Creamy Rhubarb Dream Torte
Indulge in the delightful flavor of this Creamy Rhubarb Dream Torte, an easy, yet stunning dessert that combines a buttery shortbread crust with a creamy, tangy rhubarb custard filling. This family favorite is perfect for gatherings, offering a satisfying combination of sweetness and tartness. It's been a cherished recipe in our household for years, and with the option to substitute milk for half-and-half, it's adaptable to what you have on hand. Simple to prepare, this torte requires some chilling time for the custard to fully set, making it an ideal make-ahead treat for any occasion.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Butter
1 cup (softened)
Flour
1 cup (for crust)
Sugar
2 tablespoons (for crust)
Egg Yolks
6 (separated)
Sugar
2 cups (for filling)
Half-and-Half Cream
1 cup
Flour
4 tablespoons (for filling)
Salt
1/2 teaspoon
Rhubarb
6 cups (cut up)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 1 cup of softened butter, 1 cup of flour, and 2 tablespoons of sugar. Mix until the dough is soft and well combined.
3
Press the mixture evenly into the bottom of a 9x13 inch baking pan, packing it down lightly to create a smooth crust layer.
4
Bake the crust in the preheated oven for 15 minutes, or until lightly golden.
5
While the crust is baking, in a separate large mixing bowl, whisk together the egg yolks, 2 cups of sugar, 1 cup of half-and-half, 4 tablespoons of flour, and 1/2 teaspoon of salt until completely blended.
6
Fold in the 6 cups of cut rhubarb into the egg mixture, ensuring the rhubarb is evenly coated.
7
Once the crust has finished baking, remove it from the oven and pour the rhubarb custard mixture over the hot crust.
8
Return the pan to the oven and bake for an additional 50 minutes or until the custard is set and firm in the center.
9
After baking, allow to cool at room temperature for a few hours, then refrigerate until fully chilled.
10
Serve slices chilled, garnished with whipped cream or a dusting of powdered sugar if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Creamy Rhubarb Dream Torte?
It is a delightful dessert that features a buttery shortbread crust topped with a creamy, tangy rhubarb custard filling.
What ingredients are needed for the crust?
The crust requires 1 cup of softened butter, 1 cup of flour, and 2 tablespoons of sugar.
How much rhubarb is required for this recipe?
You will need 6 cups of rhubarb that has been cut into pieces.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the crust bake before adding the filling?
Bake the crust for 15 minutes, or until it is lightly golden.
What size baking pan is used for this torte?
A 9x13 inch baking pan is recommended for this recipe.
Can I substitute the half-and-half cream?
Yes, you can substitute milk for the half-and-half based on what you have on hand.
How many egg yolks are in the filling?
The filling requires 6 separated egg yolks.
How much sugar is used in the filling?
The custard filling calls for 2 cups of sugar.
How much flour is used in the filling versus the crust?
The crust uses 1 cup of flour, while the filling uses 4 tablespoons of flour.
Should the butter be cold for the crust?
No, the butter should be softened to ensure the dough is soft and well combined.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is whisked into the filling mixture.
How do I prepare the custard mixture?
Whisk together egg yolks, sugar, half-and-half, flour, and salt until blended, then fold in the rhubarb.
Do I pour the filling on a hot or cold crust?
The rhubarb custard mixture should be poured over the hot crust immediately after it is removed from the oven.
How long does the torte bake once the filling is added?
Bake the torte for an additional 50 minutes after adding the custard.
How can I tell if the torte is done baking?
The torte is finished when the custard is set and firm in the center.
What are the cooling instructions?
Allow it to cool at room temperature for a few hours, then move it to the refrigerator.
Does the torte need to be chilled before serving?
Yes, it should be refrigerated until fully chilled to allow the custard to fully set.
Is this a good make-ahead dessert?
Yes, it is an ideal make-ahead treat because it requires several hours of chilling time.
How should I serve the Creamy Rhubarb Dream Torte?
Serve slices chilled, optionally garnished with whipped cream or a dusting of powdered sugar.
What is the texture of the crust?
The crust is a buttery, shortbread-style layer that is packed down to be smooth.
How many total ingredients are in this recipe?
There are 9 ingredients: butter, flour, sugar, egg yolks, sugar (for filling), half-and-half, flour (for filling), salt, and rhubarb.
Is this a family-friendly recipe?
Yes, it is a cherished family favorite that is perfect for gatherings.
What category of dessert does this fall into?
It is categorized as a dessert, specifically a torte with a custard filling.
Is the recipe easy to follow?
Yes, it is described as simple to prepare with easy baking steps.
Does the recipe use whole eggs?
No, the recipe specifically calls for 6 egg yolks.
What tags help describe this recipe?
Relevant tags include rhubarb, torte, shortbread, and easy baking.
How much sugar is in the shortbread crust?
The crust contains 2 tablespoons of sugar.
Can I use powdered sugar on top?
Yes, a dusting of powdered sugar is a recommended optional garnish.
What is the main flavor profile?
The torte offers a satisfying combination of sweetness from the custard and tartness from the rhubarb.