Creamy Rhubarb Custard Delight
This Creamy Rhubarb Custard Delight is a delightful blend of tart rhubarb paired with a rich custard-like topping. As it bakes, the cake rises to create a fluffy, tender layer while the rhubarb and whipping cream meld together to form a luscious sauce underneath. Perfect for family gatherings or as an elegant dessert for any occasion, this cake is sure to impress your guests with its unique flavors and textures. Serve it warm with a dollop of whipped cream or vanilla ice cream for an extra special treat.
12
Servings
200
Calories
8
Ingredients
Ingredients
Rhubarb, chopped
4 cups (Fresh, washed, and chopped into 1-inch pieces)
Sugar
1 3/4 cups (Granulated)
Yellow cake mix
18 1/4 ounces (Boxed mix)
Eggs
3 (Large, as called for by your cake mix)
Oil
1/3 cup (Vegetable or canola oil, as called for by your cake mix)
Water
1 1/3 cups (As called for by your cake mix)
Whipping cream
1 pint (Heavy for best results)
Cinnamon
1 teaspoon (Optional, for sprinkling on top)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the chopped rhubarb and granulated sugar. If using cinnamon, mix it with the sugar before combining it with the rhubarb. Set this mixture aside to allow the rhubarb to release some juices.
3
In another bowl, prepare the yellow cake mix according to the package directions, incorporating the eggs, oil, and water as specified.
4
Pour the cake batter into a greased 9 x 13-inch baking pan, spreading it evenly across the bottom.
5
Evenly sprinkle the rhubarb-sugar mixture on top of the cake batter, distributing it well.
6
Pour the entire pint of heavy whipping cream over the rhubarb layer, making sure to cover it completely. If desired, sprinkle the top with additional cinnamon for flavor.
7
Place the pan in the preheated oven and bake for approximately 1 hour, or until the cake is golden brown, risen, and a toothpick inserted in the center comes out clean.
8
Allow the cake to cool slightly before serving. The cake will have risen to the top, with a delicious sauce forming on the bottom. Serve warm, optionally topped with whipped cream or ice cream.
Nutrition Information
10g
Fat
25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Rhubarb Custard Delight?
It is a dessert featuring tart rhubarb paired with a rich custard-like topping that creates a fluffy cake layer on top and a luscious sauce underneath.
How many servings does this recipe make?
This recipe makes 12 servings.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
What size baking pan is needed for this recipe?
You should use a greased 9 x 13-inch baking pan.
How much rhubarb is required?
The recipe calls for 4 cups of chopped rhubarb, preferably fresh and cut into 1-inch pieces.
What type of cake mix should I use?
An 18 1/4 ounce box of yellow cake mix is recommended.
How many eggs are added to the cake batter?
The recipe requires 3 large eggs, as specified by the cake mix package directions.
What kind of oil should be used in the batter?
You can use 1/3 cup of vegetable or canola oil.
How much water is needed for the cake mix?
You need 1 1/3 cups of water, or the amount specified by your specific cake mix box.
How much sugar is mixed with the rhubarb?
The rhubarb is combined with 1 3/4 cups of granulated sugar.
Is cinnamon required for this recipe?
Cinnamon is optional; 1 teaspoon can be mixed with the rhubarb sugar or sprinkled on top for extra flavor.
How much whipping cream is poured over the cake?
One entire pint of heavy whipping cream is poured over the rhubarb layer.
Should I mix the cream into the batter?
No, the cream should be poured evenly over the rhubarb layer without mixing it in.
How long does the cake need to bake?
Bake for approximately 1 hour or until the cake is golden brown and a toothpick comes out clean.
What is the texture of the finished dessert?
The cake rises to the top to become fluffy and tender, while the rhubarb and cream form a custard-like sauce at the bottom.
How should I serve the Creamy Rhubarb Custard Delight?
It is best served warm, optionally topped with a dollop of whipped cream or vanilla ice cream.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains about 10g of fat.
How many carbohydrates are in a serving?
There are approximately 25g of carbohydrates per serving.
How much protein is in each serving?
Each serving provides about 2.5g of protein.
How many ingredients are in this recipe?
There are 8 total ingredients used in this recipe.
Is the rhubarb supposed to release juice before baking?
Yes, mixing it with sugar and setting it aside briefly allows it to release juices which contribute to the sauce.
Can I use heavy whipping cream for the best results?
Yes, heavy whipping cream is recommended for the best flavor and rich texture.
What happens if I don't grease the pan?
The cake and sauce may stick to the bottom, making it difficult to serve cleanly.
Is this recipe considered a comfort food?
Yes, it is tagged as comfort food and a family recipe due to its warm, rich, and tart flavor profile.
Can I use this recipe for a party?
Absolutely, it is described as an elegant dessert perfect for family gatherings or any special occasion.
What is the primary flavor profile of this cake?
The cake features a balance of tartness from the rhubarb and sweetness from the sugar and custard-like cream sauce.
Do I need to let the cake cool before eating?
It is recommended to allow the cake to cool slightly so the sauce can set before serving.
How do I assemble the layers?
Layer the cake batter first, then the rhubarb-sugar mixture, and finally pour the cream over everything.
What is the recipe ID for this dish?
The recipe ID is creamy-rhubarb-custard-delight.