Creamy Roasted Garlic and Parmesan Buttermilk Dressing
This creamy and flavorful dressing elevates any salad with its rich, roasted garlic essence and smooth, tangy buttermilk base. Enhanced with freshly grated Parmesan and a hint of lemon, this dressing pairs perfectly with crisp iceberg wedges or romaine hearts. A touch of Worcestershire sauce and freshly ground pepper add depth, making it an ideal companion for your next gourmet salad spread.
14
Servings
N/A
Calories
9
Ingredients
Ingredients
Garlic
2 heads (Top 1/2 inch cut off)
Olive Oil
2 tablespoons (For drizzling)
Mayonnaise
1 cup (None)
Buttermilk
1/2 cup (None)
Parmesan Cheese
7 tablespoons (Freshly grated)
Fresh Lemon Juice
2 tablespoons (None)
Worcestershire Sauce
3/4 teaspoon (None)
Salt
To taste (None)
Pepper
To taste (Freshly ground)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Prepare the garlic by cutting off the top 1/2 inch from each head to expose the cloves.
3
Place each garlic head onto a square of aluminum foil, drizzle generously with olive oil, and then wrap tightly to enclose.
4
Place the wrapped garlic directly on the oven rack and bake for about 45 minutes, or until the garlic is tender and fragrant.
5
Remove from the oven, carefully open the foil, and allow the garlic to cool slightly.
6
Once cooled, hold a garlic head cut side down over a medium bowl and squeeze to release the roasted garlic pulp into the bowl. Repeat with the second head.
7
Mash the roasted garlic with a fork until smooth.
8
Whisk in the mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce until well combined.
9
Taste and season the dressing with salt and freshly ground pepper.
10
Transfer the dressing to a jar or airtight container and chill in the refrigerator until ready to use. The flavors meld beautifully if chilled for at least an hour or up to 2 days.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are the primary flavors of this dressing?
The dressing features a rich, roasted garlic essence with a smooth, tangy buttermilk base and freshly grated Parmesan.
How many heads of garlic are required?
You will need 2 heads of garlic for this recipe.
What temperature should the oven be set to for roasting garlic?
The oven should be preheated to 400°F (200°C).
How do I prepare the garlic heads before roasting?
Cut off the top 1/2 inch from each head of garlic to expose the cloves before roasting.
What should I wrap the garlic in?
Place each garlic head on a square of aluminum foil and wrap it tightly after drizzling with oil.
Which oil is used for roasting the garlic?
Use 2 tablespoons of olive oil for drizzling over the garlic heads.
How long does the garlic need to bake?
Bake the garlic for about 45 minutes or until it is tender and fragrant.
Where should the garlic be placed in the oven?
Place the wrapped garlic directly on the oven rack.
How do I extract the roasted garlic pulp?
Once cooled slightly, hold the head cut side down over a bowl and squeeze to release the pulp.
Should the roasted garlic be mashed?
Yes, mash the roasted garlic pulp with a fork until it is smooth.
How much mayonnaise is in the recipe?
The recipe uses 1 cup of mayonnaise.
How much buttermilk is needed?
You will need 1/2 cup of buttermilk.
What type of Parmesan cheese should I use?
The recipe calls for 7 tablespoons of freshly grated Parmesan cheese.
How much lemon juice is required?
Use 2 tablespoons of fresh lemon juice.
Is Worcestershire sauce an ingredient?
Yes, the recipe includes 3/4 teaspoon of Worcestershire sauce.
How is the dressing seasoned?
The dressing is seasoned with salt and freshly ground pepper to taste.
What is the best way to mix the ingredients?
Whisk the garlic, mayonnaise, buttermilk, cheese, lemon juice, and Worcestershire sauce until well combined.
How long should the dressing chill before use?
Chill the dressing in the refrigerator for at least an hour for the flavors to meld.
How long can the dressing be stored?
The dressing can be stored in an airtight container for up to 2 days.
What container is recommended for storage?
Transfer the dressing to a jar or an airtight container.
How many servings does this recipe make?
This recipe makes approximately 14 servings.
What type of salads pair well with this dressing?
It pairs perfectly with crisp iceberg wedges or romaine hearts.
What makes this dressing tangy?
The combination of buttermilk and fresh lemon juice provides a smooth, tangy base.
Does the garlic need to be cooled before squeezing?
Yes, allow the garlic to cool slightly so it is safe to handle.
What adds depth to the flavor profile?
Worcestershire sauce and freshly ground pepper add depth to the dressing.
Is this a homemade gourmet dressing?
Yes, it is described as an ideal companion for a gourmet salad spread.
What is the texture of the finished dressing?
The dressing has a creamy and smooth texture once the garlic is mashed and whisked with the dairy.
How many ingredients are in the dressing?
There are 9 main ingredients in this recipe.
Is the garlic roasted with the skin on?
Yes, the heads are roasted whole with only the top 1/2 inch removed to expose the cloves.
Can I use this for a salad spread?
Yes, it is designed to elevate any salad and is ideal for gourmet spreads.