Creamy Roasted Chicken Gravy
This Creamy Roasted Chicken Gravy is a cherished recipe passed down from my mother, rich in flavor and perfect for enhancing your favorite dishes. Using the luscious drippings from a perfectly roasted chicken, this gravy combines the tanginess of sour cream with savory herbs, creating a delightful sauce that brings warmth and comfort to any meal. Whether served over mashed potatoes, biscuits, or your favorite roasted vegetables, this gravy is sure to please any palate and make your meal memorable.
2.5
Servings
215
Calories
8
Ingredients
Ingredients
Poultry drippings
1 3/4 cups (hot, skimmed fat removed)
All-purpose flour
1/4 cup (divided)
Worcestershire sauce
1 teaspoon (none)
Dried basil
1/2 teaspoon (crushed)
Minced dried onion
1/4 teaspoon (none)
Salt
1/4 teaspoon (none)
Pepper
1 dash (none)
Sour cream
3/4 cup (none)
Instructions
1
Pour the hot poultry drippings into a 2-cup glass measuring cup and skim off the fat carefully.
2
Measure out 1/4 cup of the skimmed fat and return it to the roasting pan. Discard any excess fat.
3
Sprinkle 2 tablespoons of flour over the fat in the roasting pan, and whisk continuously over medium heat for 1 to 2 minutes, loosening the crusty bits at the bottom of the pan.
4
In the glass measuring cup with the poultry juices, add Worcestershire sauce, crushed basil, minced onion, salt, and a dash of pepper. Top off with enough water to reach a total of 2 cups of liquid.
5
Slowly pour the mixture from the measuring cup into the roasting pan, stirring constantly until the gravy thickens and bubbles, approximately 3 to 5 minutes.
6
In a separate bowl, blend the remaining 2 tablespoons of flour into the sour cream until smooth.
7
Gradually add 1/2 cup of the hot gravy to the sour cream mixture, stirring gently to temper the sour cream.
8
Finally, fold the sour cream mixture back into the gravy. Cook and stir for an additional 1 minute until thick and bubbly.
Nutrition Information
14g
Fat
16g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Roasted Chicken Gravy?
It is a savory, rich sauce made from poultry drippings, flour, and sour cream, seasoned with basil and Worcestershire sauce.
How many servings does this chicken gravy recipe yield?
This recipe makes approximately 2.5 servings.
What is the calorie count per serving?
Each serving of this gravy contains 215 calories.
How much fat is in one serving of this gravy?
There are 14 grams of fat per serving.
How many carbohydrates are in the Creamy Roasted Chicken Gravy?
One serving contains 16 grams of carbohydrates.
How much protein is provided in each serving?
This recipe provides 4 grams of protein per serving.
What are the primary ingredients in this gravy?
The ingredients include poultry drippings, all-purpose flour, Worcestershire sauce, dried basil, minced onion, salt, pepper, and sour cream.
How do I prepare the poultry drippings before cooking?
Pour hot drippings into a measuring cup, skim off the fat, and reserve 1/4 cup of that fat for the roasting pan.
How much flour is needed for this recipe?
The recipe requires 1/4 cup of all-purpose flour, which is divided during the cooking process.
What is the first step in making the roux?
Sprinkle 2 tablespoons of flour over 1/4 cup of reserved fat in the roasting pan and whisk for 1 to 2 minutes.
What seasonings are added to the poultry juices?
Worcestershire sauce, crushed dried basil, minced onion, salt, and pepper are added to the juices.
How much liquid should be in the final measuring cup mixture?
You should add enough water to the poultry juices and seasonings to reach a total of 2 cups of liquid.
How long does it take for the gravy to thicken once the liquid is added?
It takes approximately 3 to 5 minutes of constant stirring over medium heat.
How is the sour cream prepared for the gravy?
The remaining 2 tablespoons of flour are blended into 3/4 cup of sour cream until smooth.
What does it mean to temper the sour cream in this recipe?
You temper it by gradually adding 1/2 cup of the hot gravy to the sour cream mixture before adding it all to the pan.
How long is the final cook time after adding the sour cream?
The mixture should be cooked and stirred for an additional 1 minute until thick and bubbly.
Can I use this gravy for biscuits?
Yes, this creamy gravy is perfect for serving over biscuits, mashed potatoes, or roasted vegetables.
What herb provides the main flavor profile?
Dried basil, specifically 1/2 teaspoon of crushed dried basil, is the primary herb used.
Is there any sugar in this recipe?
No, the recipe data indicates there is no sugar in this gravy.
Does this gravy contain fiber?
The nutritional information for fiber is listed as null, indicating it is negligible.
What category does this recipe belong to?
This recipe is categorized under Sauces.
How much minced dried onion is required?
The recipe calls for 1/4 teaspoon of minced dried onion.
What is the serving size for this recipe?
The specific serving size in weight or volume is not specified, but the recipe makes 2.5 servings.
Should I use a whisk or a spoon to stir the gravy?
The instructions recommend whisking continuously, especially when loosening crusty bits from the pan.
How much salt and pepper should be added?
Use 1/4 teaspoon of salt and 1 dash of pepper.
Can I use other types of fat?
The recipe specifically calls for the skimmed fat from the poultry drippings for the best flavor.
How do I remove the crusty bits from the roasting pan?
Whisking the flour and fat over medium heat helps loosen the flavorful crusty bits at the bottom.
Is this a traditional family recipe?
Yes, the description notes this is a cherished recipe passed down from the creator's mother.
What is the total amount of poultry drippings needed?
The recipe uses 1 3/4 cups of hot, skimmed poultry drippings.
How much Worcestershire sauce is used?
The recipe requires 1 teaspoon of Worcestershire sauce.