Creamy Richmond Red Potato Salad
Indulge in our Creamy Richmond Red Potato Salad, a delightful blend of flavors that brings together tender red potatoes, creamy dressing, and a hint of sweetness. Perfect for picnics, summer barbecues, or as a side dish for any family gathering. With the rich taste of hard-boiled egg yolks combined with zesty mustard and sweet pickle juice, this potato salad is sure to be a hit with both friends and family. Serve cold for the best taste!
N/A
Servings
150
Calories
11
Ingredients
Ingredients
hard cooked egg yolks
3 (mashed)
mayonnaise
3/4 cup (none)
yellow mustard
1 teaspoon (none)
sweet pickle juice
3 tablespoons (none)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
ground celery seed
1/8 teaspoon (none)
sugar
3 teaspoons (none)
onion
1 small (chopped)
celery ribs
2 (sliced thinly)
red potatoes
5 medium (boiled, peeled, cubed, slightly mashed)
Instructions
1
Begin by hard boiling the eggs. Once done, peel them and separate the yolks from the whites. In a large mixing bowl, use a fork to mash the hard-cooked egg yolks until they are smooth.
2
Add the mayonnaise to the mashed yolks and mash together until well combined.
3
Stir in the yellow mustard, sweet pickle juice, salt, pepper, ground celery seed, and sugar, mixing thoroughly until the dressing is creamy and well blended.
4
Chop the egg whites and combine them with the diced onion and thinly sliced celery in a separate mixing bowl.
5
Add the cubed, slightly mashed red potatoes to the bowl with the egg white mixture. Gently fold in the creamy dressing until all ingredients are evenly coated.
6
Adjust the seasoning if necessary, then refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together. Serve chilled and enjoy!
Nutrition Information
7g
Fat
19g
Carbs
3.5g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Richmond Red Potato Salad?
It is a delightful blend of tender red potatoes, creamy dressing, and a hint of sweetness, perfect for picnics and barbecues.
What type of potatoes are used in this recipe?
The recipe calls for 5 medium red potatoes.
How are the potatoes prepared?
The red potatoes should be boiled, peeled, cubed, and then slightly mashed.
How many eggs are needed for this potato salad?
You will need 3 hard cooked eggs.
How are the egg yolks utilized?
The yolks are separated from the whites and mashed with mayonnaise to create a smooth, creamy dressing base.
What is the preparation for the egg whites?
The egg whites are chopped and combined with the onion and celery.
How much mayonnaise is used in the dressing?
The recipe requires 3/4 cup of mayonnaise.
What type of mustard should I use?
You should use 1 teaspoon of yellow mustard.
Why is sweet pickle juice included in the recipe?
3 tablespoons of sweet pickle juice are added to provide a zesty flavor and a hint of sweetness to the dressing.
What seasonings are added to the dressing?
The dressing is seasoned with salt, pepper, ground celery seed, and sugar.
How much sugar is in the Creamy Richmond Red Potato Salad?
The recipe calls for 3 teaspoons of sugar.
How should the celery be prepared?
You should use 2 celery ribs, thinly sliced.
What kind of onion is recommended?
One small onion, chopped, is recommended for this recipe.
What is the first step in making this salad?
Begin by hard boiling the eggs, peeling them, and separating the yolks from the whites.
How do I ensure the dressing is smooth?
Use a fork to mash the hard-cooked egg yolks until smooth before adding the mayonnaise and other liquids.
When should the dressing be added to the potatoes?
Gently fold in the creamy dressing after the potatoes have been combined with the egg whites, onion, and celery.
How long should the potato salad be refrigerated?
It should be refrigerated for at least 30 minutes before serving.
Why is refrigeration necessary?
Refrigerating allows the flavors of the ingredients to meld together properly.
Is this recipe suitable for summer events?
Yes, it is tagged as a summer food and is perfect for picnics and family gatherings.
How many calories are in a serving?
There are approximately 150 calories per serving.
What is the fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in this potato salad?
There are 19g of carbohydrates per serving.
How much protein is in each serving?
This recipe provides 3.5g of protein per serving.
Does this potato salad contain fiber?
Yes, it contains 2g of fiber per serving.
What gives the salad its unique 'Richmond' style?
The combination of mashed egg yolks in the dressing and slightly mashed red potatoes provides its signature creamy texture.
Can I adjust the seasonings?
Yes, you should adjust the salt and pepper to your preference before chilling.
How much celery seed is used?
The recipe uses 1/8 teaspoon of ground celery seed.
Should the potatoes be peeled?
Yes, the instructions specify the potatoes should be peeled after boiling.
What is the serving temperature?
It is best served cold or chilled.
Is this an easy recipe to make?
Yes, it is categorized as an easy, homemade recipe for a classic side dish.