Creamy Rhubarb Dream Bars
Indulge in the delightful layers of our Creamy Rhubarb Dream Bars! This delicious dessert features a buttery crust topped with a tangy rhubarb custard and finished with a light and fluffy whipped cream cheese topping. Perfectly balanced between sweet and tart, these bars are a wonderful treat for gatherings, potlucks, or a cozy night in. Enjoy the freshness of rhubarb in every bite, and don't forget to share this crowd-pleaser with friends and family!
36
Servings
50
Calories
12
Ingredients
Ingredients
flour
2 cups (all-purpose)
sugar
1/4 cup (for crust)
cold butter
1 cup (cut into cubes)
sugar
2 cups (for filling)
flour
7 tablespoons (for filling)
whipping cream
1 cup (heavy cream)
eggs
3 large (beaten)
rhubarb
5 cups (finely chopped, fresh or frozen, thawed and drained)
cream cheese
6 ounces (at room temperature)
sugar
1/2 cup (for topping)
pure vanilla extract
1/2 teaspoon
whipping cream
1 cup (whipped)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine 2 cups of flour with 1/4 cup of sugar. Cut in 1 cup of cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3
Evenly press the mixture into the bottom of a lightly greased 13x9 inch baking pan, creating the crust. Set aside.
4
For the filling, in a medium bowl, whisk together 2 cups of sugar and 7 tablespoons of flour until combined.
5
Slowly whisk in 1 cup of whipping cream and the 3 beaten eggs until smooth.
6
Gently fold in the 5 cups of finely chopped rhubarb until evenly mixed.
7
Pour the rhubarb custard mixture over the prepared crust in the baking pan, spreading it evenly.
8
Bake in the preheated oven for 45 minutes, or until the rhubarb custard has set and is slightly golden around the edges.
9
Remove from the oven and set the pan on a cooling rack to cool completely.
10
In a medium bowl, beat together 2 packages (6 ounces total) of cream cheese, 1/2 cup of sugar, and 1/2 teaspoon of pure vanilla extract until smooth and creamy.
11
Gently fold in the 1 cup of whipped cream until well combined.
12
Once the rhubarb custard is completely cooled, spread the cream cheese mixture evenly over the top.
13
Cover and refrigerate the bars for at least 2 hours to set.
14
Cut into squares and serve chilled, garnished with additional rhubarb or whipped cream if desired.
Nutrition Information
2.8g
Fat
6.1g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Creamy Rhubarb Dream Bars?
Creamy Rhubarb Dream Bars are a layered dessert featuring a buttery crust, a tangy rhubarb custard filling, and a fluffy whipped cream cheese topping.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350°F (175°C).
How many servings does this recipe make?
This recipe makes 36 servings.
Can I use frozen rhubarb?
Yes, you can use fresh or frozen rhubarb. If using frozen, ensure it is thawed and drained before use.
How much rhubarb is needed for the bars?
The recipe requires 5 cups of finely chopped rhubarb.
What size baking pan should I use?
A lightly greased 13x9 inch baking pan is required.
How do I make the crust?
Combine 2 cups of flour and 1/4 cup of sugar, then cut in 1 cup of cold butter until the mixture resembles coarse crumbs. Press this into the bottom of the pan.
What ingredients are in the rhubarb custard filling?
The filling consists of 2 cups of sugar, 7 tablespoons of flour, 1 cup of whipping cream, 3 beaten eggs, and 5 cups of chopped rhubarb.
How long do the bars need to bake?
Bake the crust and custard together for 45 minutes, or until the custard has set and is slightly golden at the edges.
What is in the whipped cream cheese topping?
The topping is made from 6 ounces of cream cheese, 1/2 cup of sugar, 1/2 teaspoon of vanilla extract, and 1 cup of whipped cream.
How long should the bars chill before serving?
The bars should be covered and refrigerated for at least 2 hours to set properly.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
What are the nutritional values for fat and carbohydrates?
Each bar has 2.8g of fat and 6.1g of carbohydrates.
How much protein is in one bar?
One bar contains 0.8g of protein.
How should I prepare the cream cheese for the topping?
The cream cheese should be at room temperature to ensure it beats into a smooth and creamy consistency.
What type of flour is used in this recipe?
The recipe calls for all-purpose flour for both the crust and the filling.
Is there a specific way to cut in the butter for the crust?
You should use a pastry cutter or a fork to cut the cold butter into the flour and sugar mixture.
Should the bars be served warm or cold?
These bars should be served chilled.
How much vanilla extract is used?
The topping requires 1/2 teaspoon of pure vanilla extract.
How do I know when the custard is finished baking?
The custard is ready when it has set and developed a slight golden color around the edges.
What kind of cream is used in the filling?
The filling uses 1 cup of heavy whipping cream.
Does the recipe require greasing the pan?
Yes, the 13x9 inch baking pan should be lightly greased before pressing in the crust.
Can I garnish these bars?
Yes, you can garnish with additional rhubarb or whipped cream if desired.
What is the total number of ingredients used?
There are 12 ingredients in total for this recipe.
How many eggs are needed for the custard?
The recipe calls for 3 large eggs, beaten.
What category of dessert are these?
They are categorized as a Bar Cookie.
Is there any fiber in these bars?
The provided nutritional data indicates the fiber content is null.
Can I make the topping while the bars are baking?
You can, but wait until the bars are completely cooled before spreading the topping over them.
What is the preparation for the butter in the crust?
The butter should be cold and cut into cubes before being combined with the flour.
Are these bars suitable for potlucks?
Yes, they are described as a crowd-pleaser and a wonderful treat for gatherings and potlucks.