Creamy Red Potato Salad Delight
This Creamy Red Potato Salad Delight is a tribute to the beloved red potato salad served at Mark's Feed Store. With its rich, tangy flavors and hearty texture, this recipe brings comfort to the dining table while satisfying your cravings for a classic favorite. The combination of tender red potatoes, crisp celery, and vibrant green onions, all enveloped in a creamy mayonnaise dressing, creates a dish that's perfect for summer picnics or holiday gatherings. Update from the community acknowledges the input and tweaks made to perfect this delightful recipe, making it a cherished family staple.
N/A
Servings
240
Calories
9
Ingredients
Ingredients
red potatoes
3 lbs (unpeeled)
eggs
4 (boiled, peeled, and diced)
mayonnaise
1 1/2 cups (none)
milk
2 tablespoons (none)
white vinegar
2 tablespoons (none)
green onion
1/2 cup (sliced)
salt
1/2 teaspoon (none)
pepper
1/4 teaspoon (none)
celery
1 cup (sliced)
Instructions
1
In a large pot, bring salted water to a rolling boil. Carefully add unpeeled red potatoes and cook them until tender but still firm, usually around 15 minutes. Drain the cooked potatoes and let them cool before chopping them into 1-inch cubes.
2
While the potatoes are cooking, prepare the dressing. In a medium-sized bowl, whisk together the mayonnaise, milk, white vinegar, sliced green onions, salt, and pepper until the mixture is well combined. Set aside for the flavors to meld.
3
To cook the eggs, place them in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover the pot, remove from heat, and let the eggs stand in the hot water for 10 minutes. Afterward, cool the eggs under cold running water, peel them, and dice into small pieces.
4
In a large mixing bowl, gently fold the cooled potato cubes into the creamy mayo mixture, ensuring all potatoes are well-coated. Next, add the diced eggs and sliced celery, and mix gently until evenly distributed.
5
Cover the salad and refrigerate for at least 2 hours before serving, allowing the flavors to develop. Enjoy this refreshing salad chilled!
Nutrition Information
18g
Fat
21g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Creamy Red Potato Salad Delight?
It is a rich and tangy potato salad inspired by the version served at Mark's Feed Store, featuring red potatoes, celery, and green onions.
How many pounds of potatoes are required?
The recipe calls for 3 lbs of red potatoes.
Should the red potatoes be peeled?
No, the recipe specifies using unpeeled red potatoes.
How long should I cook the potatoes?
Cook them in boiling salted water for about 15 minutes until tender but still firm.
What size should the potatoes be chopped into?
The potatoes should be chopped into 1-inch cubes after cooling.
How many eggs are used in this recipe?
This recipe requires 4 eggs.
How do I prepare the eggs?
The eggs should be boiled, peeled, and diced into small pieces.
What is the egg cooking method?
Bring eggs to a boil in cold water, remove from heat, cover, and let stand for 10 minutes before cooling under running water.
What ingredients make up the dressing?
The dressing consists of mayonnaise, milk, white vinegar, green onions, salt, and pepper.
How much mayonnaise is needed?
The recipe uses 1 1/2 cups of mayonnaise.
Is milk used in the dressing?
Yes, 2 tablespoons of milk are whisked into the dressing mixture.
What type of vinegar is recommended?
The recipe calls for 2 tablespoons of white vinegar.
How much green onion should I add?
Use 1/2 cup of sliced green onions.
Is celery included in this potato salad?
Yes, the recipe includes 1 cup of sliced celery for a crisp texture.
What are the salt and pepper measurements?
Use 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
How long does the salad need to refrigerate?
It should be refrigerated for at least 2 hours before serving to allow flavors to develop.
How many calories are in a serving?
There are 240 calories per serving.
What is the fat content per serving?
Each serving contains 18g of fat.
How many carbohydrates are in this dish?
There are 21g of carbohydrates per serving.
How much protein does this salad provide?
The salad provides 4g of protein per serving.
Is this recipe suitable for summer picnics?
Yes, it is described as perfect for summer picnics and holiday gatherings.
How many total ingredients are in the recipe?
The recipe has an ingredient count of 9.
Can I serve this salad immediately?
It is recommended to chill it first to ensure the flavors meld properly.
What is the first step of the instructions?
The first step is to bring salted water to a rolling boil and cook the red potatoes.
How do I ensure the potatoes are well-coated?
Gently fold the cooled potato cubes into the creamy mayo mixture in a large mixing bowl.
Is this recipe family-friendly?
Yes, it is considered a cherished family staple.
What is the primary category for this recipe?
It is categorized as a side dish and a potato salad.
Should the potatoes be hot when mixing with mayo?
No, the instructions specify to let the potatoes cool before chopping and mixing.
Does this recipe contain fiber or sugar info?
Fiber and sugar information is not provided for this specific recipe.
How is the dressing prepared?
Whisk mayonnaise, milk, vinegar, green onions, salt, and pepper in a medium-sized bowl until well combined.