Creamy Roasted Corn Grits Delight
Indulge in the rich and creamy goodness of Creamy Roasted Corn Grits Delight, inspired by the beloved dish from Zea Rotisserie and Brewery. This heavenly side dish features perfectly cooked yellow corn grits blended with a luscious mix of heavy cream and butter, resulting in a velvety texture that's simply irresistible. The addition of grilled corn kernels adds a delightful burst of sweetness, making it a perfect complement to any breakfast or brunch spread. Whether enjoyed as a comforting side or a hearty main dish, this recipe is sure to become a family favorite, just like it has for us each time we visit Zea's!
4
Servings
532
Calories
6
Ingredients
Ingredients
water
2 cups (none)
heavy cream
2 cups (none)
yellow corn grits
1 cup (none)
unsalted butter
1/2 lb (cut into cubes)
salt
1 tablespoon (none)
grilled corn
1 ear (kernels removed)
Instructions
1
In a large pot, bring the water and heavy cream to a rolling boil over medium-high heat.
2
Once boiling, gradually stir in the yellow corn grits while continuously whisking to prevent any lumps.
3
Add in the cubed butter and the tablespoon of salt, stirring until the butter has melted and is fully incorporated.
4
Reduce the heat to low and allow the mixture to simmer, stirring occasionally, until the grits are thick and creamy, about 20-25 minutes.
5
Just before serving, fold in the grilled corn kernels until evenly distributed.
6
Serve hot and enjoy this creamy delight that pairs wonderfully with any breakfast dish!
Nutrition Information
44g
Fat
29g
Carbs
5.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Corn Grits Delight?
Creamy Roasted Corn Grits Delight is a rich, velvety side dish featuring yellow corn grits blended with heavy cream, butter, and grilled corn kernels.
What restaurant inspired this recipe?
This recipe is inspired by the popular dish served at Zea Rotisserie and Brewery.
How many servings does this recipe yield?
This recipe makes 4 servings.
How long does it take to cook the grits?
The grits should simmer for approximately 20 to 25 minutes until they are thick and creamy.
What type of grits should I use?
The recipe calls for 1 cup of yellow corn grits.
How many calories are in one serving?
There are 532 calories per serving.
How much butter is used in this recipe?
The recipe requires 1/2 lb of unsalted butter, which should be cut into cubes.
What is the liquid base for the grits?
The liquid base consists of 2 cups of water and 2 cups of heavy cream.
How do I prevent lumps from forming in the grits?
Gradually stir in the grits while continuously whisking during the initial boiling phase to prevent lumps.
When should I add the grilled corn kernels?
Fold in the grilled corn kernels just before serving the dish.
What is the fat content per serving?
Each serving contains 44g of fat.
How many grams of carbohydrates are in a serving?
There are 29g of carbohydrates per serving.
What is the protein content of this recipe?
Each serving provides 5.5g of protein.
How much salt is needed?
The recipe calls for 1 tablespoon of salt.
Can I serve this as a main dish?
Yes, it can be enjoyed as either a comforting side dish or a hearty main dish.
What is the recommended category for this dish?
This dish is categorized under Breakfast recipes.
Is this considered Southern cuisine?
Yes, this dish is described as a classic example of southern cuisine comfort food.
How do I prepare the corn for this recipe?
Use 1 ear of grilled corn and remove the kernels from the cob before folding them into the grits.
What heat setting should I use for simmering?
Reduce the heat to low once the grits have been added to the boiling liquid.
Should the butter be salted or unsalted?
The recipe specifically calls for unsalted butter.
Does this recipe contain fiber?
According to the nutrition data provided, the fiber content is null.
Is there any sugar in these grits?
The provided nutritional information indicates that the sugar content is null.
Can I use white corn grits instead?
While the recipe specifies yellow corn grits, white corn grits can be used as a substitute, though the flavor and color will differ.
Is this recipe suitable for a brunch spread?
Absolutely, the sweet grilled corn and creamy texture make it a perfect complement to brunch.
How much water is required?
You will need 2 cups of water.
How much heavy cream is required?
You will need 2 cups of heavy cream.
Do I need to whisk the grits the whole time?
You should whisk continuously while adding them, then stir occasionally while they simmer.
What is the consistency of the final dish?
The final dish should have a velvety, thick, and creamy texture.
How do I incorporate the butter?
Add the cubed butter and salt to the boiling mixture and stir until the butter is fully melted and incorporated.
Is this dish served hot or cold?
This dish should be served hot for the best flavor and texture.