze the softened cloves out of their skins into the potatoes.
Can I use chicken broth instead of milk?
Yes, the recipe allows for either 1/4 cup of milk or 1/4 cup of chicken broth.
Should the milk or broth be added cold?
The recipe recommends that the milk or chicken broth be preferably warmed before adding.
How much butter is required?
The recipe calls for 2-3 tablespoons of unsalted butter.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the calorie count per serving?
There are 100 calories per serving.
How much fat is in one serving?
Each serving contains 4 grams of fat.
What is the carbohydrate content per serving?
Each serving contains 15 grams of carbohydrates.
How much protein is in the potatoes?
There are 2 grams of protein per serving.
Is there any fiber in this recipe?
Yes, each serving provides 1 gram of fiber.
How much sugar is in the dish?
There is 0.5 grams of sugar per serving.
What kind of salt is recommended?
The recipe suggests using kosher salt to taste.
Should I use pre-ground pepper?
Freshly ground black pepper is recommended for the best flavor.
What is the main technique for the texture?
The potatoes are smashed to create a rustic, chunky texture rather than being whipped smooth.
Is this recipe vegetarian?
Yes, the recipe is categorized as vegetarian, provided you use milk instead of chicken broth.
Can I overmix the potatoes?
The instructions advise being careful not to overmix the ingredients once combined.
What main dishes pair well with these potatoes?
They pair well with roasted chicken, grilled beef, or savory pork.
What is the preparation for the butter?
The butter should be unsalted to allow you to control the seasoning with kosher salt.
How many ingredients are in this recipe?
There are 6 total ingredients: red potatoes, milk/broth, butter, roasted garlic, salt, and pepper.
Why is roasted garlic used instead of raw?
Roasting transforms the sharpness of garlic into a sweet, rich, and mellow flavor.
How should the final dish be served?
The garlic smashed potatoes should be served hot as a side dish.
What category does this recipe belong to?
This recipe is in the Potato category.
Does this recipe contain cholesterol information?
No, the cholesterol information is not provided in the source data.
What is the total time for boiling?
The potatoes take about 15 to 20 minutes to become fork-tender.