Creamy Restaurant-Style Guacamole
Indulge in the creamy, zesty goodness of this Restaurant-Style Guacamole, perfect for any occasion! This delightful dip combines ripe avocados, fresh ingredients, and the perfect blend of spices to create a smooth and flavorful treat that will elevate your snacks and meals. Ideal for parties, game days, or a casual lunch, this guacamole is best served fresh. Embrace the vibrant flavors and impress your friends and family with this easy-to-make recipe that is sure to be a hit!
4
Servings
160
Calories
9
Ingredients
Ingredients
Avocados
2 (Halved and pitted)
Lime
1 (Juiced)
Tomatoes
2 medium (Chopped)
Onion
1 medium (Chopped fine)
Pepper
1/4 teaspoon (Or to taste)
Salt
1/2 teaspoon (Or to taste)
Garlic cloves
2 (Minced)
Ground cumin
1/8 teaspoon
Cayenne pepper
1/8 teaspoon (Or to taste)
Instructions
1
Start by halving the avocados and carefully removing the pit. Use a spoon to scoop out the flesh from the skin and place it in a mixing bowl.
2
Using a fork, mash the avocado to your desired level of creaminess. For a chunkier texture, mash lightly; for a smoother dip, mash more thoroughly.
3
Immediately add the lime juice to the mashed avocado, mixing well to prevent browning.
4
Incorporate the chopped tomatoes, finely chopped onion, minced garlic, ground cumin, cayenne pepper, salt, and pepper into the avocado mixture. Stir gently until all ingredients are evenly combined.
5
Taste the guacamole and adjust seasoning with more salt, pepper, or cayenne as needed.
6
Serve immediately with tortilla chips, fresh veggies, or use as a topping for tacos or burritos.
Nutrition Information
15g
Fat
8.5g
Carbs
6g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Restaurant-Style Guacamole?
It is a creamy, zesty dip made from ripe avocados, fresh ingredients, and a specific blend of spices designed to mimic professional restaurant quality.
How many avocados do I need for this recipe?
This recipe requires 2 avocados that are halved and pitted.
How many servings does this guacamole recipe make?
This recipe yields approximately 4 servings.
What is the calorie count per serving?
Each serving contains approximately 160 calories.
How much fat is in a serving of this guacamole?
There are 15g of fat per serving.
Is this recipe high in fiber?
Yes, each serving provides 6g of dietary fiber.
How do I prevent the guacamole from browning?
Immediately add the lime juice to the mashed avocado and mix well to prevent oxidation and browning.
Can I make this guacamole chunky or smooth?
Yes, you can mash it lightly for a chunkier texture or more thoroughly for a smoother restaurant-style dip.
What spices are used in this recipe?
The recipe uses ground cumin, cayenne pepper, salt, and black pepper.
How much garlic should I add?
The recipe calls for 2 minced garlic cloves.
Is this guacamole spicy?
It contains 1/8 teaspoon of cayenne pepper, which adds a mild heat that can be adjusted to your preference.
What kind of onion is best?
The recipe suggests 1 medium onion, finely chopped.
How many tomatoes are required?
You will need 2 medium tomatoes, chopped.
What is the total number of ingredients?
There are a total of 9 ingredients in this recipe.
How should I serve this guacamole?
It is best served fresh with tortilla chips, fresh veggies, or as a topping for tacos and burritos.
Is this recipe suitable for a healthy diet?
Yes, it is tagged as a healthy recipe and contains fresh, whole-food ingredients.
What are the total carbohydrates per serving?
There are 8.5g of carbohydrates per serving.
Does this recipe contain any sugar?
No, the recipe contains 0g of sugar.
What category does this recipe fall under?
It is categorized under Lunch/Snacks.
How do I extract the avocado from the skin?
After halving and pitting, use a spoon to scoop the flesh out from the skin.
What is the best tool for mashing the avocado?
A simple fork is recommended to mash the avocado to your desired consistency.
Can I adjust the salt level?
Yes, the recipe suggests 1/2 teaspoon of salt, but you should taste and adjust to your preference.
How much cumin is in the recipe?
The recipe calls for 1/8 teaspoon of ground cumin.
Is this a Mexican cuisine dish?
Yes, it is specifically tagged as Mexican cuisine.
How much lime juice should I use?
The recipe calls for the juice of 1 lime.
What is the suggested amount of black pepper?
Use 1/4 teaspoon of black pepper, or to taste.
Is this recipe good for parties?
Yes, it is described as a delightful dip perfect for parties, game days, or casual lunches.
Should the tomatoes be prepared in a specific way?
The tomatoes should be chopped before being incorporated into the mixture.
When should I add the vegetables?
Add the tomatoes, onion, and garlic after the avocado has been mashed and mixed with lime juice.
Can I use this as a taco topping?
Yes, it is recommended as an excellent topping for both tacos and burritos.