Creamy Reduced Fat Vanilla Pudding
Indulge in the velvety smoothness of this creamy vanilla pudding that offers all the rich flavor without the extra calories from butter. This simple stovetop dessert is a classic favorite that can easily be whipped up in no time. Following the reviewed instructions ensures a perfect texture every time; just remember to keep stirring while it cooks for a flawless finish. Perfect as a standalone treat or a delightful addition to cakes and pastries, this pudding is sure to satisfy your sweet cravings without compromising on taste. Enjoy it warm or chilled to make every bite a moment of pure bliss.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Sugar
1/2 cup (granulated)
Cornstarch
3 tablespoons (sifted)
Salt
1/8 teaspoon (fine sea salt)
2% Low-Fat Milk
2 1/4 cups (measured)
Large Egg
1 (lightly beaten)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
In a medium saucepan, combine the sugar, cornstarch, and salt. Whisk together to ensure the dry ingredients are evenly mixed.
2
In a separate bowl, whisk together the 2% low-fat milk and the lightly beaten egg until well combined.
3
Gradually pour the milk and egg mixture into the saucepan with the sugar mixture, stirring constantly to prevent lumps from forming.
4
Place the saucepan over medium heat and continue to stir constantly. Cook the mixture until it begins to thicken and bubble, which should take about 5-7 minutes.
5
Once the mixture is bubbling, continue to cook for an additional minute while stirring constantly to ensure it thickens properly.
6
Remove the saucepan from heat and stir in the vanilla extract, mixing well to incorporate it fully.
7
You can serve the pudding warm straight from the stove, or to cool it down faster, place a piece of plastic wrap directly on the surface to prevent a skin from forming. Allow it to cool to room temperature before transferring it to the refrigerator.
8
Chill thoroughly for at least 2 hours or until you’re ready to enjoy.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Reduced Fat Vanilla Pudding?
It is a velvety, stovetop dessert that provides a rich vanilla flavor without the extra calories found in traditional recipes that use butter.
Is this pudding low in fat?
Yes, it is designed as a reduced-fat version of classic vanilla pudding by utilizing 2% low-fat milk and omitting butter.
How many ingredients are needed for this recipe?
There are 6 main ingredients: sugar, cornstarch, salt, 2% low-fat milk, a large egg, and vanilla extract.
How do I prevent lumps in my pudding?
To prevent lumps, whisk the dry ingredients together first, then gradually pour in the milk and egg mixture while stirring constantly.
What type of milk is recommended for this recipe?
The recipe calls for 2 1/4 cups of 2% low-fat milk.
How should the egg be prepared before adding it to the mixture?
The large egg should be lightly beaten before being whisked with the milk.
Do I need to sift the cornstarch?
Yes, the recipe suggests using 3 tablespoons of sifted cornstarch for the best results.
What temperature should I use to cook the pudding?
The pudding should be cooked over medium heat on the stovetop.
How long does it take for the pudding to thicken?
It typically takes about 5 to 7 minutes of constant stirring for the mixture to begin to thicken and bubble.
Why do I need to cook the pudding for an extra minute after it bubbles?
Cooking it for an additional minute while stirring ensures that the pudding thickens properly to its final consistency.
When should the vanilla extract be added?
The vanilla extract should be stirred in after the saucepan has been removed from the heat.
Can I serve this pudding warm?
Yes, the pudding can be enjoyed warm straight from the stove or chilled later.
How do I prevent a skin from forming on the pudding as it cools?
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming.
How long should the pudding be chilled before serving?
The pudding should be chilled thoroughly for at least 2 hours in the refrigerator.
Is there butter in this vanilla pudding recipe?
No, this recipe specifically omits butter to reduce the calorie and fat content.
Can I use this pudding in other desserts?
Yes, it makes a delightful addition to cakes and pastries in addition to being a standalone treat.
What kind of sugar is used in this recipe?
The recipe calls for 1/2 cup of granulated sugar.
What type of salt should I use?
The recipe recommends 1/8 teaspoon of fine sea salt.
What type of vanilla extract is best for this recipe?
Using 1 teaspoon of pure vanilla extract will provide the best flavor.
Is this an easy recipe to follow?
Yes, it is described as a simple stovetop dessert that can be whipped up in no time.
What is the secret to a flawless finish for this pudding?
The secret is to keep stirring the mixture constantly while it cooks on the stove.
Is this recipe considered a comfort food?
Yes, vanilla pudding is a classic dessert and is tagged as a comfort food.
What equipment do I need for this recipe?
You will need a medium saucepan, a whisk, and a separate bowl for mixing the milk and egg.
Can I use this as a low-calorie dessert option?
Yes, it is tagged as a low-calorie dessert because it uses reduced-fat milk and no butter.
Should the milk and egg mixture be added all at once?
No, it should be poured gradually into the saucepan while stirring constantly to ensure a smooth texture.
How much cornstarch is required?
The recipe requires 3 tablespoons of cornstarch.
Is this a baked pudding or a stovetop pudding?
This is a stovetop pudding recipe.
What should I do after removing the pudding from the heat?
You should stir in the vanilla extract immediately and then decide whether to serve it warm or cool it for refrigeration.
Does the recipe require many eggs?
No, it only requires one large egg.
What is the final texture of the pudding like?
The recipe produces a velvety and creamy texture if the instructions are followed correctly.