Creamy Ricotta and Parmesan Ravioli Filling
Indulge in this rich and creamy Cheese Filling for Ravioli, made with a blend of velvety ricotta and sharp parmesan cheese, elevated by fresh parsley and a hint of nutmeg. Perfect for homemade ravioli, this cheese filling is not just delicious but also simple to prepare. Share this delightful recipe with friends and family, and bring the taste of Italian cuisine to your kitchen, enticing everyone with every delicious bite.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
Ricotta cheese
8 ounces (well-drained)
Parmesan cheese
4 teaspoons (grated)
Minced parsley
3 teaspoons (fresh)
Egg
1 small (beaten)
Salt
1/4 teaspoon (to taste)
Nutmeg
to taste (freshly grated (optional))
Pasta dough
as needed (homemade or store-bought)
Instructions
1
In a medium-sized mixing bowl, combine the well-drained ricotta cheese, grated parmesan cheese, minced parsley, and beaten egg.
2
Mix the ingredients thoroughly until they are well integrated and creamy.
3
Season the mixture with salt and a small grating of nutmeg, if using, and stir until combined.
4
Prepare your pasta dough according to your desired recipe or package instructions.
5
Roll out the pasta dough into thin sheets and cut into desired shapes for ravioli.
6
Place a small amount of the cheese filling onto the pasta, ensuring to leave space between each dollop.
7
Fold the pasta over to enclose the filling, pressing to seal, and prevent any air pockets.
8
Repeat the process until all the filling is used, then cook the ravioli according to your preferred method.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in the Creamy Ricotta and Parmesan Ravioli Filling?
The main ingredient is 8 ounces of well-drained ricotta cheese.
Which cheeses are combined in this ravioli filling?
This recipe uses a blend of ricotta cheese and grated parmesan cheese.
Why is it important to use well-drained ricotta?
Using well-drained ricotta prevents the filling from becoming too watery, ensuring the ravioli stays sealed.
How much parmesan cheese is required for the recipe?
The recipe calls for 4 teaspoons of grated parmesan cheese.
What fresh herb is added to the filling?
Fresh minced parsley is used to add flavor and a pop of color to the mixture.
What is the purpose of the egg in this recipe?
One small beaten egg is used as a binder to hold the cheese filling together.
Is nutmeg a mandatory ingredient for the filling?
No, nutmeg is optional, but a small grating of fresh nutmeg is recommended for a traditional Italian flavor.
How much salt should I add to the cheese mixture?
The recipe suggests 1/4 teaspoon of salt, or you can season it to taste.
What kind of pasta dough can I use for this recipe?
You can use either homemade pasta dough or store-bought sheets as needed.
How many servings does this ravioli filling recipe provide?
This recipe is designed to provide approximately 4 servings.
What is the first step in preparing the filling?
The first step is to combine the ricotta, parmesan, minced parsley, and beaten egg in a medium-sized bowl.
How should the ingredients be mixed?
The ingredients should be mixed thoroughly until they are well integrated and creamy.
How thin should the pasta dough be rolled?
The pasta dough should be rolled out into thin sheets before cutting into shapes.
How do I place the filling on the pasta dough?
Place a small amount of cheese filling onto the pasta, leaving space between each dollop for sealing.
What is the best way to seal the ravioli?
Fold the pasta over the filling and press firmly to seal the edges and prevent air pockets.
Can this recipe be considered a vegetarian dish?
Yes, the Creamy Ricotta and Parmesan Ravioli Filling is a vegetarian recipe.
What type of cuisine does this recipe belong to?
This recipe is inspired by classic Italian cuisine.
What tools do I need for mixing?
A medium-sized mixing bowl and a spoon or spatula for stirring are all you need.
How many ingredients are listed in this recipe?
There are 7 ingredients listed, including the pasta dough and seasonings.
Is the nutmeg used in this recipe freshly grated?
The recipe recommends using freshly grated nutmeg for the best flavor profile.
What is the suggested preparation for the parsley?
The parsley should be fresh and minced before adding it to the cheese mixture.
When should I cook the ravioli?
Cook the ravioli according to your preferred method once all the filling has been used and the pasta is sealed.
How is the flavor of the parmesan described?
The parmesan cheese is described as sharp, which complements the velvety ricotta.
Does the recipe specify a specific shape for the ravioli?
No, you can cut the pasta dough into any desired shapes for your ravioli.
What makes this filling indulgent?
The blend of rich, velvety ricotta and sharp parmesan creates a creamy, indulgent texture.
Is the egg added whole or beaten?
The egg should be beaten before being mixed with the cheeses.
What tags are associated with this recipe for searching?
Tags include ravioli, cheese filling, italian cuisine, homemade pasta, and comfort food.
Is this recipe suitable for beginners?
Yes, the recipe description states it is simple to prepare and perfect for homemade ravioli.
What should I do if I have leftover filling?
While not explicitly mentioned, cheese filling can often be used in other pasta dishes like lasagna or shells.
How much parsley is used?
The recipe calls for 3 teaspoons of fresh minced parsley.