Creamy Rice Milk Delight
Dive into the silky smooth texture of our Creamy Rice Milk Delight. This dairy-free beverage is perfect for those seeking a lactose-free alternative without compromising on flavor. Seamlessly blend cooked rice with warm water and sweeten to your preference with natural maple syrup for a hint of indulgence. Vanilla extract adds a touch of warmth, making this homemade rice milk not only perfect for sipping but also versatile for enhancing dishes such as gravies, sauces, and soups. Enjoy it chilled or use it as an ingredient to elevate your culinary creations.
2
Servings
150
Calories
4
Ingredients
Ingredients
cooked rice
2 cups (no preparation needed)
hot water
2 cups (heated)
maple syrup
to taste (no preparation needed)
vanilla extract
to taste (no preparation needed)
Instructions
1
1. Combine the cooked rice and hot water in a high-speed blender.
2
2. Blend on high until the mixture is completely smooth, ensuring no rice particles remain.
3
3. Taste and add maple syrup and vanilla extract according to your preference, blending again to fully incorporate.
4
4. If the mixture is too thick, gradually add more water and blend until your desired consistency is reached.
5
5. Pour the rice milk through a fine mesh strainer or cheesecloth into a bowl or pitcher to remove any residual lumps.
6
6. Refrigerate the strained rice milk for at least 2 hours until fully chilled.
7
7. Serve cold as a refreshing beverage or use as a substitute for milk in your favorite recipes.
Nutrition Information
0.5g
Fat
35g
Carbs
2.5g
Protein
0.5g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rice Milk Delight?
It is a silky smooth, dairy-free beverage made from cooked rice and water, perfect as a lactose-free alternative.
Is this rice milk recipe vegan?
Yes, this recipe is entirely plant-based and vegan-friendly.
Is Creamy Rice Milk Delight lactose-free?
Yes, it is a 100% lactose-free dairy alternative.
How many ingredients are needed for this recipe?
There are 4 main ingredients: cooked rice, hot water, maple syrup, and vanilla extract.
How many servings does this recipe provide?
This recipe makes 2 servings.
How many calories are in one serving of this rice milk?
Each serving contains 150 calories.
What is the fat content per serving?
There is 0.5g of fat per serving.
How many carbohydrates are in this drink?
One serving contains 35g of carbohydrates.
Does this rice milk contain protein?
Yes, each serving provides 2.5g of protein.
How much sugar is in a serving?
There are 2.5g of sugar per serving.
Is there any fiber in the Creamy Rice Milk Delight?
Yes, it contains 0.5g of fiber per serving.
Does this recipe contain cholesterol?
No, this rice milk contains no cholesterol.
How do I prepare the rice for this milk?
The rice should be pre-cooked before you begin the blending process.
Why should I use hot water instead of cold water?
Hot water helps to better break down the cooked rice grains to achieve a smoother consistency during blending.
What type of blender is recommended?
A high-speed blender is recommended to ensure no rice particles remain and the mixture is completely smooth.
How do I sweeten the rice milk?
You can sweeten it to your preference using natural maple syrup.
What role does vanilla extract play in this recipe?
Vanilla extract adds a touch of warmth and flavor depth to the homemade milk.
What should I do if my rice milk is too thick?
If the mixture is too thick, gradually add more water and blend until you reach your desired consistency.
How do I remove lumps from the rice milk?
Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl or pitcher.
How long does the milk need to be chilled?
The rice milk should be refrigerated for at least 2 hours until it is fully chilled.
Can I use this rice milk in cooking?
Yes, it is very versatile and can be used to enhance gravies, sauces, and soups.
Is this a good substitute for regular milk in recipes?
Yes, it can be used as a direct substitute for dairy milk in your favorite recipes.
Can I drink this rice milk hot?
While the instructions suggest serving it cold, it can be used in warm dishes or as a warm beverage component.
What is the texture of the finished product?
The finished rice milk has a silky smooth and creamy texture.
Is there any sodium in this recipe?
The recipe data indicates no significant sodium content.
What are the main tags associated with this recipe?
The tags include rice milk, dairy-free, vegan, lactose-free, and plant-based.
How much cooked rice is needed?
You will need 2 cups of cooked rice.
How much water is used initially?
The recipe starts with 2 cups of hot water.
Is maple syrup the only sweetener option?
While the recipe specifies maple syrup, you can sweeten it to your own preference with other natural sweeteners.
Is this recipe easy to make?
Yes, it involves a simple blend-and-strain process using common pantry staples.