Creamy Rice Custard Delight
Indulge in the velvety richness of this Creamy Rice Custard Delight, a timeless dessert that combines the comforting flavors of creamy rice pudding with a hint of sweetness from raisins. Perfectly baked to perfection, this custard style pudding is a delightful way to end any meal. With its smooth texture, dreamy vanilla aroma, and a touch of salt to balance the sweetness, this dessert will transport you back to cherished family gatherings and warm kitchen memories. Ideal for sharing with loved ones, this recipe is simple yet oh-so-satisfying.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Eggs
6 (Beaten slightly)
Milk
3 cups (Whole or low-fat)
Sugar
1 cup (Granulated)
Vanilla extract
1 teaspoon (Pure)
Salt
1/2 teaspoon (Regular table salt)
Cooked rice
1 1/2 cups (Prepared and cooled)
Light raisins
1 cup (Plumped in warm water if desired)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a generously buttered 2-quart casserole dish, crack the eggs and beat them slightly using a fork until just mixed.
3
Add the milk, granulated sugar, vanilla extract, and salt to the beaten eggs. Whisk the mixture thoroughly until everything is well combined.
4
Gently fold in the cooked rice and light raisins, ensuring they are evenly distributed throughout the mixture.
5
Place the casserole dish in a larger baking pan, creating a water bath by adding hot water into the outer pan until it reaches halfway up the sides of the casserole dish.
6
Bake the custard uncovered in the preheated oven for about 1 hour and 15 minutes. Stir the mixture gently after the first 30 minutes to ensure even cooking and a smooth texture.
7
Once the custard is set and lightly golden on top, remove it from the oven and the water bath.
8
Allow it to cool slightly before serving warm or chilled, dusting with a sprinkle of nutmeg or cinnamon for an extra touch.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rice Custard Delight?
It is a velvety, rich, and timeless dessert that combines the flavors of traditional rice pudding with a custard base and light raisins.
How many eggs are required for this recipe?
The recipe requires 6 eggs, which should be beaten slightly.
What type of milk should I use?
You can use 3 cups of either whole or low-fat milk.
What kind of rice is needed?
The recipe calls for 1 1/2 cups of cooked rice that has been prepared and cooled.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
How many servings does this recipe provide?
This recipe makes approximately 8 servings.
What size casserole dish is needed?
A 2-quart casserole dish that has been generously buttered is recommended.
How do I prepare the raisins?
The recipe uses 1 cup of light raisins, which can be plumped in warm water before use if desired.
Why is a water bath used for baking?
A water bath helps the custard cook evenly and prevents it from curdling by providing gentle, indirect heat.
How long should the custard bake?
The custard should bake for about 1 hour and 15 minutes.
Should I stir the custard while it is in the oven?
Yes, you should stir the mixture gently after the first 30 minutes to ensure even cooking and a smooth texture.
How do I know when the custard is done?
The custard is ready once it is set and the top has turned a light golden color.
Can I serve this dessert cold?
Yes, it can be served either warm or chilled depending on your preference.
What toppings are suggested?
You can dust the top with a sprinkle of nutmeg or cinnamon for an extra touch.
Is salt required for this recipe?
Yes, 1/2 teaspoon of regular table salt is used to balance the sweetness.
What kind of vanilla should I use?
The recipe suggests 1 teaspoon of pure vanilla extract.
Is this considered a comfort food?
Yes, it is categorized as a comfort food and an old-fashioned dessert.
How high should the water be in the water bath?
The hot water should reach halfway up the sides of the casserole dish.
Can I use dark raisins instead of light ones?
While the recipe specifies light raisins, you could use dark raisins as a substitute if preferred.
What is the preparation for the eggs?
The eggs should be cracked into the dish and beaten slightly using a fork until just mixed.
Is this recipe good for holidays?
Yes, it is tagged as a holiday dessert and is ideal for sharing with loved ones.
Does this recipe contain fiber information?
Specific nutritional information like fiber, calories, and fat is not provided in this specific recipe data.
Can I omit the raisins entirely?
Yes, if you prefer a plain rice custard, you can leave out the raisins.
How should I mix the ingredients?
Whisk the milk, sugar, vanilla, and salt into the eggs, then gently fold in the rice and raisins.
Is the dish baked covered or uncovered?
The custard should be baked uncovered.
Can I use cooked brown rice?
The recipe specifies cooked rice; while white rice is traditional, brown rice could be used though it may change the texture.
What is the main flavor profile?
The flavor profile is a creamy vanilla rice base with a hint of sweetness from raisins and a touch of salt.
How many ingredients are in this recipe?
There are 7 main ingredients: eggs, milk, sugar, vanilla extract, salt, cooked rice, and light raisins.
Should the casserole dish be greased?
Yes, you should use a generously buttered 2-quart casserole dish.