Creamy Roasted Garlic Aioli
Elevate your culinary creations with this irresistible Creamy Roasted Garlic Aioli. This homemade delight boasts a rich, velvety texture combined with the sweet, mellow flavor of perfectly roasted garlic, making it a fantastic alternative to any store-bought version. Perfect for slathering on sandwiches, dipping fresh vegetables, or adding a gourmet touch to your tuna salad, this aioli is not just a condiment; it's a flavorful experience. You’ll find yourself making it regularly, as it adds a glorious touch to everything it graces. Plus, it keeps well in the fridge, though you may find it disappears faster than you think!
10
Servings
N/A
Calories
5
Ingredients
Ingredients
Garlic Clove
1 (Whole, top sliced off)
Mayonnaise
1/2 cup (Plain or flavored)
Olive Oil
1 tablespoon (For drizzling)
Salt
to taste (For seasoning)
Black Pepper
to taste (For seasoning)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Slice the top off the garlic clove, about half an inch down into the bulb.
3
Drizzle a tablespoon of olive oil over the exposed garlic, and season with salt and freshly cracked black pepper.
4
Wrap the garlic in aluminum foil, creating a loose pouch to allow for steaming during roasting.
5
Place the wrapped garlic bulb in the preheated oven and roast for about 45 minutes, or until the cloves are golden brown and soft.
6
Once finished, carefully unwrap the foil as steam will escape. Allow the garlic to cool slightly so it can be handled safely.
7
Use a small fork or your fingers to squeeze the roasted garlic out of the skins into a mixing bowl. It should easily slide out as a soft paste.
8
Sprinkle a pinch of salt over the roasted garlic and mash it into a smooth paste with a fork.
9
Incorporate the mashed garlic into the 1/2 cup of mayonnaise, whisking until thoroughly combined and creamy.
10
Taste and adjust seasoning with more salt and pepper if needed.
11
Transfer to a jar or container and refrigerate. This aioli will keep in the fridge for 2-3 weeks, but you'll likely eat it all within a week!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Garlic Aioli?
It is a homemade spread with a rich, velvety texture and the sweet, mellow flavor of perfectly roasted garlic.
How many ingredients are required for this recipe?
There are 5 ingredients: a garlic clove bulb, mayonnaise, olive oil, salt, and black pepper.
What oven temperature is needed to roast the garlic?
Preheat your oven to 400°F (200°C) for roasting the garlic.
How long does the garlic need to roast?
The garlic bulb should be roasted for about 45 minutes until the cloves are golden brown and soft.
How do I prepare the garlic bulb for the oven?
Slice the top off the garlic bulb about half an inch down, drizzle with olive oil, and season with salt and pepper.
Why is the garlic wrapped in aluminum foil?
Wrapping it in foil creates a loose pouch that allows for steaming during the roasting process.
How do I remove the roasted garlic from its skin?
Once cooled slightly, use a small fork or your fingers to squeeze the bulb; the garlic should slide out as a soft paste.
What should I do before mixing the garlic with mayonnaise?
Sprinkle a pinch of salt over the roasted garlic and mash it into a smooth paste with a fork.
How long does this homemade aioli last in the fridge?
This aioli will keep in the refrigerator for 2 to 3 weeks.
Can I make a vegan version of this roasted garlic aioli?
Yes, you can use a vegan mayonnaise alternative to make this recipe vegan-friendly.
What are the best uses for Creamy Roasted Garlic Aioli?
It is perfect for sandwiches, dipping fresh vegetables, or as a gourmet addition to tuna salad.
How many servings does this recipe yield?
This recipe makes approximately 10 servings.
What type of mayonnaise should I use?
You can use either plain or flavored mayonnaise depending on your preference.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe that provides a gourmet result with minimal steps.
How much olive oil is used for the garlic?
The recipe calls for one tablespoon of olive oil for drizzling over the exposed garlic.
What should I watch out for when unwrapping the garlic?
Be careful when opening the foil as hot steam will escape once it is finished roasting.
Should the garlic be cooled before handling?
Yes, allow the garlic to cool slightly after roasting so you can safely squeeze out the cloves.
How do I ensure the aioli is properly seasoned?
After whisking the garlic and mayo together, taste the mixture and adjust with more salt and pepper if needed.
What is the texture of the finished aioli?
The finished aioli has a creamy, velvety, and smooth texture.
Can I use this as a replacement for store-bought aioli?
Yes, it is a fantastic and more flavorful alternative to processed store-bought versions.
What category of food does this recipe fall under?
This recipe is classified under the Spreads category.
How much mayonnaise is needed for the base?
The recipe uses 1/2 cup of mayonnaise.
Does roasting change the flavor of the garlic?
Yes, roasting turns the sharp flavor of raw garlic into a sweet and mellow profile.
How do I combine the garlic paste and mayonnaise?
Whisk the mashed garlic paste into the mayonnaise until the mixture is thoroughly combined and creamy.
What should I store the aioli in?
Transfer the aioli to a jar or airtight container before placing it in the refrigerator.
Is the garlic bulb roasted whole?
Yes, the bulb is roasted whole with only the top sliced off to expose the cloves.
Can I add extra pepper to the recipe?
Yes, black pepper is added to taste both during roasting and during the final mixing phase.
Is this aioli suitable for a gourmet meal?
Absolutely, it is designed to add a glorious, gourmet touch to any dish it graces.
Will the garlic slide out easily after roasting?
Yes, once properly roasted, the garlic becomes soft and should easily slide out of its skin.
How quickly is this aioli usually consumed?
While it lasts up to 3 weeks, many find it so delicious that it disappears within a single week!